Go Back
To make teriyaki chicken lettuce wraps, you need a few key items: - 1 lb (450g) chicken breast, finely diced - 1 tablespoon canola oil - 1/2 cup bell pepper, finely chopped (red or yellow) - 1/2 cup carrot, grated - 3 green onions, sliced - 2 cloves garlic, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon fresh ginger, grated - 1 head of butter lettuce or iceberg lettuce, leaves separated These ingredients create a tasty filling. The chicken provides protein, while the veggies add crunch and color. The teriyaki sauce offers a sweet and savory flavor. Consider these for extra flair: - Sesame seeds - Fresh cilantro or parsley Adding sesame seeds gives a nice crunch. Fresh herbs can brighten the dish, making it even more appealing. Gather these tools before you start: - Large skillet - Mixing bowl - Whisk These items help you cook the chicken and mix the sauce. Having the right equipment makes the process easier and more fun. For the full recipe, you can refer to the recipe section. Start by preparing your ingredients. Dice the chicken breast into small pieces. Chop the bell pepper finely. Grate the carrot and slice the green onions. Mince the garlic and grate the fresh ginger. Next, heat a large skillet over medium heat. Add one tablespoon of canola oil to the skillet. Let it warm up before you start cooking. Now, add the finely diced chicken to the skillet. Cook the chicken for about 5 to 7 minutes. Make sure it turns brown and is fully cooked. Once the chicken is ready, stir in the minced garlic, grated ginger, and chopped bell pepper. Cook these for another 2 to 3 minutes until the veggies soften. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce into the skillet with the chicken and veggies. Then, add the grated carrots and sliced green onions. Keep cooking for another 2 to 3 minutes. This helps the sauce thicken a bit. Remove the skillet from the heat and let the mixture cool for a few minutes. To assemble your wraps, take a lettuce leaf and place a generous spoonful of the teriyaki chicken mixture in the center. Garnish with sesame seeds and fresh cilantro or parsley if you like. Serve right away so everyone can enjoy their wraps! For the full recipe, check the details above. To ensure your chicken is cooked properly, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). This keeps it safe to eat and juicy. Cut the chicken into small pieces to help it cook evenly. For the sauce, the goal is a thick, glossy texture. Start by letting the sauce simmer for a few minutes. This helps it reduce and thicken. If it gets too thick, add a little water or chicken broth. Stir it well to combine. For side dishes, consider serving with steamed rice or quinoa. Both pair nicely with the wraps and add some heartiness. You could also serve fresh fruit like pineapple or mango for a sweet contrast. To present your wraps, arrange the lettuce leaves on a large platter. Spoon the teriyaki chicken mixture into the center of each leaf. Add a sprinkle of sesame seeds on top. This makes your dish look colorful and inviting. To reduce calories, swap out the chicken for tofu or shrimp. Both options are tasty and lower in fat. You can also use a sugar substitute for honey, like agave syrup, to cut down on sugar. Adding more vegetables boosts nutrition. Try adding shredded cabbage or diced cucumbers to the chicken mixture. They add crunch and extra vitamins. You can also use extra bell peppers and carrots for added color and flavor. For the full recipe, check out the complete guide to making Teriyaki Chicken Lettuce Wraps! {{image_2}} You can swap chicken for other proteins. Tofu works well for a plant-based option. Shrimp is another great choice if you want seafood. Each protein offers a unique taste and texture. You can also mix and match veggies. Try adding mushrooms, zucchini, or snap peas for extra crunch and flavor. Want a different taste? Add spices or herbs. Fresh basil or cilantro can brighten up the dish. For a kick, drizzle some hot sauce or sriracha into the mix. This adds heat and makes it exciting. You could also try a splash of lime juice for a zesty twist. The type of lettuce you use can change the experience. Butter lettuce is soft and easy to wrap. Iceberg lettuce gives a nice crunch. You can also serve the mixture in bowls instead of wraps. This way, people can dig in with a fork. Both styles are fun and tasty! To keep your teriyaki chicken mixture fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. When you reheat, use a skillet over low heat. This method keeps the chicken tender and avoids sogginess. Stir occasionally to heat evenly. If you want to save some for later, freezing is a great choice. Divide the chicken mixture into portions. Use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. To thaw, place it in the fridge overnight. Reheat in a skillet or microwave until hot. In the fridge, your teriyaki chicken wraps last about three to four days. Look for any off smells or changes in color. If the chicken looks slimy, it's best to toss it. Always trust your senses; if it seems off, don’t eat it. To make teriyaki sauce from scratch, you need just a few simple items. Combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil in a bowl. Whisk these together until the honey dissolves. You can also add grated ginger for more flavor. This sauce is sweet and salty, perfect for your wraps. Yes, you can use other types of lettuce. Butter lettuce and iceberg lettuce are the best for wraps. They are crisp and hold the filling well. Romaine and green leaf lettuce can also work. Just make sure the leaves are large enough to hold the filling. Teriyaki Chicken Lettuce Wraps can be a healthy choice. They use lean chicken and fresh veggies. You can control the sauce's sweetness by adjusting the honey. By adding more vegetables, you boost the nutrition. This meal is lower in carbs compared to rice or tortillas, making it a great option for many diets. Enjoy this flavorful and easy meal while keeping it healthy! In this blog post, we explored making Teriyaki Chicken Lettuce Wraps. You learned about key ingredients like chicken, veggies, and teriyaki sauce. I shared steps for preparation and cooking, along with helpful tips on serving and storing. Experiment with different proteins and vegetables for variety. These wraps are fun to make and enjoy. They also fit into healthy eating. With this guide, you can create delicious wraps at home anytime. Enjoy your cooking journey!

Teriyaki Chicken Lettuce Wraps

Indulge in a fantastic fusion of flavors with Teriyaki Chicken Lettuce Wraps! This easy recipe combines finely diced chicken with vibrant veggies in a delicious homemade teriyaki sauce, all wrapped in crisp lettuce leaves. Perfect for a light meal or appetizer, these wraps are healthy and bursting with taste. Get step-by-step instructions and make this delightful dish for your next gathering. Click to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, finely diced

1 tablespoon canola oil

1/2 cup bell pepper, finely chopped (red or yellow)

1/2 cup carrot, grated

3 green onions, sliced

2 cloves garlic, minced

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

1 head of butter lettuce or iceberg lettuce, leaves separated

Sesame seeds for garnish

Cilantro or parsley, for garnish (optional)

Instructions
 

Heat the canola oil in a large skillet over medium heat.

    Add the finely diced chicken breast and cook until it's browned and cooked through, about 5-7 minutes.

      Stir in the minced garlic, ginger, and chopped bell pepper, and cook for another 2-3 minutes until the veggies soften.

        In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour this mixture into the skillet.

          Add the grated carrots and sliced green onions, and continue cooking for another 2-3 minutes, allowing the sauce to thicken slightly.

            Remove from heat and let the mixture cool for a few minutes.

              To assemble, place a generous spoonful of the teriyaki chicken mixture onto the center of each lettuce leaf.

                Garnish with sesame seeds and fresh cilantro or parsley if desired.

                  Serve immediately, allowing guests to wrap and enjoy!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4