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- 1 lb chicken breast, diced - 1 ripe mango, diced - 1 red bell pepper, diced - 1/2 red onion, finely chopped The main ingredients set the stage for your dish. Start with the chicken breast, which gives protein and a nice texture. Ripe mango adds sweetness and a tropical kick. Red bell pepper brings color and crunch, while red onion adds a sharp bite. Each component works together to create a balanced flavor. - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1-2 tablespoons sriracha (adjust to spice preference) - 2 tablespoons soy sauce Seasoning is key to great flavor. Garlic and ginger add depth, making your dish aromatic. Sriracha gives heat, so you can adjust it to your spice level. Soy sauce adds umami and saltiness, tying everything together. These ingredients create a rich, savory sauce that coats the chicken and veggies. - 1 tablespoon lime juice - 1 tablespoon olive oil - 1 head of iceberg or butter lettuce, leaves separated - Fresh cilantro, for garnish - Chopped peanuts or cashews, for crunch The additional ingredients elevate your dish. Lime juice brings brightness and cuts through the richness. Olive oil helps cook the chicken perfectly. The lettuce cups serve as a fresh, crunchy vessel for your filling. Garnishing with cilantro adds freshness, while peanuts or cashews provide delightful crunch. First, gather all your ingredients. You need: - 1 lb chicken breast, diced - 1 ripe mango, diced - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1-2 tablespoons sriracha - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon olive oil - Salt and pepper to taste - 1 head of lettuce, leaves separated - Fresh cilantro, for garnish - Chopped peanuts or cashews, for crunch Next, wash and dice the chicken, mango, red bell pepper, and red onion. Use a sharp knife for clean cuts. Mince the garlic and grate the ginger. This ensures strong flavors in your dish. Now, heat a large skillet over medium heat. Add olive oil, letting it warm up for a minute. This oil will help to cook the chicken evenly. Add the diced chicken to the skillet. Cook it for about 5-7 minutes. You want it to turn golden brown and be fully cooked. Stir it occasionally to ensure even cooking. Once the chicken is ready, add minced garlic and grated ginger. Cook for one more minute. You want to smell the garlic and ginger; this means they are ready. Now, stir in the diced red bell pepper and chopped red onion. Let these cook for another 3-4 minutes. The veggies should get soft but still have a bit of crunch. In a small bowl, mix sriracha, soy sauce, and lime juice. Pour this sauce over the chicken mixture in the skillet. Stir well to coat everything evenly. Let it cook for another 2 minutes. This helps all the flavors blend together. Gently fold in the diced mango. Stir just enough to warm it up without losing its shape. Season with salt and pepper to taste. This adds depth to the dish. To serve, take a lettuce leaf and spoon a generous amount of the spicy mango chicken mixture into it. Garnish with fresh cilantro and sprinkle chopped peanuts or cashews on top. This gives a nice crunch and flavor contrast. Enjoy your colorful and tasty meal! - Achieving the right chicken texture: Choose fresh chicken breast and cut it into small, even pieces. This helps it cook evenly. Heat your skillet until it's hot before adding the chicken. Cook it for about 5-7 minutes until it turns golden brown. This gives you that great texture. - Balancing spice and sweetness: Use ripe mango to add natural sweetness. If you want more heat, add extra sriracha. Taste your mix as you go. If it feels too spicy, add more mango or a squeeze of lime juice. This will help balance the flavors. - Arranging lettuce cups: Use a large platter to show off your lettuce cups. Spoon the spicy mango chicken mix into each cup. Make sure they look full and inviting. Keep them neat for a great display. - Garnishing with cilantro and nuts: Top each lettuce cup with fresh cilantro for a burst of color. Add chopped peanuts or cashews for crunch. This makes your dish look and taste fantastic. - Suggestions for extra toppings: Try adding sliced avocado or a sprinkle of sesame seeds. These can add creaminess and a nutty flavor. You can also use thinly sliced jalapeños for extra heat. - Adjusting spice levels: If you want it less spicy, start with only one tablespoon of sriracha. You can always add more later. If you're serving kids or those who prefer mild flavors, this is a great way to adjust. {{image_2}} You can switch chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice taste. Tofu is a great choice for a vegan meal. You can also try different fruits. Pineapple or peaches can add a fun twist. Just keep the fruit fresh and ripe for the best taste. To make this dish gluten-free, use coconut aminos instead of soy sauce. It tastes great and keeps the flavor strong. For vegan versions, simply replace chicken with tofu. You can add extra veggies, like carrots or bell peppers, for more nutrition. Feel free to play with different sauces. Teriyaki or hoisin sauce can add a sweet touch. You can also add more veggies to enhance flavor. Try adding cucumbers, shredded carrots, or snap peas. This will make each bite even more exciting. Store your spicy mango chicken in an airtight container. Make sure it cools down before sealing. This helps keep it fresh. You can keep it in the fridge for up to three days. Check for any signs of spoilage before eating. You can freeze portions of the chicken for later use. Divide the chicken into meal-sized servings. Place them in freezer bags, removing as much air as you can. This helps prevent freezer burn. When you're ready to eat, thaw the chicken in the fridge overnight. You can also use the microwave for quick thawing. To reheat, use a skillet over medium heat. This method keeps the chicken juicy and warm. Stir often to avoid burning. You can also use the microwave. Just cover the dish to keep moisture in. This will help maintain the dish's texture and flavor. Can I make this recipe ahead of time? Yes, you can make the spicy mango chicken mix ahead of time. Just store it in the fridge for up to two days. Keep the lettuce cups separate until you are ready to serve. This way, the lettuce stays crisp. What can I serve with Spicy Mango Chicken Lettuce Cups? These cups are great on their own, but you can serve them with rice or a light salad. You could also add some fresh fruit on the side for a refreshing touch. Where can I find fresh mango? You can find fresh mango at most grocery stores. Look for ripe mangoes that feel a bit soft when you squeeze them. Farmers' markets are also a great place to find fresh, local mango. Is sriracha necessary for this recipe? Sriracha adds a nice kick to the dish, but it’s not required. If you prefer less heat, you can use a milder sauce or leave it out entirely. The recipe will still taste great! How can I make it less spicy? To make it less spicy, reduce the sriracha to one tablespoon or use a milder sauce. You can also add more mango to balance the heat with sweetness. What type of lettuce works best? Iceberg or butter lettuce works best for these cups. They are sturdy, crisp, and easy to hold. They also add a nice crunch to each bite. In this blog post, I shared a simple recipe for Spicy Mango Chicken Lettuce Cups. We explored key ingredients like chicken, mango, and spices. I outlined easy steps for preparation and cooking, making it hassle-free. I gave tips to enhance flavor and presented some tasty variations. Remember, cooking can be fun and creative. Don't hesitate to try new twists or adjustments! Enjoy these light, flavorful cups as a fresh meal option. You’ll impress your friends and family with your skills.

