Go Back
To make the Taco Meatball Ring, you need a few key ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup taco seasoning - 1 egg, beaten - 1/4 cup fresh cilantro, chopped - 1 cup shredded cheddar cheese - 1 can refrigerated crescent roll dough - 1/2 cup diced tomatoes (fresh or canned) - 1/4 cup sliced black olives (optional) These ingredients come together to create rich flavors that everyone loves. The ground beef forms the base, while breadcrumbs help bind everything. Parmesan cheese adds a nice cheesy touch, and taco seasoning gives that classic flavor. While the Taco Meatball Ring is tasty on its own, you can enhance it with some fun toppings: - Sour cream - Salsa - Extra cilantro for garnish - Sliced jalapeños for heat Feel free to mix and match! These toppings make the dish even more enjoyable. They add freshness and a bit of zing. To prepare your Taco Meatball Ring, you’ll need some simple tools: - Large mixing bowl - Skillet for cooking meatballs - Baking sheet - Parchment paper (optional for easy cleanup) - Measuring cups and spoons Having the right tools makes the cooking process smooth and fun. You can focus on enjoying your time in the kitchen. For the full recipe, check the complete guide! First, gather all your ingredients. You will need ground beef, breadcrumbs, Parmesan cheese, and taco seasoning. Add an egg and chopped cilantro to the bowl. Mix these ingredients until they are just combined. You want to keep the mixture light and fluffy. Form small meatballs, about 1 inch in size. Aim for around 24 meatballs. This makes a good amount for sharing. Heat a large skillet over medium heat. Place the meatballs in the skillet and cook them for about 8 to 10 minutes. You want them brown on all sides. They do not need to cook fully at this stage. They will finish cooking in the oven. Once browned, remove them from the skillet and set them aside. This step adds flavor and a nice texture. Preheat your oven to 375°F (190°C). On a large baking sheet, arrange the crescent roll triangles in a circle. Make sure the wide ends overlap in the center. This forms a ring with the points facing outward. Next, add a layer of diced tomatoes in the center of the ring. Sprinkle half of the cheddar cheese on top of the tomatoes. Now, carefully place the cooked meatballs around the ring. Tuck them slightly under the crescent roll dough. Top with the remaining cheddar cheese. Fold the points of the crescent roll dough over the meatballs. This secures the meatballs inside. Bake in the oven for 25 to 30 minutes. Look for the dough to be golden brown. Once done, let it cool for a few minutes before slicing. Enjoy the fun and tasty Taco Meatball Ring with sour cream and salsa on the side. Check out the Full Recipe for more details! To keep your meatballs juicy, use a mix of ingredients. The breadcrumbs add texture and hold moisture. The egg helps bind the meatballs together while adding moisture. Avoid over-mixing the meat; mix just until combined. This keeps them tender. You can also add a splash of beef broth if you want extra moisture. When using crescent roll dough, keep it cold until you are ready to use it. Cold dough is easier to shape and will rise better. Lay the triangles out in a circle, with the wide ends in the center. Make sure the points face outward. This way, you can fold them over the meatballs easily. Press down gently to seal the dough. For a fun touch, garnish your Taco Meatball Ring with fresh cilantro. Serve it with sour cream and salsa on the side. This adds color and flavor. You can also place extra diced tomatoes and olives around the ring for a vibrant look. For a festive feel, use colorful plates or a fun serving platter. Enjoy your meal! {{image_2}} You can swap ingredients to create new flavors in your Taco Meatball Ring. Here are some ideas: - Meat Choices: Use ground turkey or chicken for a leaner option. - Cheese Substitutes: Try pepper jack for a spicy kick or mozzarella for a milder taste. - Breadcrumbs: Replace with crushed tortilla chips for extra crunch. - Herbs: Add fresh parsley or green onions for a different flavor profile. These simple swaps let you explore new tastes while keeping the dish fun and exciting. If you love heat, this version is for you. Start by adding: - Spicy Taco Seasoning: Use a hot blend instead of regular taco seasoning. - Chopped Jalapeños: Mix into the meatball mixture for extra spice. - Hot Sauce: Drizzle some on top before baking for a zesty finish. This spicy version will add a new layer of flavor to your dinner. You can easily make a vegetarian Taco Meatball Ring. Here’s how: - Meat Replacement: Use lentils or black beans instead of ground beef. - Binders: Add mashed avocado or cooked quinoa for texture. - Cheese: Opt for vegan cheese to keep it plant-based. These alternatives keep the taste and feel of the dish while making it vegetarian-friendly. For the full recipe, check the link above. To keep your Taco Meatball Ring fresh, place leftovers in an airtight container. This helps lock in moisture and flavor. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Reheat your Taco Meatball Ring in the oven for the best results. Preheat your oven to 350°F (175°C). Cover the ring with foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. You can also use a microwave, but the oven keeps the crust crispy. To freeze, let the Taco Meatball Ring cool completely. Wrap it tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When you want to enjoy it again, thaw it overnight in the fridge before reheating. For the full recipe, check the details above. Yes, you can make Taco Meatball Ring ahead of time. Prepare the meatballs and assemble the ring but do not bake it. Wrap the uncooked ring in plastic wrap and store it in the fridge. You can keep it for up to 24 hours. When you are ready to eat, just bake it straight from the fridge. This helps save time on busy days. Customizing seasoning is easy! Start with taco seasoning as your base. You can add more spice by using chili powder or cayenne pepper. For a smoky flavor, try adding smoked paprika. Fresh herbs like cilantro or parsley can brighten the taste. Taste your mixture before cooking to find your perfect flavor mix. There are many great sides to serve with Taco Meatball Ring. Here are some ideas: - Mexican rice - Refried beans - Corn salad - Guacamole - Fresh salsa These sides add more color and flavor to your meal. Enjoy dipping your slices in sour cream and salsa, too! For the full recipe, check out the complete preparation steps. In this article, we explored the Taco Meatball Ring, from key ingredients to step-by-step instructions. We learned how to make juicy meatballs and assemble them with crescent dough. Remember to mix in your favorite toppings and dips for extra fun. Don't forget storage tips for leftovers, or try the variations for new flavors. This dish is sure to impress at any gathering. Easy to make and tasty, the Taco Meatball Ring may become a family favorite! Enjoy crafting your version of this dish.

