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To make this sweet potato casserole, gather these key ingredients: - 4 medium sweet potatoes, peeled and cubed - 1/2 cup brown sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract - 1 cup mini marshmallows You can add a few optional ingredients to make your casserole unique: - 1/2 cup chopped pecans for crunch - A sprinkle of coconut for extra flavor - A dash of maple syrup for sweetness This sweet potato casserole is a delightful treat. Here’s a quick look at its nutritional benefits: - Calories: Approximately 250 per serving - Protein: About 3 grams - Fat: Roughly 10 grams - Carbohydrates: Around 40 grams - Fiber: About 4 grams The sweet potatoes provide vitamins and fiber, while the marshmallows add a fun touch. You can enjoy this dish without guilt! For the full recipe, check out the Sweet Potato Bliss Casserole. Start by peeling and cubing 4 medium sweet potatoes. Place them in a pot of salted water. Bring the water to a boil and cook for 15-20 minutes. You want the sweet potatoes to be soft and tender. Once done, drain the water and let them cool for a bit. In a large mixing bowl, mash the sweet potatoes until they are smooth. This step is key for creamy texture. Add the following ingredients to the bowl: - 1/2 cup brown sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract Mix everything well until combined and smooth. Make sure there are no lumps. Now it’s time to transfer your sweet potato mixture into a greased 9x13 inch baking dish. Spread it out evenly. This ensures that every bite is filled with flavor. Next, sprinkle 1 cup of mini marshmallows evenly over the top. If you want, add 1/2 cup of chopped pecans for extra crunch. Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 25-30 minutes. Keep an eye on it and watch for the marshmallows to turn golden brown and puffy. Once baked, take it out of the oven and let it cool for a few minutes before serving. This makes a perfect dish for gatherings and celebrations. For more details, check the Full Recipe. To get the best texture, start with fresh sweet potatoes. Boil them until they are soft, about 15-20 minutes. Mash them well to avoid lumps. For extra creaminess, add a bit more milk. If you want a fluffy texture, use a hand mixer. Add a pinch of ground ginger for warmth. You can also mix in orange zest for a fresh twist. If you love nuts, sprinkle in some chopped pecans for crunch. A splash of maple syrup can add sweetness, too. Don’t skip the boiling step; undercooked potatoes can ruin the dish. Avoid using stale marshmallows; they should be fresh for a nice puff. Don’t forget to grease your baking dish; this helps with easy serving. Lastly, watch the oven closely to prevent burning the marshmallows. For the full recipe, check out the Sweet Potato Bliss Casserole. {{image_2}} You can swap sweet potatoes for butternut squash. It adds a nice twist. Use maple syrup instead of brown sugar for a rich flavor. If you want a creamier texture, try using coconut milk. You can also use dairy-free butter for a vegan option. Instead of marshmallows, consider using chopped dates for sweetness. Try adding orange zest for a bright, citrusy kick. A pinch of cayenne pepper can add warmth and depth. You can mix in dried cranberries or apples for a fruity touch. For a nutty flavor, add almond extract or toasted almonds. Experimenting with these flavors can make your casserole unique. For a vegan version, use almond milk and coconut oil. Skip the marshmallows and top with a nut-based crumble instead. For gluten-free needs, ensure the milk and any toppings are certified gluten-free. These options keep the dish delicious while meeting dietary needs. Check out the Full Recipe for more ideas on making it fit your lifestyle. To store leftovers, let the casserole cool completely. Place it in an airtight container. You can also cover the dish tightly with plastic wrap or aluminum foil. Store it in the fridge. It will stay fresh for up to five days. To reheat, take the casserole out of the fridge. Preheat your oven to 350°F (175°C). Place the casserole in the oven for about 20 minutes. Cover it with foil to keep it moist. If you want the marshmallows crispy, remove the foil for the last five minutes. You can freeze Sweet Potato Casserole with Marshmallows. First, let it cool completely. Use a freezer-safe container or wrap it tightly in plastic wrap. It can last in the freezer for up to three months. To eat, thaw it in the fridge overnight before reheating. For a full recipe, check out the Sweet Potato Bliss Casserole section. Sweet potato casserole with marshmallows lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. The marshmallows may lose some fluffiness, but the flavor remains great. Yes, you can prepare this casserole in advance. Just follow the recipe steps, but stop before baking. Cover it well and place it in the fridge. When you’re ready, bake it as directed. This saves time during busy meals. Sweet potato casserole pairs well with many dishes. Here are some ideas: - Roast turkey - Baked ham - Grilled chicken - Green bean casserole - Cranberry sauce These options create a balanced meal that everyone will enjoy. Yes, fresh sweet potatoes are perfect for this recipe. They provide great flavor and texture. Just peel and cube them before boiling. This will give your casserole a homemade taste. This recipe is not vegan due to butter and milk. However, you can easily substitute these ingredients. Use plant-based butter and almond or coconut milk for a tasty vegan option. Absolutely! You can get creative with toppings. Try crushed graham crackers, coconut flakes, or pecans. These add more flavor and a nice crunch to your casserole. You know the casserole is done when the marshmallows are golden brown and puffy. Insert a toothpick into the sweet potato mixture. If it comes out clean, it’s ready to serve. You can check the full recipe for sweet potato casserole with marshmallows in the article. It includes all the steps you need for a perfect dish. In this article, we explored the key ingredients for sweet potato casserole and how to make it. I shared steps for preparation, cooking, and baking to ensure great results. You also learned tips to enhance flavor and avoid mistakes. We discussed variations, including dietary-friendly versions, and how to store your leftovers effectively. Remember, with a few tweaks, you can create a dish everyone will love. Enjoy making your own sweet potato casserole, and happy cooking!

Sweet Potato Casserole with Marshmallows

Indulge in the deliciousness of Sweet Potato Bliss Casserole! This easy recipe combines creamy sweet potatoes with warm spices and a delightful topping of mini marshmallows and crunchy pecans. Perfect for family gatherings or holiday feasts, it’s sure to impress!Click through to explore how to create this comforting masterpiece!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup milk

1 teaspoon vanilla extract

1 cup mini marshmallows

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Boil the cubed sweet potatoes in salted water for about 15-20 minutes or until tender. Drain them well and allow to cool slightly.

      In a large mixing bowl, mash the sweet potatoes until smooth and creamy.

        Add brown sugar, melted butter, cinnamon, nutmeg, salt, milk, and vanilla extract to the mashed sweet potatoes. Mix until fully combined and smooth.

          Transfer the sweet potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Sprinkle the mini marshmallows evenly over the top of the casserole.

              If using, sprinkle chopped pecans over the marshmallows for extra crunch and flavor.

                Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and puffy.

                  Once done, remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 15 mins | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve the casserole in the baking dish straight from the oven for a rustic feel, and consider garnishing with a sprinkle of cinnamon or a few whole pecans on top for an inviting look.