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- Apples and their types You need 4 medium apples. I love using Granny Smith or Honeycrisp. They add a nice tartness. You can also mix different types for unique flavors. - Sweeteners: Brown sugar and maple syrup Use 1 cup of packed brown sugar. It gives a deep sweetness. Add 1/2 cup of pure maple syrup for a cozy, rich flavor. - Spices: Ground cinnamon and nutmeg Ground cinnamon is key here. Use 1 teaspoon for warmth. Add 1/4 teaspoon of nutmeg for a hint of spice. This makes your apple crisp fragrant and delicious. - Other key ingredients: Oats, pecans, and butter You’ll need 1 cup of rolled oats for crunch. Chop 1 cup of pecans for extra texture. Finally, use 1/3 cup of melted unsalted butter to tie it all together. This adds richness to the topping. Start by peeling, coring, and slicing your apples. I like to use Granny Smith or Honeycrisp. Next, toss the apple slices in a mixing bowl with lemon juice, brown sugar, ground cinnamon, nutmeg, and half of the maple syrup. This mix makes the apples sweet and tasty. Once coated, spread the apple mixture evenly in a greased 9x13 inch baking dish. In a separate bowl, combine rolled oats, chopped pecans, all-purpose flour, melted butter, and salt. Mix until the texture is crumbly. You want it to feel like wet sand. This topping will give a nice crunch when baked. Preheat your oven to 350°F (175°C). Once ready, sprinkle the oat and pecan mixture over the apples. Drizzle the remaining maple syrup on top for extra sweetness. Bake the dish for about 40-45 minutes. You’ll know it’s ready when the top turns golden brown and the apples are bubbling. After baking, let it cool for a few minutes. Serve warm in bowls. I recommend adding a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon and a few whole pecans on top adds a nice touch. Enjoy! For this crisp, I love using Granny Smith or Honeycrisp apples. They add a nice tartness. You can also try Fuji or Gala for a sweeter taste. Different apples change the flavor and texture. Tart apples hold their shape well. Sweet apples can become softer and mushy. Aim for a mix for balance. To get the right topping, you want a good mix of sweetness and crunch. Start with one cup of rolled oats and one cup of chopped pecans. You can add more nuts or oats to suit your taste. If you like it sweeter, add a bit more brown sugar or maple syrup. To avoid a soggy bottom, make sure the apples are well-coated with spices. Spread the oat mixture evenly over the apples. Drizzling some maple syrup on top helps keep it crispy. Bake at 350°F for 40-45 minutes until golden. Let it cool briefly before serving. This way, your crisp stays crunchy and delicious! {{image_2}} If you want a change from pecans, try walnuts. They give a rich flavor. Almonds are another great choice for a nice crunch. Cashews can also work but will change the taste a bit. Each nut brings its unique flavor and texture. Feel free to mix different nuts for a fun twist. You can add cranberries for a tart kick. They contrast well with sweet apples. Raisins also add natural sweetness and chewiness. For a seasonal touch, layer in pears or berries. These fruits make the dish even more vibrant and tasty. Mixing fruits keeps every bite exciting and fresh. To make this recipe gluten-free, use gluten-free flour and oats. Check that your oats are certified gluten-free. This ensures no cross-contamination occurs. You can also swap the all-purpose flour for almond flour. It adds a nutty flavor and works well. Enjoy your warm apple crisp without worry! To keep your apple crisp fresh, store leftovers in an airtight container. Place it in the fridge. It will stay good for up to three days. If you want to enjoy it later, freeze it. Let the crisp cool completely. Then wrap it tightly in foil or plastic wrap. You can also use a freezer-safe container. It will last for up to three months in the freezer. To reheat the apple crisp, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes, or until warm. You can also microwave it. Place a slice on a plate and heat for about 30 seconds. To keep flavors fresh, add a splash of maple syrup before reheating. Enjoy every bite! Yes, you can make this apple crisp ahead of time. Here are some tips: - Prepare the apple mixture: You can slice and coat the apples with lemon juice, brown sugar, and spices. Store it in the fridge for up to one day. - Make the topping: Combine the oats, pecans, flour, and butter. Keep it in a sealed container. - Bake when ready: Just before serving, spread the apple mix in the baking dish. Add the topping and bake. This apple crisp pairs well with several tasty options: - Ice cream: Vanilla is a classic choice, but try caramel or cinnamon flavors too. - Whipped cream: A dollop on top adds creaminess. - Yogurt: Greek yogurt offers a tangy twist. To keep the topping golden, follow these tips: - Cover with foil: If it browns too fast, cover it lightly with foil. - Check the oven: Every oven is different. Keep an eye on the crisp as it bakes. - Use the right pan: A dark pan absorbs heat more quickly. Adjust the time if needed. In this post, we covered how to make a delicious Warm Maple Pecan Apple Crisp. We explored the best types of apples, sweeteners, and spices. I shared step-by-step instructions for creating a perfect topping and baked apple mixture. Remember to choose apples that fit your taste and tweak your topping for the best crunch. You can also try adding other fruits or nuts for fun twists. Enjoy your apple crisp fresh or stored—it's a treat that brings joy any time!

Warm Maple Pecan Apple Crisp

Indulge in the warmth of this delicious Warm Maple Pecan Apple Crisp, a perfect dessert to delight your taste buds! This easy and comforting recipe features tender apples baked with a crunchy oat and pecan topping, drizzled with sweet maple syrup. In just one hour, you can create a dessert that’s sure to impress. Click through to explore all the ingredients and step-by-step instructions to master this fall favorite today!
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Ingredients
  

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup packed brown sugar

1/2 cup maple syrup

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup rolled oats

1 cup pecans, chopped

1/2 cup all-purpose flour

1/3 cup unsalted butter, melted

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and half of the maple syrup until well coated.

      Spread the apple mixture evenly in a greased 9x13 inch baking dish.

        In another bowl, combine rolled oats, chopped pecans, flour, melted butter, and salt until crumbly.

          Sprinkle the oat and pecan mixture evenly over the apples in the baking dish.

            Drizzle the remaining maple syrup over the top of the oat mixture for added sweetness.

              Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the apples are bubbling.

                Remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Presentation Tips: Serve warm in bowls, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and garnish with a sprinkle of cinnamon and a few whole pecans for an added touch. Enjoy!