Taco Meatball Ring

Looking for a quick and flavorful dinner dish? The Taco Meatball Ring is the perfect meal that your family will adore! With savory meatballs nestled in buttery crescent rolls and topped with cheese and your favorite toppings, this dish is a fun twist on taco night. Explore step-by-step instructions and tips for customizing flavors to suit everyone’s taste. Click through for the full recipe and get cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup taco seasoning

1 egg, beaten

1/4 cup fresh cilantro, chopped

1 cup shredded cheddar cheese

1 can refrigerated crescent roll dough

1/2 cup diced tomatoes (fresh or canned)

1/4 cup sliced black olives (optional)

Sour cream and salsa for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, taco seasoning, beaten egg, and chopped cilantro. Mix until just combined.

      Form the beef mixture into small meatballs, about 1 inch in diameter. You should have approximately 24 meatballs.

        In a large skillet over medium heat, cook the meatballs for about 8-10 minutes until browned on all sides (they don’t need to be fully cooked as they will finish baking in the oven). Remove from heat and set aside.

          On a large baking sheet, arrange the crescent roll triangles in a circular ring, with the wide ends overlapping in the center and the points facing outward, creating a ring shape.

            Place a layer of diced tomatoes at the center of the crescent roll ring, followed by half of the shredded cheddar cheese.

              Carefully place the cooked meatballs around the ring, tucking them slightly under the crescent roll dough.

                Sprinkle the remaining cheddar cheese on top of the meatballs.

                  Fold the points of the crescent roll dough over the meatballs to create a secure ring shape.

                    Bake in the preheated oven for about 25-30 minutes, or until the crescent roll dough is golden brown and cooked through.

                      Remove from the oven and let cool for a few minutes before slicing.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6

                          - Serving Suggestions: Serve warm with sour cream and salsa on the side for dipping, and garnish with extra cilantro for an added fresh touch. Enjoy your fun and festive Taco Meatball Ring!