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- 4 salmon fillets (6 oz each) - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper, to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) To make Sriracha honey glazed salmon, start with fresh salmon fillets. Choose fillets that are bright and firm. The Sriracha sauce brings heat, while honey adds sweetness. Soy sauce gives the dish depth. Garlic and ginger will enhance the flavor. Olive oil is key for cooking. Don't forget salt and pepper for seasoning. Sesame seeds and green onions add a nice touch for garnish. For the full recipe, check out the detailed instructions. - In a small bowl, whisk together: - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Mix until fully combined. This glaze packs a sweet and spicy punch. Set it aside for later use. - Pat the salmon fillets dry with a paper towel. - Season both sides of the fillets with salt and pepper. This step adds flavor and helps the glaze stick. - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. - Once hot, place the salmon fillets skin-side down carefully. - Sear for about 4-5 minutes until the skin is crispy. - Flip the fillets and reduce the heat to medium. - Pour the prepared Sriracha honey glaze over the salmon. - Cook for another 4-5 minutes, basting with the glaze. You want the salmon to be cooked through and caramelized. - Once cooked, remove the salmon from the skillet. - Drizzle any remaining glaze from the pan over the top. - Garnish with 1 tablespoon of sesame seeds and 2 sliced green onions before serving. Now, you have a dish that is not only tasty but also looks great on the plate. Enjoy this Sriracha Honey Glazed Salmon with rice or veggies for a balanced meal. For the complete cooking steps, check the Full Recipe. - Ensure the skillet is hot enough for a crispy skin. A hot skillet helps the skin crisp up quickly. This adds texture and flavor. - Baste the salmon during cooking for maximum flavor. Basting keeps the fish moist and enhances the glaze. Use a spoon to drizzle the glaze over the salmon while it cooks. - Try different cooking methods like grilling or baking. Grilling gives a lovely smoky flavor. Baking is easier and requires less attention. - Adjust cooking time based on the thickness of fillets. Thicker fillets need more time to cook through. A general rule is 4-5 minutes per side for 1-inch fillets. - Serve the glazed salmon on a bed of rice or with colorful vegetables. This makes the dish more appealing and balanced. - Drizzle any extra glaze over the plate for enhanced flavor. It adds a nice shine and makes the dish look gourmet. For the full recipe, check out the link. {{image_2}} You can change the taste of your Sriracha honey glazed salmon easily. Adding citrus like lime or lemon gives it a bright, tangy kick. Just squeeze some juice over the salmon before cooking. This twist adds a fresh taste that contrasts with the sweet glaze. You can also try using different sweeteners. Maple syrup or agave can replace honey. This change keeps the glaze sweet while adding a unique flavor. If you want to switch proteins, salmon is not your only choice. Chicken or tofu works great too. For chicken, use boneless breasts or thighs. Cook them the same way as salmon, but check for doneness. Chicken needs to reach 165°F. For tofu, choose firm or extra-firm types. Cook it for about 3-4 minutes on each side. Adjust the cooking times for each protein to ensure they are cooked right. You can make a vegetarian version of this dish. Eggplant is a great substitute for salmon. Cut it into thick slices and follow the same cooking method. Another option is using mushrooms. Portobello or large button mushrooms work well. They absorb flavors nicely and have a meaty texture. Use the same glaze for both options. This way, you can enjoy the same sweet and spicy flavors. To keep your Sriracha honey glazed salmon fresh, place it in the fridge. Use airtight containers to seal in flavor. If you don't have those, plastic wrap works too, but it’s not as good. Store leftovers within two hours of cooking to keep them safe. When it's time to reheat, the oven is best. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. This keeps it moist. Heat for about 10 minutes. If you use a microwave, heat in short bursts. Check often to avoid drying it out. You can freeze cooked salmon for later. Wrap each piece tightly in plastic wrap before placing it in a freezer bag. This helps prevent freezer burn. To thaw, move it to the fridge overnight. This keeps the texture nice and tasty. If you're in a hurry, you can use the microwave. Just be sure to use the defrost setting. You can serve many tasty sides with Sriracha honey glazed salmon. Here are some great options: - Steamed jasmine rice - Quinoa with herbs - Roasted broccoli - Snap peas - Grilled asparagus - A fresh green salad These sides add color and flavor to your meal. They balance the sweet and spicy glaze. Yes, you can easily adjust the spice level. Here’s how: - To decrease heat, use less Sriracha. - Add more honey for sweetness. - Mix in some soy sauce to tone it down. If you like it spicier, try these: - Increase the Sriracha amount. - Add a pinch of cayenne pepper. Taste as you go for the best results! Cooking times may vary by method. Here’s a quick guide: - Skillet: About 10 minutes total. - Oven: 12 to 15 minutes at 400°F. - Grilling: 8 to 10 minutes per side. Make sure the salmon is cooked through. It should flake easily with a fork. Yes, this recipe works well for meal prep. Here are some tips: - Cook the salmon and glaze ahead of time. - Store them separately in airtight containers. - Reheat both items together for quick meals. This way, you can enjoy a flavorful dish any day of the week! For the full recipe, check out the details above. Sriracha honey glazed salmon is simple and full of flavor. You learned how to make a tasty glaze and cook salmon perfectly. I shared tips for the best results, variations for different tastes, and how to store leftovers. Get creative with this dish! You can substitute proteins or add new flavors, too. This recipe is fun to make and share. Enjoy your cooking and impress your guests with this delicious meal!

Sriracha Honey Glazed Salmon

Enjoy a burst of flavor with this Sriracha Honey Glazed Salmon recipe! In just 20 minutes, you can create a delicious and healthy meal featuring crispy salmon fillets coated in a sweet and spicy glaze. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish pairs beautifully with rice and vegetables. Click to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons Sriracha sauce

3 tablespoons honey

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Glaze: In a small mixing bowl, whisk together Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until fully combined. Set aside.

    Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.

      Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the salmon fillets skin-side down and sear for about 4-5 minutes, or until the skin is crispy.

        Add the Glaze: Flip the salmon fillets over and reduce the heat to medium. Pour the prepared Sriracha honey glaze over the salmon. Cook for another 4-5 minutes, basting the salmon with the glaze until it's cooked through and caramelized.

          Garnish and Serve: Once cooked, remove the salmon from the skillet. Drizzle any remaining glaze from the pan over the top. Sprinkle with sesame seeds and sliced green onions for garnish.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tips: Serve the glazed salmon on a bed of steamed jasmine rice or quinoa, with steamed broccoli or snap peas on the side for a colorful and balanced meal. Drizzle any extra glaze over the dish for added flavor.