Zesty Lemon Garlic Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 lemon, zested and juiced - 2 tablespoons olive oil - 1 teaspoon paprika - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) The main ingredients for Zesty Lemon Garlic Shrimp include shrimp, garlic, lemon, and olive oil. The shrimp should be large, peeled, and deveined. Fresh garlic adds a strong and tasty punch. The lemon gives a bright flavor with both zest and juice. Olive oil helps to coat everything smoothly. For seasoning, I like to use paprika for a subtle warmth. If you enjoy some heat, add red pepper flakes. Always season with salt and pepper to bring out the flavors. Finally, the dish needs a fresh touch. Chopped parsley works well for garnishing. It adds a nice color and fresh taste. This simple mix of ingredients creates a quick and flavorful dish that impresses every time. You can find the full recipe above. - First, take 1 pound of shrimp. Peel and devein them if you haven’t already. - In a medium bowl, mix the shrimp with 4 cloves of minced garlic. - Add the zest and juice of 1 lemon into the bowl. - Pour in 2 tablespoons of olive oil and sprinkle 1 teaspoon of paprika. - If you like heat, add ½ teaspoon of red pepper flakes. - Season with salt and pepper. Taste as you go to get it just right. - Mix everything well to ensure the shrimp are coated evenly. - Cover the bowl and let it sit in the fridge for 15 to 30 minutes. - While the shrimp marinate, preheat a skillet over medium-high heat. - Once the skillet is hot, add the shrimp in a single layer. - Cook them for about 2-3 minutes on each side. - Watch for the shrimp to turn pink and opaque. - Avoid overcrowding the pan; cook in batches if needed. - Once done, take the skillet off the heat. - Sprinkle fresh parsley over the shrimp for color and flavor. - Serve immediately with optional lemon wedges for extra zing. For more details, check the Full Recipe. - Choose large, fresh, or frozen shrimp for optimal flavor. - Look for shrimp that are firm and have a slight sea fragrance. When selecting shrimp, size matters. Large shrimp offer a nice bite. Fresh shrimp often have a clean, ocean smell. If frozen, ensure they are not freezer-burned. Check the packaging for a trustworthy source. - Cook in batches to avoid overcrowding the skillet. - Avoid overcooking for tender and juicy shrimp. Cooking shrimp can be swift. Overcrowding your skillet can lead to steaming, not searing. Cook shrimp in batches for that perfect golden color. They should cook for about 2-3 minutes per side. Look for that pink, opaque color to know they are done. - Add a splash of white wine or broth for added richness. - Consider incorporating different herbs for varied flavor profiles. Want to boost flavor? A splash of white wine adds depth. You can also use broth for a richer taste. Herbs like basil or cilantro can change the dish's vibe. Experiment with flavors to find your favorite twist. {{image_2}} To make this dish richer, add heavy cream or coconut milk. This twist gives a smooth, velvety sauce. It pairs well with the bright lemon flavor. Just stir it in after cooking the shrimp. This variation is great for those who love creamy dishes. For a kick, increase the red pepper flakes. You can also add a dash of hot sauce. This version adds heat and depth. It’s perfect for those who enjoy bold flavors. Adjust the spice to suit your taste. You can serve Zesty Lemon Garlic Shrimp in many ways. Pair it with pasta, rice, or a fresh salad for a complete meal. It also works well as an appetizer, perfect for parties. Whether as a main dish or a starter, it impresses everyone. For more ideas, check out the Full Recipe. You can store your leftover Zesty Lemon Garlic Shrimp in an airtight container. It will stay fresh for up to 3 days. Just make sure to seal it well to keep the flavors locked in. If you want to enjoy this dish later, freeze it in sealed bags. It will last up to 2 months in the freezer. When you're ready to eat, thaw the shrimp properly before reheating. This step helps keep the shrimp tender and tasty. Yes, just make sure to thaw them before marinating. Using frozen shrimp is easy. Simply place them in the fridge overnight or run them under cold water for a few minutes. This method saves you time and keeps the shrimp fresh. They should be pink, opaque, and firm to the touch. Cooking shrimp is quick, so watch them closely. If they curl into a C shape, they are likely done. Overcooking makes them tough, so take them off the heat right away. Suggestions include rice, quinoa, or steamed vegetables. These sides complement the shrimp's bright flavors. You can also serve it over pasta for a filling meal. Each option adds a nice texture and helps soak up the zesty sauce. For more ideas, check out the Full Recipe. You learned how to make Zesty Lemon Garlic Shrimp. We discussed ingredients, marinating, cooking, and garnishing. Remember to select fresh shrimp and avoid overcooking for the best taste. Feel free to try variations like creamy or spicy shrimp to suit your palate. With proper storage, this dish remains tasty for days. Enjoy this easy and flavorful meal anytime!$

Delight your taste buds with this zesty lemon garlic shrimp recipe! In just 40 minutes, you can whip up this flavorful dish featuring succulent shrimp marinated in lemon juice, garlic, and spices. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Click through to discover the simple steps and tips for making this delicious meal that will have everyone asking for seconds!

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon, zested and juiced

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

In a medium bowl, combine the shrimp with minced garlic, lemon zest, lemon juice, olive oil, paprika, and red pepper flakes (if using). Season generously with salt and pepper. Mix well to ensure the shrimp are evenly coated in the marinade.

Cover the bowl and refrigerate for about 15 to 30 minutes to allow the flavors to meld.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Avoid overcrowding the pan; you may need to do this in batches.

Remove the skillet from heat and sprinkle the cooked shrimp with fresh parsley for an added burst of flavor and color.

Serve immediately, garnished with additional lemon wedges if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4