Zesty Lemon Garlic Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - Zest of 1 lemon - 1/4 cup olive oil - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon fresh parsley, chopped - Salt and pepper, to taste - Lemon wedges, for serving For this dish, I always choose fresh shrimp. They bring bright flavors and a juicy bite. You can find them at your local market. Look for shrimp that feels firm and has a clean smell. If you use frozen shrimp, make sure to thaw them well before cooking. The marinade is key to great taste. Fresh garlic gives a strong flavor. Lemon juice and zest add a nice zing. Olive oil makes everything rich and smooth. Red pepper flakes give a little heat, but you can use less if you want it milder. Garnish with parsley for color and freshness. Serve with lemon wedges for a zesty kick. You can find the full recipe for Zesty Lemon Garlic Shrimp in the earlier sections. To start, grab a medium bowl. In this bowl, mix together the olive oil, minced garlic, and fresh lemon juice. Add the lemon zest and red pepper flakes. Season with salt and pepper. Whisk it all together until it looks smooth and mixed well. This marinade gives the shrimp a bright and zesty flavor. Now, take your peeled and deveined shrimp and place them in the bowl with the marinade. Toss the shrimp gently to coat them evenly. This step is key to ensuring every bite is full of flavor. Let the shrimp marinate for at least 15 minutes. If you have time, let them sit for up to 30 minutes. This longer time allows the flavors to soak in even more. Once your shrimp have marinated, heat a large skillet over medium-high heat. When the skillet is hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on one side. You want them to turn pink and opaque. After that, flip the shrimp over and cook for another 2 minutes. Once done, remove the skillet from heat. Garnish your shrimp with chopped parsley for a fresh touch. Serve them right away with lemon wedges for an extra zesty kick. For the full recipe, check the earlier section. When picking shrimp, look for large, fresh shrimp. They should smell like the sea, not fishy. You can choose either wild-caught or farmed shrimp. Wild shrimp often have better flavor. If using frozen shrimp, thaw them in the fridge overnight for best results. To make your dish even tastier, try adding some extras. Fresh basil or cilantro adds a nice twist. For a smoky flavor, add smoked paprika. A splash of white wine can also elevate the dish. Experiment with different spices to find your favorite mix. Cooking shrimp takes just a few minutes. They are done when they turn pink and curl into a C shape. Avoid overcooking, as it makes them tough. Pay close attention to the cooking time. Remove them from heat as soon as they're done. Follow the Full Recipe for precise cooking times. {{image_2}} You can boost the taste of your Zesty Lemon Garlic Shrimp with fun add-ins. Consider adding diced tomatoes for a fresh burst. Fresh spinach adds color and nutrients. For a kick, toss in sliced jalapeños or crushed red pepper. You can also mix in capers or olives for a salty touch. Each add-in brings a new twist, so feel free to get creative! You don’t have to stick to a skillet for cooking shrimp. You can grill them for a smoky flavor. Just thread the marinated shrimp on skewers and cook on medium heat. Broiling is another great option. Place the shrimp on a baking sheet and broil for about 2-3 minutes on each side. This method gives them a nice char and depth of flavor. Pair your shrimp with various sides for a complete meal. Serve over fluffy rice or creamy risotto for a hearty dish. You can also go with a fresh salad for a lighter option. Roasted vegetables add a nice crunch and color. If you want a crunchy touch, serve with garlic bread. Each side complements the shrimp and makes your meal special. For the full recipe, check below. After you enjoy your zesty lemon garlic shrimp, store any leftovers in an airtight container. This keeps the shrimp fresh. Place the container in the fridge. Your shrimp will stay good for up to two days. If you notice any strange smells or colors, it’s best to toss it out. If you want to keep your shrimp longer, freezing is a great option. First, make sure the shrimp is completely cooled. Place the shrimp in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. Your shrimp can last up to three months in the freezer. When you're ready to use them, transfer them to the fridge to thaw overnight. To reheat your shrimp, avoid using the microwave. This can make them rubbery. Instead, use a skillet on low heat. Add a little olive oil and heat the shrimp slowly. This keeps them juicy and flavorful. You can also add a splash of lemon juice for extra zest while reheating. Enjoy your shrimp again just like the first time! For the full recipe, check out the previous section. You can tell shrimp is cooked when it turns pink and opaque. It should curl into a "C" shape. If it curls into an "O," it is overcooked. Cooking shrimp takes about 2 to 3 minutes per side. Keep an eye on it to avoid overcooking. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water for quick thawing. Pat the shrimp dry before marinating. This helps the marinade stick better. Zesty Lemon Garlic Shrimp goes well with many sides. Here are some great options: - Steamed rice or quinoa - Garlic bread or crusty baguette - Roasted vegetables like asparagus or broccoli - A fresh green salad with lemon vinaigrette - Pasta tossed in olive oil and herbs These sides will complement the bright flavors of the shrimp. For the full recipe, check out the main section on Zesty Lemon Garlic Shrimp. This post covered how to prepare zesty lemon garlic shrimp. You learned about the key ingredients, step-by-step cooking, and helpful tips. Remember to choose the right shrimp for the best taste. You can also explore fun variations to fit your meal. Storing leftovers properly keeps your dish tasty for later. Now you can cook shrimp with confidence. Enjoy your time in the kitchen and delight in every bite!$

Savor the bright flavors of this zesty lemon garlic shrimp recipe! Perfectly marinated shrimp comes together in just 30 minutes for a delicious and quick meal. With garlic, fresh lemon juice, and a hint of spice, this dish is sure to impress. Ideal for a weeknight dinner or a special occasion, your taste buds will thank you! Click through to get the full recipe and elevate your cooking with this easy and flavorful dish!

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh lemon juice

Zest of 1 lemon

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions

In a medium bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Whisk until well combined.

Add the peeled and deveined shrimp to the bowl. Toss to coat the shrimp in the marinade, ensuring they're evenly covered. Let marinate for at least 15 minutes (up to 30 minutes for more flavor).

Preheat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until pink and opaque, then flip and cook for an additional 2 minutes on the other side.

Remove from heat and garnish with freshly chopped parsley.

Serve immediately with lemon wedges on the side for an extra zesty kick.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4