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Here is what you need to make Strawberry Shortcake Cake Jars: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract - 1/2 cup buttermilk - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons sugar (for macerating strawberries) - 1 cup heavy cream - 3 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - Mint leaves for garnish (optional) Each ingredient plays a key role. The flour gives structure, while the sugar adds sweetness. Fresh strawberries bring a burst of flavor. The heavy cream makes a light and fluffy whipped topping. You can find the full recipe with detailed steps to create these delightful jars. To prepare the strawberries, start by hulling and slicing them. In a small bowl, mix the sliced strawberries with 2 tablespoons of sugar. This process is called maceration. Let them sit for at least 30 minutes. The sugar pulls out the natural juices. This step is crucial. The juices add flavor and moisture to your dessert. You will have a sweet, syrupy mix that enhances every bite. Now, let’s make the shortcake. First, preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even rising. In a large bowl, beat the softened butter and granulated sugar together. Mix until it looks light and fluffy, which takes about 3-4 minutes. Next, add the egg and vanilla extract. Mix in well. Now, alternate adding the dry mixture and buttermilk to the butter mixture. Start and end with the dry ingredients. Mix just until combined. Do not overmix, as this can make the cake tough. Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick comes out clean. Let the cake cool completely. Once the cake has cooled, cut it into small cubes. Now for the fun part: assembling the jars! In clean jars, layer the cake cubes, macerated strawberries (make sure to include the juices), and whipped cream. Repeat the layers until the jars are full. Finish with a dollop of whipped cream on top. This makes each jar look beautiful and inviting. If you want, add fresh mint leaves for a pop of color and flavor. Each layer should be visible for a stunning presentation. For the best effect, use clear jars so everyone can see the layers. Enjoy your delightful dessert! For the complete recipe, refer to the Full Recipe section. How do I avoid overmixing the batter? To avoid overmixing, mix the wet and dry ingredients just until combined. Look for a few lumps. If you mix too much, the cake can become tough. Remember, a gentle hand keeps your cake soft and fluffy. What is the ideal consistency for whipped cream? The perfect whipped cream should hold soft peaks. This means when you lift the beaters, it forms a gentle curl. To get this, beat the cream until it thickens but still looks creamy. What are some creative garnishing options? You can add fresh mint leaves for a pop of color. Sliced strawberries on top also work well. A sprinkle of crushed cookies can add texture too. How can I set up the jars for a visually appealing look? Layering is key! Start with cake cubes, then strawberries, and finish with whipped cream. Repeat these layers. Use clear jars so everyone can see the beautiful colors inside. What are some good pairing ideas for the dessert? Serve your jars with a scoop of vanilla ice cream for extra creaminess. A cup of tea or coffee pairs nicely too. This dessert also shines at picnics or summer parties. What suggestions do you have for themed events? For a summer event, use bright tablecloths and fresh flowers. For a birthday, add colorful sprinkles to the top. You can also label each jar with fun names for guests to enjoy! {{image_2}} You can play with flavors in many fun ways. Instead of strawberries, try blueberries or raspberries. Both fruits add a nice twist to your cake jars. For whipped cream, you can mix in different flavors. Try adding a splash of almond extract or some cocoa powder for a chocolate treat. These small changes can create new favorites. If you need a gluten-free option for the cake, use almond flour or a gluten-free mix. These will still give you a great texture. For whipped cream, you can use coconut cream or a vegan whipped topping. Both options taste amazing and keep the dessert light and fluffy. You can prep your cake jars in advance. Make the cake and whipped cream a day before. Just store them separately until you are ready to assemble. Keep the jars in the fridge to keep them fresh. For best taste, serve them within three days. This way, you save time and still enjoy a delightful dessert. To keep your Strawberry Shortcake Cake Jars fresh, store them in the fridge. Use airtight containers or jars with lids. This way, they stay moist and tasty. If you stack jars, place parchment paper between them to avoid squishing the layers. These cake jars last for about 3 to 5 days in the fridge. The strawberries may soften over time, but the flavor remains great. Just make sure to enjoy them before they lose their freshness. You can freeze individual jars for later. To do this, let the jars cool completely first. Then, seal them tightly with a lid or plastic wrap. This helps prevent freezer burn. When you're ready to eat, take a jar out and let it thaw in the fridge overnight. For quicker thawing, place the jar in cool water for about an hour. Avoid using a microwave, as this can change the texture of the cake and cream. To ensure the dessert is safe to eat, check for signs of spoilage. If the cake smells off or the strawberries look mushy, it’s best to toss them. Also, if you see any mold, do not eat it. Always look for a change in texture or smell. If you keep good storage habits, you can enjoy your Strawberry Shortcake Cake Jars with peace of mind. You can use milk and vinegar as a buttermilk substitute. Mix 1 cup of milk with 1 tablespoon of white vinegar. Let it sit for 5 minutes. This creates a similar tangy taste and texture. Other options include yogurt or sour cream mixed with water. Each gives your cake a nice moisture. Yes, you can use frozen strawberries. They work well in cake jars. However, fresh strawberries taste best. They add a bright flavor and nice texture. If using frozen, let them thaw and drain excess juice. This keeps your cake jars from getting soggy. Yes, many stores sell pre-made cake jars. You can find them in bakeries or grocery stores. They are a handy option if you’re short on time. Just check the labels for quality ingredients. This can save you time but may lack the freshness of homemade. The prep time is about 20 minutes. After baking, let the cake cool for about 1 hour. This brings the total time to around 2 hours. You need time for the cake to cool before assembling the jars. Don't rush; let the flavors meld for the best taste. You learned how to make delicious strawberry shortcake jars. We went through each step from the ingredients to tips for perfect texture and presentation. Remember to layer carefully and choose fresh fruits or dietary options as you prefer. This dessert is versatile, making it great for any occasion. Enjoy making and sharing these sweet creations, and don't hesitate to experiment with flavors. With the right techniques, your strawberry shortcake jars will impress everyone. Happy baking!

Strawberry Shortcake Cake Jars

Indulge in the delightful layers of Strawberry Shortcake Cake Jars! This easy recipe brings together fluffy cake, sweet macerated strawberries, and creamy whipped topping, perfect for any occasion. Discover how to create these stunning dessert jars that look as good as they taste. Ready to impress your friends and family? Click through for the full recipe and let your creativity shine in the kitchen with this charming treat!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

1/2 cup buttermilk

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar (for macerating strawberries)

1 cup heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a small bowl, combine the sliced strawberries and 2 tablespoons of sugar. Mix gently and let them sit for at least 30 minutes to macerate and release their juices.

    Make the Shortcake: Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper.

      Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

        Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

          Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.

            Incorporate Dry Ingredients and Buttermilk: Alternately add the dry mixture and buttermilk to the butter mixture in three parts, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

              Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

                Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form (about 4-5 minutes).

                  Assemble the Jars: Once the cake has cooled, cut it into small cubes. In clean jars, layer the cake cubes, macerated strawberries (with juices), and whipped cream. Repeat the layers until the jars are filled, finishing with a dollop of whipped cream on top.

                    Garnish: If desired, garnish with fresh mint leaves for an extra pop of color and flavor.

                      Prep Time: 20 mins | Total Time: 2 hrs (including cooling) | Servings: 4-6 jars