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- 1 lb ground chicken - 2 tablespoons peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon honey - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, diced - 1 cup shredded carrots - 3 green onions, chopped - 1 cup bean sprouts - 1 head of butter lettuce (or iceberg), leaves separated - Chopped cilantro and crushed peanuts for garnish These ingredients work together to create bold flavors. The chicken is the main protein. Peanut butter adds creaminess and a nutty taste. Sriracha gives a nice kick, but you can control the heat. Soy sauce brings umami depth. Fresh veggies add crunch and texture. - Chopped peanuts for garnish - Fresh cilantro for extra freshness - A squeeze of lime juice for tang These optional items can enhance your dish. Peanuts add extra crunch. Cilantro brightens up the flavors. Lime juice brings a zesty twist that wakes up your taste buds. - Use ground turkey or tofu for a different protein. - Swap soy sauce for coconut aminos for a soy-free option. - Use maple syrup instead of honey for a vegan version. With these substitutions, you can cater to various diets. Tofu is a great plant-based choice. Coconut aminos keep it soy-free. Maple syrup works well for vegans. These changes keep the dish tasty and satisfying. {{ingredient_image_1}} Start with a large skillet. Heat the sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for about 30 seconds until you smell the aroma. This step builds flavor. Next, add the ground chicken. Cook it until it turns brown, which takes about 5 to 7 minutes. Use a spatula to break it apart as it cooks. After the chicken is browned, add diced red bell pepper and shredded carrots. Cook these for an extra 3 to 4 minutes until they soften slightly. In a small bowl, mix peanut butter, soy sauce, honey, and sriracha. Stir until it becomes smooth. Pour this sauce into the skillet over the chicken mixture. Make sure to stir well to combine everything. Let it cook for another 2 to 3 minutes. This helps the flavors blend together nicely. Once it is heated through, take it off the heat. Stir in chopped green onions and bean sprouts. This adds a fresh crunch to the filling. Now it's time to put everything together! Take a butter lettuce leaf and spoon a generous amount of the spicy peanut chicken mixture onto it. The leaf acts as a perfect wrap. To make it even better, garnish with chopped cilantro and crushed peanuts. These toppings add extra flavor and texture. Enjoy your tasty wraps right away for the best experience! To cook ground chicken well, start with a hot skillet. Heat the sesame oil first. Add minced garlic and grated ginger to the pan. Sauté for about 30 seconds. This brings out the flavors. Next, add the ground chicken. Cook for 5 to 7 minutes. Break it apart with a spatula as it cooks. Look for it to turn golden brown. This step keeps the chicken juicy and tasty. For serving, use fresh lettuce leaves. Butter lettuce works best for wraps. Spoon the spicy chicken mix onto each leaf. Add chopped cilantro and crushed peanuts on top. This adds color and crunch. Arrange the wraps on a platter for guests. Serve with extra sriracha for those who like spice. You can also pair it with rice or noodles for a full meal. One common mistake is overcooking the chicken. This can make it dry. Keep an eye on it while cooking. Another mistake is not seasoning enough. The sauce is key for flavor. Taste and adjust the heat with sriracha. Also, don't skip the fresh toppings. They add great texture and taste. Lastly, avoid using too many leaves at once. It makes the wrap hard to hold. Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha to match your heat preference. Start with less and add more if you like it spicier! Use Fresh Vegetables: Opt for fresh, crisp vegetables for the best texture and flavor. You can also add other veggies like cucumbers or radishes for extra crunch. Mix in Some Lime Juice: For an added layer of flavor, squeeze fresh lime juice over the wraps just before serving. It complements the peanut sauce beautifully. Meal Prep Friendly: This recipe can be made ahead of time. Store the chicken mixture in the fridge and assemble the wraps just before serving for optimal freshness. {{image_2}} You can easily switch this dish to a vegetarian or vegan option. For a vegetarian version, use cooked lentils or mushrooms instead of ground chicken. Both options provide great texture and flavor. If you want a vegan meal, use tofu or tempeh, and replace honey with maple syrup. This way, you keep the sweet and spicy flavor without using animal products. Feel free to play with the flavors! If you like it spicier, add more sriracha or even red pepper flakes. You can also try adding lime juice for a zesty kick. If you want a sweeter taste, increase the honey or maple syrup. Each change can create a unique twist on the classic recipe! Toppings can really change your dish. Try adding sliced avocado for creaminess. You can also use diced cucumbers for a fresh crunch. Chopped peanuts and cilantro are great but consider adding sesame seeds or a drizzle of chili oil. These simple touches can make your wraps even more exciting and tasty! To store leftover filling, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you are storing it longer, consider freezing it. When reheating, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often until it is heated through. You can also use a microwave. Use a microwave-safe dish and cover it. Heat in short bursts, stirring in between. If you want to freeze the filling, use freezer bags. Remove as much air as possible before sealing. Label the bags with the date. This way, you know when to use them. The filling can last in the freezer for up to three months. When ready to use, thaw it in the fridge overnight before reheating. You can serve these wraps with rice or noodles. They pair well with a crisp salad too. For drinks, try iced tea or a light beer. If you love crunch, add some veggie sticks on the side. Yes, you can make the filling ahead of time. Store it in the fridge for up to three days. Just prepare the lettuce wraps fresh before serving. This keeps the lettuce crisp and tasty. Absolutely! Use tamari instead of soy sauce. Ensure your peanut butter is gluten-free too. Most other ingredients are already gluten-free. This way, you can enjoy the meal without worry. The spice level depends on how much sriracha you add. For mild flavor, start with less sriracha. You can always add more if you want extra heat. The beauty of this recipe is its flexibility. You learned about the key ingredients for spicy peanut chicken lettuce wraps and how to make them. I shared tips for cooking and serving to help you impress your guests. You also explored variations for diets and preferences, along with storage tips for meal prep. Remember, feel free to adjust flavors and toppings to suit your taste. Now, go ahead and enjoy making these delicious wraps for yourself and others!

Spicy Peanut Chicken Lettuce Wraps

A flavorful and spicy chicken mixture served in crisp lettuce leaves, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 unit red bell pepper, diced
  • 1 cup shredded carrots
  • 3 unit green onions, chopped
  • 1 cup bean sprouts
  • 1 head butter lettuce
  • to taste unit chopped cilantro
  • to taste unit crushed peanuts

Instructions
 

  • In a large skillet over medium heat, add sesame oil. Once heated, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Add the ground chicken to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
  • Stir in the diced red bell pepper and shredded carrots, cooking for another 3-4 minutes until the vegetables are slightly softened.
  • In a small bowl, mix together peanut butter, soy sauce, honey, and sriracha until smooth. Pour this sauce over the chicken mixture, stirring well to combine. Allow to cook for an additional 2-3 minutes to heat through.
  • Remove from heat and stir in the chopped green onions and bean sprouts.
  • To serve, spoon a generous amount of the spicy peanut chicken mixture onto a butter lettuce leaf.
  • Garnish with chopped cilantro and crushed peanuts for added flavor and crunch.

Notes

Adjust the sriracha to your spice preference.
Keyword chicken, healthy, lettuce wraps, peanut, spicy