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- 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, diced - 1 yellow onion, diced - 1 cup spinach, chopped - 3 large eggs - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Sweet potato breakfast hash is not just tasty; it's also good for you. Here’s a quick look at its nutrition: - Calories: About 350 per serving - Protein: 12 grams - Fat: 15 grams - Carbohydrates: 45 grams This dish gives you energy to start your day. You can make this hash your own! Here are some fun ideas: - Avocado: Add creaminess and healthy fats. - Feta cheese: Crumble some on top for a tangy flavor. - Other vegetables: Try zucchini, mushrooms, or kale for extra nutrition. Feel free to mix and match! Check out the Full Recipe for more details on how to create your perfect breakfast hash. 1. Start by peeling and dicing the sweet potatoes into small cubes. This helps them cook evenly. 2. Dice the red bell pepper and onion. Chop the spinach into smaller pieces. 3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add the diced sweet potatoes to the skillet. Season them with salt, black pepper, smoked paprika, and garlic powder. Stir well to coat them evenly. - Cover the skillet and cook for about 10 minutes. Stir occasionally until the sweet potatoes are tender but still a bit crispy. - Next, add the diced red bell pepper and onion. Stir to mix and cook for an additional 5-7 minutes. You want the onion to be soft and clear. - Fold in the chopped spinach. Cook until it wilts, which takes about 2 minutes. - Create three small wells in the hash. Crack an egg into each well. Cover the skillet again. Cook until the eggs set to your liking, about 4-5 minutes for sunny-side-up. - Once everything is cooked, remove the skillet from heat. - Garnish the dish with fresh parsley for a pop of color and flavor. - Serve the sweet potato breakfast hash hot and enjoy the mix of flavors. You can find the full recipe to try this dish at home! When picking sweet potatoes, look for firm ones. Avoid any that feel soft or have dark spots. The skin should be smooth and free of blemishes. Different colors offer unique flavors. Orange sweet potatoes are sweet and creamy, while purple ones are earthier. Choose what fits your taste best. One common mistake is overcooking the sweet potatoes. This can make them mushy instead of tender. Stir occasionally while cooking to avoid sticking. Another mistake is under-seasoning. Sweet potatoes have a mild taste, so season well. Use salt, pepper, and spices to enhance their flavor. For an extra kick, try adding spices like cumin or chili powder. Fresh herbs like cilantro or basil brighten the dish. You can also top your hash with hot sauce for more heat. If you want creaminess, add avocado slices or a dollop of Greek yogurt. These choices can elevate your sweet potato breakfast hash to the next level. For a detailed recipe, check out the Full Recipe. {{image_2}} You can easily make this dish vegetarian. Start by adding more veggies. I love using zucchini, mushrooms, or kale. These add great flavor and color. You could also use plant-based proteins like black beans or chickpeas. They add a nice texture and boost protein. You can mix and match your favorite veggies to keep it exciting. If you want a heartier meal, think about adding meat. Bacon adds a nice crunch and smoky taste. Sausage gives it a savory kick. Turkey is a lean option that works well too. Just cook the meat before adding it to the hash. This way, you get all those juicy flavors mixed in. You can change the flavor of your hash with spices. For a Mexican twist, add cumin and chili powder. These spices give a warm, bold taste. If you want a Mediterranean vibe, try oregano and feta cheese. These flavors create a fresh and bright dish. Experimenting with different seasonings can make this dish new every time. For the full recipe, check the details above. To keep your sweet potato breakfast hash fresh, store it in an airtight container. Let it cool to room temperature first. Place it in the fridge for up to four days. When you're ready to eat, check for any signs of spoilage, like changes in color or smell. You can freeze the hash for future meals. Allow it to cool completely. Then, scoop it into freezer-safe bags or containers. Remove as much air as possible before sealing. This helps prevent freezer burn. The hash lasts up to three months in the freezer. Label your bags with the date for easy tracking. For the best taste, reheat your sweet potato breakfast hash in a skillet. Add a splash of olive oil over medium heat and stir. This keeps the texture nice and avoids sogginess. You can also use a microwave. Place it in a bowl, cover with a damp paper towel, and heat in short bursts. Stir between each burst to heat evenly. Enjoy your tasty leftovers! Yes, you can prepare sweet potato breakfast hash ahead of time. Cook the hash as normal, then cool it down. Store it in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat it in a skillet. This saves time on busy mornings. You have many options to serve with sweet potato breakfast hash. Here are some great ideas: - Sliced avocado for creaminess - Fresh fruit for a sweet touch - A side of Greek yogurt for protein - Toast or English muffins for crunch - Fresh juice or coffee to drink Pairing your hash with these sides makes a full meal. To add heat to your sweet potato breakfast hash, try these tips: - Add diced jalapeños or serrano peppers while cooking. - Use spicy paprika instead of smoked paprika. - Sprinkle red pepper flakes on top before serving. - Mix in hot sauce to your taste. These options give your dish a nice kick without overpowering the flavors. In this article, we explored the delicious sweet potato breakfast hash. We discussed essential ingredients, nutritional benefits, and how to customize your dish. I shared cooking steps, tips to choose the best sweet potatoes, and ways to avoid common mistakes. You can also use different proteins, flavors, and store leftovers easily. Sweet potato breakfast hash is simple and versatile. You can make it your own! Enjoy your cooking and have fun experimenting with new flavors.

Sweet Potato Breakfast Hash

Start your morning right with this delicious Sweet Potato Breakfast Hash! Bursting with flavor and packed with nutritious ingredients, this easy recipe comes together in just 30 minutes. Featuring sweet potatoes, fresh veggies, and protein-rich eggs, it’s perfect for busy mornings or a weekend brunch. Dive into this colorful dish that promises to be a family favorite. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 yellow onion, diced

1 cup spinach, chopped

3 large eggs

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

    Add the diced sweet potatoes to the skillet, season with salt, pepper, smoked paprika, and garlic powder. Stir well to coat the sweet potatoes evenly.

      Cover the skillet and cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender but still slightly crispy on the edges.

        Add the diced red bell pepper and onion to the skillet. Stir to combine and cook for an additional 5-7 minutes until the vegetables are softened and the onion is translucent.

          Fold in the chopped spinach and cook until wilted, about 2 minutes.

            Create three small wells in the hash and crack an egg into each well. Cover the skillet again and cook until the eggs are set to your liking - for sunny-side-up, about 4-5 minutes.

              Once cooked, remove the skillet from heat and garnish with fresh parsley. Serve immediately.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 3