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- Instant ramen noodles - Vegetable oil - Fresh vegetables (onion, bell peppers, broccoli, carrot, snap peas) - Aromatics (garlic, ginger) - Sauces and seasonings (soy sauce, sriracha, sesame oil) - Garnishes (green onions, sesame seeds) To make Spicy Ramen Noodle Stir Fry, you need a few key ingredients. First, grab two packs of instant ramen noodles. Discard the flavor packets; we won't need them for this dish. Next, choose a good vegetable oil like canola or olive oil for cooking. Fresh vegetables add color and crunch. I like using onions, bell peppers, broccoli, carrots, and snap peas. You can pick any mix you love. Aromatics like garlic and ginger will boost the flavor. For sauces, soy sauce gives a salty kick, while sriracha adds heat. A drizzle of sesame oil adds a nutty taste. Finally, don’t forget the garnishes! Chopped green onions and sesame seeds make it look pretty and taste great. You can find the full recipe later in this article. To start, boil a pot of water. Add the instant ramen noodles to the boiling water. Cook them according to the package instructions. Once they are done, drain the noodles. Set them aside in a bowl while you cook the veggies. In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the thinly sliced onion and sauté for about 2 minutes. The onion should turn translucent. Next, stir in 3 cloves of minced garlic and 1 teaspoon of grated ginger. Add 1 cup of julienned bell peppers. Cook for another 2-3 minutes. Then, toss in 1 cup of broccoli florets, 1 medium carrot (julienned), and 1 cup of snap peas. Stir-fry these veggies for 3-4 minutes. They should look bright and slightly tender. Now, lower the heat to medium. Add the cooked ramen noodles to the pan. Drizzle 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil over everything. Toss the noodles and veggies together for about 2 minutes. Season with salt and pepper to taste. Toss again to mix all the flavors. Once everything is heated through, remove from the heat. Garnish with chopped green onions and sesame seeds. For more details, check the Full Recipe. - Heat management is key. Start with medium-high heat to get the oil hot. This helps the veggies cook quickly and keeps them crisp. If the heat is too low, the vegetables will become soggy. - Fresh veggies matter. Use bright, fresh vegetables. They add color, crunch, and flavor. Look for firm bell peppers and vibrant broccoli. Freshness makes your dish pop. - Adjust sriracha to taste. Start with one tablespoon, then taste. Add more if you like it hotter. - Consider other spice options. Try adding chili flakes or fresh sliced jalapeños. For a smoky touch, add a dash of smoked paprika. Each spice gives a unique flavor. - Serve beautifully. Use deep bowls for a nice look. Arrange the veggies and noodles in a way that shows off the colors. - Additional garnish ideas. Sprinkle sesame seeds on top and add chopped green onions. You can also use cilantro for a fresh twist. A wedge of lime adds a nice touch as well. For more details, check the Full Recipe. {{image_2}} You can add protein to your stir fry for a heartier meal. Tofu and chicken are great choices. - For tofu, use firm or extra-firm. Cut it into cubes. - Cook the tofu until golden and crispy. This takes about 5-7 minutes. - For chicken, slice breast or thigh into thin strips. - Cook the chicken until it’s no longer pink, about 6-8 minutes. Adding protein not only boosts flavor but also makes your dish more filling. Feel free to get creative with your veggies. If you can’t find a specific vegetable, swap it out for something else. - Use spinach or kale instead of broccoli. - Zucchini or mushrooms can replace bell peppers. - Add corn or bok choy for extra crunch and flavor. These swaps keep your dish fresh and fun. While ramen noodles are key, you can try other types for variety. - Udon or rice noodles work well in this dish. - If you're gluten-free, use rice noodles or gluten-free ramen. Experimenting with different noodles can change the whole meal! For the full recipe, check the earlier section. To store leftovers, let the ramen cool first. Place it in an airtight container. This helps keep the noodles from getting mushy. You can store it in the fridge for up to three days. For best results, eat it within two days. To maintain freshness, avoid adding extra sauce before storing. This way, the noodles stay firm and tasty. For reheating, use the microwave or a skillet. If using a microwave, heat it in short bursts of one minute. Stir between heating to keep it even. If using a skillet, add a splash of water to prevent drying out. Heat over medium heat until warm. This keeps the noodles and veggies from losing their great texture and flavor. A splash of soy sauce can add extra taste too. Enjoy your Spicy Ramen Noodle Stir Fry again! The total time is about 30 minutes. You need 10 minutes to prep, and 20 minutes to cook. This quick dish fits well into any busy schedule. Yes, you can use fresh ramen! Just note that fresh ramen cooks faster than instant. Boil it for 2-3 minutes, then follow the same steps in the recipe. I love pairing this stir fry with a simple side salad or some edamame. You can also serve it with steamed dumplings for a fun meal. Consider a light miso soup for a warm touch. For drinks, try green tea or a refreshing soda. In this blog post, we covered how to make a delicious Spicy Ramen Noodle Stir Fry. You learned about essential ingredients, from fresh vegetables to the right sauces. I outlined step-by-step instructions for cooking and combining flavors. I also shared tips for making your dish extra spicy and attractive. Cooking is fun and creative. With this recipe, you can enjoy great meals easily. Explore variations to make the dish your own. Enjoy your cooking journey!

Spicy Ramen Noodle Stir Fry

Spice up your dinner with this delicious Spicy Ramen Noodle Stir Fry! Packed with fresh veggies and cooked in a flavorful sauce, this dish is quick and easy, perfect for weeknight meals. Follow our simple steps to create a colorful, mouthwatering stir fry that will leave everyone wanting more. Don't miss out on this tasty recipe—click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

2 packs of instant ramen noodles (discard flavor packets)

2 tablespoons vegetable oil

1 small onion, thinly sliced

3 cloves garlic, minced

1 cup bell peppers (red, green, or yellow), julienned

1 cup broccoli florets

1 medium carrot, julienned

1 cup snap peas

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame oil

1 teaspoon ginger, grated

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.

    In a large frying pan or wok, heat the vegetable oil over medium-high heat.

      Add the sliced onion and sauté for 2 minutes until it becomes translucent.

        Stir in the garlic, grated ginger, and julienned bell peppers, cooking for an additional 2-3 minutes.

          Add the broccoli florets, carrot, and snap peas; stir-fry for another 3-4 minutes or until the vegetables are vibrant in color and slightly tender.

            Lower the heat to medium, and add the cooked ramen noodles to the pan.

              Drizzle soy sauce, sriracha, and sesame oil over the noodles and vegetables. Toss everything together to combine well and heat through for about 2 minutes.

                Season with salt and pepper to taste, tossing again to mix the flavors evenly.

                  Remove from heat, garnish with chopped green onions and sesame seeds.

                    Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings

                      - Presentation Tips: Serve in deep bowls, with additional sriracha on the side for those who like it extra spicy!