Go Back
To make Sweet & Spicy Gochujang Shrimp, you need simple, fresh ingredients. Here’s the list: - 1 pound large shrimp, peeled and deveined - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon honey - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon lime juice - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Cooked jasmine rice (for serving) Each ingredient plays a key role in creating the dish's unique flavor profile. Gochujang is the star of this dish. It brings heat and depth. The honey adds sweetness, balancing the spice. Soy sauce provides umami, enhancing the shrimp's taste. Sesame oil adds a warm, nutty flavor. Garlic and ginger bring freshness and zing. Rice vinegar adds a touch of acidity, brightening the dish. Finally, lime juice gives a burst of citrus, elevating the overall flavor. Using fresh shrimp is ideal for the best taste and texture. Fresh shrimp offers a sweet, clean flavor. They cook quickly and stay tender. However, frozen shrimp can be a good choice too. They are often flash-frozen, preserving their quality. Just make sure to thaw them properly. Always check for quality, regardless of fresh or frozen. They should smell like the ocean, not fishy. To make the marinade, start by getting a medium bowl. Add these ingredients: - 2 tablespoons gochujang - 1 tablespoon honey - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon lime juice Whisk these together until smooth. This mix gives a sweet and spicy kick to the shrimp. Now, add your shrimp to the bowl. Use 1 pound of large, peeled, and deveined shrimp. Toss the shrimp well, so they coat evenly in the marinade. Cover the bowl with plastic wrap. Let the shrimp sit in the fridge for at least 15 minutes. This time helps the flavors soak in. Get a large skillet or wok and heat it over medium-high heat. When the pan is hot, add the marinated shrimp. Arrange them in a single layer. Cook for about 2-3 minutes on each side. You want them to turn pink and opaque. Avoid overcrowding the pan; cook in batches if needed. Once done, remove them from the skillet. If you like, drizzle any extra sauce over the shrimp. Serve the shrimp on a bed of cooked jasmine rice. Top with chopped green onions and sesame seeds for a delicious finish. Enjoy your Sweet & Spicy Gochujang Shrimp! To make the sauce just right, balance is key. You want a mix of sweet and spicy. Start with gochujang; it brings heat and depth. Adding honey gives it sweetness, which balances the spice. Taste as you mix, and adjust if needed. If you want more heat, add a pinch of chili flakes. If it's too spicy, a bit more honey can help. Cook shrimp quickly over high heat. Use a large skillet or wok for even cooking. Make sure the pan is hot before adding shrimp. This helps them cook fast and stay juicy. Don't overcrowd the pan; it leads to steaming, not searing. Cook them for 2-3 minutes on each side until they turn pink. This way, they stay tender and flavorful. Serve your shrimp over fluffy jasmine rice. This rice soaks up the sauce well. For a pop of color, garnish with chopped green onions and sesame seeds. Arrange the shrimp in a circle on the rice for a pretty look. You can also add steamed veggies like broccoli or snap peas to boost nutrition. This makes your dish colorful and healthy. For the full recipe, check the earlier section. {{image_2}} You can easily change the heat in this dish. If you like it mild, use less gochujang. Start with one tablespoon instead of two. For more heat, add extra gochujang or some chili flakes. You can also mix in a dash of hot sauce for a kick. Always taste as you go. This lets you control the spice to fit your taste. Not a fan of shrimp? No problem! You can swap shrimp for chicken, tofu, or even fish. If you use chicken, cut it into small pieces. Cook it the same way as shrimp. Tofu can soak up the sauce well. Just make sure to press it first to remove extra water. This makes it crispier when you cook it. Want to make your dish more colorful and healthy? Try adding veggies! Bell peppers, snap peas, or broccoli are great choices. You can stir-fry them with the shrimp for a complete meal. Another idea is to add nuts, like peanuts or cashews. They add crunch and healthy fats. For a nutritional boost, sprinkle some sesame seeds on top. This dish is not only tasty but can also be very good for you! To keep your Sweet & Spicy Gochujang Shrimp fresh, store it in the fridge. Place the shrimp in an airtight container. You can keep it for up to three days. Make sure the shrimp is cooled before sealing. Always check for any off smells before eating. If you want to freeze the shrimp, it’s best to do it before cooking. Place the marinated shrimp in a freezer-safe bag. Squeeze out excess air and seal it tightly. The shrimp can last for up to three months in the freezer. When ready to use, thaw in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Cook for about 2-3 minutes until heated through. You can also use the microwave. Heat in short bursts, stirring in between, to avoid overcooking. Enjoy the flavors with jasmine rice again! To make Sweet & Spicy Gochujang Shrimp, start with fresh ingredients. You need shrimp, gochujang, honey, soy sauce, sesame oil, garlic, ginger, rice vinegar, and lime juice. Mix these ingredients in a bowl to create the marinade. Let the shrimp sit in the marinade for at least 15 minutes. Then, cook them in a hot skillet for 2-3 minutes on each side. Serve over jasmine rice and garnish with green onions and sesame seeds. This dish is easy and full of flavor! Yes, you can substitute gochujang if needed. Use sriracha or red pepper flakes for heat. However, these options lack the same depth of flavor. You can also mix miso paste with chili sauce for a different taste. Keep in mind that the flavor will change. Gochujang brings a unique sweet and spicy kick. Sweet & Spicy Gochujang Shrimp pairs well with many sides. Here are a few ideas: - Steamed broccoli - Cucumber salad - Kimchi - Fried rice - Sesame noodles These sides add freshness and balance to the rich shrimp dish. You can find the full recipe for Sweet & Spicy Gochujang Shrimp online. This dish is popular and easy to make. It shows how simple ingredients can create amazing flavors! This article covered the key parts of making Sweet & Spicy Gochujang Shrimp. We looked at the best ingredients. Fresh shrimp truly boost the flavor. The steps to prepare and cook shrimp were clear and simple. I shared tips to make your dish shine. You can alter the spice and try new proteins. Lastly, I gave storage tips to keep your meal fresh. Now you're ready to create a tasty dish. Enjoy this shrimp recipe and make it your own!

Sweet & Spicy Gochujang Shrimp

Elevate your dinner game with this Sweet & Spicy Gochujang Shrimp recipe that’s bursting with flavor! In just 30 minutes, you can create a delicious dish featuring tender shrimp marinated in a savory-sweet gochujang sauce, served over jasmine rice. Perfect for any night of the week, this recipe is easy to follow and sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons gochujang (Korean chili paste)

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon lime juice

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

In a medium bowl, combine the gochujang, honey, soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and lime juice. Whisk until the marinade is well blended.

    Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for at least 15 minutes for the flavors to meld.

      Heat a large skillet or wok over medium-high heat.

        Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp is pink and opaque, being careful not to overcrowd the pan (you may need to do this in batches).

          Once cooked, remove the shrimp from the skillet and drizzle any remaining sauce over them if desired.

            Serve the shrimp over a bed of cooked jasmine rice, garnished with chopped green onions and sesame seeds.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Serve the shrimp on a large platter over the jasmine rice, and top with extra green onions and sesame seeds for a colorful and appetizing look.