Viral Cinnamon Roll Pancakes

$- 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons melted butter - 4 oz cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract To make the viral cinnamon roll pancakes, gather these key ingredients. The main ingredients create a fluffy base. You will need flour, sugar, baking powder, salt, milk, egg, melted butter, and vanilla extract. Next, for the cinnamon swirl, mix brown sugar, ground cinnamon, and melted butter. This mix gives your pancakes that sweet, warm flavor. Finally, for the cream cheese glaze, soften cream cheese. Combine it with powdered sugar, milk, and vanilla extract. This glaze adds a rich, sweet finish. For the full recipe, see the recipe section. Enjoy these pancakes with family or friends! First, mix 1/4 cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter in a small bowl. Blend until you create a thick paste. This mixture adds a sweet, rich flavor. Set it aside to thicken. It will swirl beautifully into your pancakes. In a large mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. In another bowl, whisk together 1 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry mix. Gently stir until just combined. Do not overmix; a few lumps are okay. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray to keep pancakes from sticking. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Before the batter sets, use a small spoon to swirl in the cinnamon mixture. This creates that iconic cinnamon roll look. Cook for 2-3 minutes. Look for bubbles on the surface and edges that look set. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown. Enjoy the sweet aroma wafting through your kitchen as you cook! For the complete recipe, check out the Full Recipe. To get fluffy pancakes, avoid overmixing the batter. Stir gently until the wet and dry ingredients just combine. If you see lumps, that's okay! Lumps help keep pancakes soft. Also, use room temperature ingredients. This helps the batter mix evenly and rise better. Use a ladle for pouring the batter. This gives you even-sized pancakes. If the pan gets too hot, adjust the heat. You want a medium heat to cook them well without burning. Keep an eye on the pancakes; bubbles will form when they are ready to flip. Stack your pancakes high and drizzle them with cream cheese glaze. For an extra touch, sprinkle some cinnamon on top or add fresh fruit like bananas or berries. These add flavor and make your plate look great! Enjoy the sweet treat! For complete instructions, check the Full Recipe. {{image_2}} You can make your pancakes even more fun. Try adding chocolate chips or nuts to the batter. These will give a nice crunch and flavor. You can also experiment with different extracts like almond. A splash of almond extract adds a unique twist. Just remember, a little goes a long way! Want a healthier option? Substitute whole wheat flour for all-purpose flour. This switch adds fiber and nutrients. You can also use Greek yogurt instead of cream cheese in the glaze. This swap cuts calories while keeping it creamy and tasty. If you follow a gluten-free diet, don't worry! Gluten-free flour options are available. They work just as well in this recipe. For those who need dairy-free options, look for substitutes for cream cheese. There are great vegan cream cheese brands that taste amazing. With these adjustments, everyone can enjoy these pancakes! To keep your leftover pancakes fresh, store them in an airtight container. Make sure they cool first. When you want to enjoy them again, reheat in the microwave or toaster oven. This will bring back their warm, soft texture. If you want to save pancakes for later, freeze them. Place them in single layers, separated by parchment paper. This helps to prevent sticking. After that, store them in a freezer-safe bag for up to 2 months. You can enjoy a sweet treat whenever you want! To thaw frozen pancakes, put them in the fridge overnight. This makes them easy to reheat. If you’re in a hurry, you can reheat them directly from frozen. Just give them a quick blast in the microwave. They will taste almost like fresh! To make pancakes fluffier, focus on your mixing method. Here are some tips: - Use room temperature ingredients: This helps the batter mix better and traps more air. - Don’t overmix: Mix until wet and dry ingredients just combine. Lumps are okay! - Separate egg whites: Whip the egg whites and fold them into the batter last. This adds extra air. These steps help create that light, fluffy texture you want in a pancake. Yes! You can swap out the cream cheese glaze for many tasty options. Here are some ideas: - Maple syrup: A classic choice that pairs well with cinnamon. - Nut butter: Almond or peanut butter adds a nutty twist. - Chocolate sauce: For a sweet, decadent touch. - Yogurt: A tangy yogurt drizzle can balance the sweetness. Feel free to get creative with your glaze! You can add many toppings to enhance your pancakes. Here are some suggestions: - Fresh fruits: Berries, bananas, or apples add freshness. - Whipped cream: A dollop of whipped cream adds creaminess. - Nuts: Chopped pecans or walnuts give a nice crunch. - Extra cinnamon: A sprinkle of cinnamon can boost flavor. Mix and match to find your favorite combo! You now know how to make delicious viral cinnamon roll pancakes from scratch. We covered the key ingredients, step-by-step instructions, and useful tips to get the best texture. Remember to experiment with variations to personalize your pancakes. Storing leftovers is easy, and reheating them keeps them tasty. Whether you enjoy them plain or dressed with glaze, these pancakes are sure to impress. Try them out, and enjoy a delightful breakfast treat anytime!$

Viral Cinnamon Roll Pancakes

Indulge in a scrumptious breakfast with these viral cinnamon roll pancakes! Perfectly fluffy and swirled with a delightful cinnamon mixture, these pancakes are topped with a creamy cream cheese glaze that will have everyone coming back for more. In just 30 minutes, you can serve a stack that’s not only delicious but visually stunning. Click to explore the full recipe and make your morning extra special!

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Prep the Cinnamon Swirl: In a small bowl, combine 1/4 cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter. Mix until a thick paste forms and set aside.

Make the Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla extract until well-combined. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Before the batter sets, use a small spoon to swirl in the cinnamon mixture in a circular motion on top of the pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Flip and Finish: Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter and cinnamon swirl.

Prepare the Cream Cheese Glaze: In a medium bowl, combine softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.

Serve: Stack the pancakes high on a plate, drizzle generously with the cream cheese glaze, and enjoy the delightful contrast of flavors.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4