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For this recipe, I use a mix of three berries. You will need: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries These berries bring a sweet and tart flavor. Each type adds its own charm. Strawberries are juicy, blueberries are sweet, and raspberries are tangy. Together, they create a colorful and tasty base. To sweeten the berries, I add: - 3 tablespoons granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract Granulated sugar helps the berries shine. Lemon juice gives a bright kick. Vanilla adds depth to the flavor. This mix makes the berries even more delicious. The topping is what makes this crisp special. You will need: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon cinnamon - 1/4 cup unsalted butter, melted - Pinch of salt Rolled oats add crunch, while flour brings structure. Brown sugar gives a rich flavor. Cinnamon adds warmth, and salt balances all the taste. Melted butter helps bind it all. This topping creates a golden, crispy layer. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This helps the crisp bake evenly. Next, take a large mixing bowl. Add 1 cup of hulled and sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. These berries bring bright flavors and colors to your dish. To enhance the taste, sprinkle in 3 tablespoons of granulated sugar. Add 1 tablespoon of lemon juice for some zing. Don't forget 1 teaspoon of vanilla extract for a sweet touch. Gently toss the berries until they are well coated in the mixture. Pour this berry mix into your greased 8x8 inch baking dish. In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of brown sugar. The brown sugar gives a nice caramel flavor. Add 1/2 teaspoon of cinnamon for warmth and a pinch of salt to balance sweetness. Mix these ingredients well until they are combined. Now, drizzle 1/4 cup of melted unsalted butter over the oat mix. Use a fork to mix until the mixture is crumbly. This crumbly topping will turn golden brown while baking and add a delightful crunch. Spread the oat mixture evenly over the berry layer in your baking dish. This ensures every bite has a mix of berry and crisp. Bake in your preheated oven for 25-30 minutes. Keep an eye on it; you want the top to become golden brown and the berries to bubble up. After baking, remove the dish and let it cool for about 10 minutes. This cooling time allows the juices to settle. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream or whipped cream on top. Enjoy your delicious triple berry crisp! When choosing berries, look for bright colors. Fresh berries should feel firm, not mushy. Strawberries should have a shiny red hue. Blueberries should be deep blue and plump. Raspberries need to be bright red with no dark spots. You can mix and match berries based on your taste. If you have leftover Triple Berry Crisp, store it in an airtight container. Keep it in the fridge for up to three days. To reheat, place it in the oven for 10 minutes at 350°F. This keeps the topping crispy and the berries warm. Avoid microwaving, as it can make the topping soggy. Serve your crisp warm for the best taste. A scoop of vanilla ice cream adds creaminess. You could also use whipped cream for a lighter option. For a fun twist, try adding a sprinkle of nuts on top. This adds crunch and flavor. Enjoy your Triple Berry Crisp with friends and family for a sweet treat! Pro Tips Use Fresh Berries: For the best flavor, opt for fresh berries that are in season. They will elevate the taste of your crisp significantly. Customize Your Sweetness: Taste the berry mixture before baking; you can adjust the sugar to your liking depending on how sweet the berries are. Experiment with Spices: Add a pinch of nutmeg or ginger to the oat topping for a unique twist on the traditional flavor profile. Let It Rest: Allow the crisp to cool slightly after baking. This helps the berry juices thicken and makes for easier serving. {{image_2}} You can make this crisp gluten-free easily. Swap the all-purpose flour for gluten-free flour. Check that your oats are certified gluten-free. This way, you can enjoy the crisp without worry! Feel free to mix and match your berries. Blackberries, boysenberries, or even cherries work well. Use whatever berries you have on hand. This keeps the recipe fun and exciting! To make this dessert dairy-free, use coconut oil instead of butter. You can also try a dairy-free ice cream on top. This lets everyone enjoy the dessert, no matter their diet! Each serving of Triple Berry Crisp has about 250 calories. This comes mainly from the oats, sugar, and butter. The berries add vital nutrients while keeping the calorie count low. Here’s how it breaks down: - Calories from oats: 150 - Calories from sugar: 60 - Calories from butter: 40 - Calories from fruit: 0-20 This tasty dessert is not just sweet; it’s balanced too. Berries are not only delicious; they pack a punch of health benefits. Strawberries, blueberries, and raspberries are rich in vitamins and antioxidants. Here are some key benefits: - High in fiber: This helps with digestion. - Low in calories: Great for weight management. - Rich in vitamins: Such as vitamin C and K. - Antioxidants: These protect your body from damage. Eating berries can help boost your mood and support heart health. You can make this dessert even healthier with a few tweaks. Here are some ideas: - Use less sugar: Cut the sugar by half or use a sugar substitute. - Choose whole grain oats: They add more fiber and nutrients. - Swap butter for coconut oil: This can add healthy fats. - Add nuts or seeds: They add crunch and boost protein. These changes keep the flavor while improving nutrition. Yes, you can use frozen berries for this crisp. They work well and save time. Just remember to thaw and drain them first. This keeps your crisp from getting too watery. Frozen berries will still taste great and offer a nice tartness. To prevent sogginess, use fresh berries if possible. When using frozen berries, thaw and drain them well. Make sure you coat the berries lightly with sugar. This helps draw out some moisture. Also, let your crisp cool for a few minutes before serving. This will help it set up and stay crisp. Triple Berry Crisp is delicious on its own. But you can add a scoop of vanilla ice cream or a dollop of whipped cream. Both add creaminess and balance the tart berries. You could also serve it with yogurt for a lighter option. Enjoy it warm for the best taste! In this article, we explored how to make a delicious triple berry crisp. We covered ingredients like fresh berries, sweeteners, and toppings. I shared instructions for preparing the berry mixture, making the crisp topping, and baking it. You learned tips for selecting berries and storing leftovers. We also discussed fun variations and the health benefits of berries. These insights aim to enhance your cooking experience. Enjoy your berry crisp and feel free to get creative with it!

Triple Berry Crisp

A delightful dessert featuring a mix of strawberries, blueberries, and raspberries topped with a crunchy oat and brown sugar topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar, packed
  • 0.5 teaspoon cinnamon
  • 0.25 cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with cooking spray or butter.
  • In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries.
  • Add sugar, lemon juice, and vanilla extract to the berries. Toss gently until the berries are well coated. Pour this mixture into the prepared baking dish.
  • In another bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Mix to combine.
  • Drizzle melted butter over the mixture and mix until crumbly.
  • Evenly spread the oat mixture over the berry layer in the baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the berries are bubbling.
  • Remove from oven and let cool for about 10 minutes before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Keyword berry crisp, dessert, fruit crisp