Spicy Peanut Butter Ramen

$- 200g ramen noodles - 2 tablespoons peanut butter (smooth or crunchy) - 3 cups vegetable broth - 1 cup bok choy, chopped - 1 carrot, julienned - 1 bell pepper, sliced - 2 green onions, sliced - Fresh cilantro - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha - 2 cloves garlic, minced - 1 teaspoon ginger, grated This dish shines because of its simple yet bold ingredients. Ramen noodles form the base. The creamy peanut butter adds richness and depth. Vegetable broth brings warmth and flavor to the mix. Next, the vegetables add a crunchy texture and freshness. Bok choy, carrot, and bell pepper make the dish colorful and healthy. Green onions and cilantro finish it off with a fresh note. For flavoring, soy sauce gives saltiness. Sesame oil adds a nutty taste. Sriracha brings the heat. Garlic and ginger enhance the overall profile of the broth. This blend creates a quick, tasty meal that comforts and satisfies. - Boiling the noodles: Start by boiling water in a large pot. Add the ramen noodles and cook them according to the package instructions. This usually takes about 3 to 5 minutes. - Setting noodles aside: Once the noodles are tender, drain them. Set them aside while you prepare the broth. - Heating the sesame oil: In the same pot, lower the heat to medium. Add 1 tablespoon of sesame oil and let it heat up. - Sautéing garlic and ginger: Next, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Cook for about 1 minute until they smell nice and fragrant. - Incorporating bok choy, carrot, and bell pepper: Pour in 3 cups of vegetable broth. Then, add 1 cup of chopped bok choy, 1 julienned carrot, and 1 sliced bell pepper. - Simmering until tender: Let the mix simmer for 5 to 7 minutes. Check that the veggies are tender but still bright. - Mixing peanut butter, soy sauce, and sriracha: In a small bowl, mix 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of sriracha. Stir until you get a smooth sauce. - Stirring sauce into broth and vegetables: Add the peanut sauce to the pot with the broth and vegetables. Stir well to combine everything evenly. - Tossing with cooked ramen: Finally, add the cooked ramen noodles to the pot. Toss them gently so they get a nice coating of the sauce. - Taste testing and adjusting flavors: Take a quick taste of the ramen. If you want more heat, add a bit more sriracha or soy sauce. - Serving suggestions with garnishes: Ladle the ramen into bowls. Top with sliced green onions, sesame seeds, and fresh cilantro for a tasty finish. To keep your noodles from getting mushy, cook them just until al dente. Drain the noodles right away and rinse them with cold water. This stops the cooking. For perfect vegetable tenderness, add the bok choy, carrot, and bell pepper after the broth simmers. Cook them for 5-7 minutes until they are soft but still bright in color. You can customize the spiciness of your ramen by adjusting the sriracha. Start with a tablespoon and add more if you like it hot. For added protein, try adding firm tofu or cooked chicken. Just toss them into the broth with the vegetables for a satisfying meal. Garnishing is key to a beautiful dish. Top your ramen with sliced green onions, sesame seeds, and fresh cilantro. These not only add color but also enhance the flavor. For serving, use deep bowls to hold the broth and noodles. This makes it easy for guests to enjoy every last bite. {{image_2}} You can switch up the noodles for a fun twist. Try udon or soba noodles instead of ramen. Udon is thick and chewy, while soba has a nutty taste. Both add new flavors to your dish. If you want a different nut taste, use almond or cashew butter. Almond butter is smooth, while cashew butter has a creamier texture. These swaps can change the whole vibe of your ramen! To change the spice level, add more or less sriracha. If you love heat, go for extra! If you prefer mild, start small. You can also mix in different herbs or spices. A sprinkle of cilantro or basil can brighten the flavor. A dash of curry powder or cumin adds a unique twist. Explore what you like best! If you follow a vegan diet, this ramen is easy to adjust. Use vegetable broth and a plant-based nut butter. For gluten-free options, choose gluten-free ramen noodles or rice noodles. Always check labels to be safe. You can enjoy a delicious bowl without worry! To keep your Spicy Peanut Butter Ramen fresh, store leftovers in the fridge. Place them in airtight containers. This will keep moisture in and prevent it from drying out. Make sure the ramen cools down before sealing the containers. Leftovers taste best within three days. When you reheat, use a pot on low heat. This helps maintain the texture and flavor. Stir often to warm it evenly. If it seems thick, add a splash of water or broth. After reheating, taste and adjust the seasoning. You might want to add a bit more soy sauce or sriracha. You can freeze Spicy Peanut Butter Ramen, but the texture may change. If you freeze it, keep the noodles and broth separate. Use freezer-safe containers or bags. When you want to eat it, thaw in the fridge overnight. Reheat gently in a pot, adding a bit of water if needed. Spicy Peanut Butter Ramen is a fun and tasty dish. It mixes creamy peanut butter with noodles. The broth is rich and full of flavor. You get a nice kick from sriracha and ginger. This dish is quick to make, perfect for busy days. It’s great for lunch or dinner! To reduce heat, you can cut back on sriracha. Start with just a half tablespoon. You can also add more peanut butter to balance the spice. Another option is to use mild chili paste instead of sriracha. Adding extra vegetable broth will also help cool it down. Yes, you can use instant ramen noodles! They cook quickly and work well in this recipe. Just follow the package directions for cooking. Drain them and add them to the broth like regular ramen noodles. It will save you time and still taste great. You can serve this ramen with a side salad or spring rolls. Steamed dumplings also make a nice pairing. If you want more veggies, try serving it with roasted broccoli. Fresh fruit like mango or pineapple can add a sweet touch, too. Spicy Peanut Butter Ramen lasts about 3 days in the fridge. Make sure to store it in an airtight container. If you want to keep it fresh, eat it within this time. Always check for any signs of spoilage before eating. This blog post covered a simple and tasty dish: Spicy Peanut Butter Ramen. We explored the main ingredients like ramen noodles, peanut butter, and vegetable broth. The step-by-step guide made cooking easy, teaching you how to prepare a rich broth, sauté veggies, and whip up a creamy peanut sauce. We added helpful tips to keep noodles and vegetables just right. You can also customize this dish to fit your taste, with easy swaps and storage advice. Enjoy your delicious ramen and get creative with it!$

Dive into the delightful world of spicy peanut butter ramen! This quick and easy recipe combines rich flavors with fresh veggies for a satisfying meal in just 25 minutes. With simple ingredients like ramen noodles, peanut butter, and vibrant vegetables, it's perfect for a cozy night in or impressing guests. Ready to savor a bowl of irresistible comfort? Click to explore the full recipe and spice up your dinner tonight!

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Ingredients

200g ramen noodles

2 tablespoons peanut butter (smooth or crunchy)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (or to taste)

3 cups vegetable broth

1 cup bok choy, chopped

1 carrot, julienned

1 bell pepper, sliced

2 green onions, sliced

1 teaspoon ginger, grated

2 cloves garlic, minced

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions

Cook the Ramen: In a large pot of boiling water, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.

Prepare the Broth: In the same pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Add Vegetables: Pour in the vegetable broth and bring to a simmer. Add the bok choy, carrot, and bell pepper. Cook for 5-7 minutes until the vegetables are tender.

Make the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, and sriracha until smooth.

Combine Everything: Stir the peanut butter mixture into the broth and vegetables, mixing until well incorporated. Add the cooked ramen noodles to the pot and toss gently to coat.

Taste and Adjust: Taste the ramen and adjust the spiciness or seasoning as needed by adding more sriracha or soy sauce.

Serve: Ladle the ramen into bowls, garnishing each with sliced green onions, sesame seeds, and fresh cilantro.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2