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To make these tasty cookies, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup cream cheese, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh strawberries, diced - 1/2 cup white chocolate chips (optional) - 1/4 cup powdered sugar (for dusting) Choose ripe strawberries for the best flavor. Look for bright red berries without green spots. The berries should feel firm and not mushy. Fresh strawberries will have a sweet smell. If possible, pick organic strawberries to avoid pesticides. Always wash them gently under cool water before using. This keeps them fresh and clean. Softening butter and cream cheese is essential for creamy cookies. Take them out of the fridge about an hour before you start. Cut the butter into small pieces so it softens faster. You can also microwave the butter for about 10 seconds, but watch closely to avoid melting it. Cream cheese should feel soft and spreadable. Mix them together for a smooth texture in your cookie dough. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. The parchment keeps cookies from sticking and helps them bake evenly. In a large bowl, add softened butter and cream cheese. Use a mixer to beat them together until fluffy. Then, add granulated and brown sugars. Mix well until it looks light and creamy. Now, crack in two large eggs, adding one at a time. Mix after each egg. Finally, stir in one teaspoon of vanilla extract. This adds great flavor to your cookies. In a separate bowl, whisk together three cups of all-purpose flour, one teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This step helps mix the dry ingredients evenly. Gradually add this mixture to the wet ingredients. Mix until just combined. Don’t overmix; you want soft dough. Now it's time for the fun part! Gently fold in one cup of diced fresh strawberries. If you like white chocolate, add 1/2 cup of white chocolate chips too. Be careful not to squish the strawberries too much. You want pieces of strawberry in every bite. Use a cookie scoop or a tablespoon to drop balls of dough onto the prepared baking sheet. Leave enough space between each dough ball. This allows them to spread while baking. Bake in the preheated oven for 12 to 15 minutes. The edges should be golden, and the centers will look soft. Let them cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely. Dust with powdered sugar for a lovely finish. Enjoy your delicious treats! For perfect cookies, you need the right mix. Start with room temperature butter and cream cheese. This step helps create a smooth batter. When you beat them together, aim for a light and fluffy mixture. If your dough feels too sticky, add a bit more flour. This adjustment helps you get the right balance. Chewy cookies are all about timing. When you bake them, pull them out when the edges are golden brown. The centers may look soft, but that’s just right. Allow them to cool on the baking sheet for a few minutes. This resting time lets the cookies firm up while keeping that delightful chewiness. Many home bakers make simple mistakes. One common error is overmixing the dough. This can lead to tough cookies, which we want to avoid. Another mistake is not measuring ingredients correctly. Use proper measuring cups for flour and sugar. Finally, remember to leave enough space between the cookie dough balls on the baking sheet. They need room to spread. For the full recipe of these delicious cookies, check out the detailed steps above. {{image_2}} You can have fun with strawberry cheesecake cookies by changing some flavors. Here are a few ideas. Try adding different flavors to your cookies. You can mix in: - Lemon zest for a bright twist. - Almond extract for a nutty touch. - Chopped nuts like pecans or walnuts for crunch. These add-ins can enhance the flavor and make your cookies unique. To make these cookies gluten-free, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has xanthan gum, which helps with texture. The cookies will still be tasty and chewy. For a vegan version, replace the butter and cream cheese. Use coconut oil and a plant-based cream cheese. You can also use flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This keeps the cookies moist and delicious. Explore these variations to suit your taste. You can find the full recipe above to get started! To keep your Viral Strawberry Cheesecake Cookies fresh, store them in an airtight container. You can use a plastic or glass container. Place parchment paper between layers to avoid sticking. This helps maintain their soft texture. Keep the container in a cool, dry place away from sunlight. Freezing cookies is easy and a great way to save some for later. Start by letting the cookies cool completely. Once cooled, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer bag or container. Be sure to remove as much air as possible. Label the bag with the date. They will stay tasty for up to three months. When stored properly, these cookies can last up to a week at room temperature. They stay soft and delicious during this time. If you freeze them, they can last much longer, up to three months. Just remember to let them thaw at room temperature before enjoying them again. For the full recipe, refer to the earlier section. Yes, you can use frozen strawberries. Just make sure to thaw and drain them well. This step helps prevent excess moisture in your cookies. Frozen strawberries can work, but fresh ones often taste better. The cookies are done when the edges turn slightly golden. The centers might look soft, but that’s okay! They will continue to firm up as they cool. Keep an eye on them after 12 minutes. If you want to replace cream cheese, try using mascarpone cheese. It has a similar texture and flavor. You can also use Greek yogurt for a lighter option. Just know this will change the taste a bit. To stop cookies from spreading, chill the dough for about 30 minutes before baking. Using cold butter instead of softened butter can also help. Ensure you space the cookies well on the baking sheet. For toppings, you can sprinkle powdered sugar for a sweet touch. Drizzle melted chocolate or white chocolate for extra flavor. Fresh strawberry slices also make a lovely and tasty addition. Enjoy customizing your cookies! Making Viral Strawberry Cheesecake Cookies is easy and fun. We covered the best ingredients, tips for picking ripe strawberries, and how to prep your baking supplies. I shared step-by-step instructions that guide you through mixing, shaping, and baking. You also learned how to avoid common mistakes and explore tasty adaptations. Finally, I gave tips for storage and answered common questions. With these insights, you can create the perfect cookies and impress everyone. Enjoy baking and eating your delicious creations!

Viral Strawberry Cheesecake Cookies

Indulge in these Viral Strawberry Cheesecake Cookies for a delightful treat that's sure to impress! With a soft, chewy texture and bursting with juicy strawberries, these cookies combine the best of cheesecake and cookies in one irresistible bite. Follow our easy step-by-step recipe to create this sweet masterpiece in just 40 minutes. Click to discover how to make these delicious cookies and enjoy a new favorite dessert!
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Ingredients
  

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh strawberries, diced

1/2 cup white chocolate chips (optional)

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar together until the mixture is light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.

          Gently fold in the diced strawberries and white chocolate chips if using, being careful not to crush the strawberries too much.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each to allow for spreading.

              Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden. The centers may look soft, which is perfect for that chewy texture.

                Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Once cooled, dust with powdered sugar for a beautiful finishing touch.

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 24 cookies