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- 4 large eggs - 1/4 cup milk - 1/2 cup bell peppers (red, green, or yellow), finely chopped - 1/4 cup spinach, chopped - 1/4 cup cherry tomatoes, halved - 1/4 cup onion, finely chopped - 1/2 cup shredded cheese (cheddar or mozzarella) - Salt and pepper to taste - 1 teaspoon olive oil (for greasing) - Fresh herbs (like chives or parsley) for garnish

Veggie and Cheese Omelet Bites

Start your day off right with these delicious Veggie and Cheese Omelet Bites, the perfect breakfast snack for busy mornings or leisurely brunches! Packed with colorful veggies and gooey cheese, these mini omelets are easy to make and customize to your liking. Whether you're vegan or a meat lover, you'll find options to satisfy every palate. Click through for the full recipe and tips to create your irresistible omelet bites today!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 cup bell peppers (red, green, or yellow), finely chopped

1/4 cup spinach, chopped

1/4 cup cherry tomatoes, halved

1/4 cup onion, finely chopped

1/2 cup shredded cheese (cheddar or mozzarella)

Salt and pepper to taste

1 teaspoon olive oil (for greasing)

Fresh herbs (like chives or parsley) for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a silicone or regular muffin tin with olive oil.

    In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

      Add the chopped bell peppers, spinach, cherry tomatoes, onion, and half of the shredded cheese to the egg mixture. Stir gently to combine.

        Pour the egg and veggie mixture evenly into each muffin cup, filling them about 3/4 full.

          Sprinkle the remaining cheese on top of each filled muffin cup for an extra cheesy bite.

            Bake in the preheated oven for 15-20 minutes, or until the egg is set and the tops are lightly golden.

              Remove the bites from the oven and let them cool in the muffin tin for a few minutes before gently removing them to a plate.

                Garnish with freshly chopped herbs if desired before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bites

                    - Presentation Tips: Arrange the veggie and cheese omelet bites on a platter, garnished with extra fresh herbs and accompanied by a side of salsa or guacamole for dipping.