Spicy Mango Chicken Lettuce Cups

Delight your taste buds with these Spicy Mango Chicken Lettuce Cups! This vibrant dish combines tender chicken, fresh mango, and a kick of sriracha for a perfect blend of flavors. Ready in just 25 minutes, these cups are ideal for a quick meal or appetizer that impresses. Click through for the full recipe and tips to make your presentation pop with garnishes and sauces. Don't miss out on this delicious, healthy treat!
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Ingredients
  

1 lb chicken breast, diced

1 ripe mango, diced

1 red bell pepper, diced

1/2 red onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1-2 tablespoons sriracha (adjust to spice preference)

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

1 head of iceberg or butter lettuce, leaves separated

Fresh cilantro, for garnish

Chopped peanuts or cashews, for crunch

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, until it is golden brown and cooked through.

    Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.

      Stir in the diced red bell pepper and chopped red onion, cooking for another 3-4 minutes until the vegetables are tender.

        In a small bowl, mix the sriracha, soy sauce, and lime juice. Pour the sauce over the chicken mixture and stir to coat everything evenly. Cook for another 2 minutes to allow the flavors to meld.

          Gently fold in the diced mango, stirring just enough to warm it without losing its shape. Season with salt and pepper to taste.

            To serve, spoon a generous amount of the spicy mango chicken mixture into each lettuce cup and garnish with fresh cilantro and chopped peanuts or cashews for added crunch.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4

                - Presentation Tips: Arrange the lettuce cups on a serving platter and drizzle a little extra sriracha on top for color. You can even add lime wedges on the side for an additional fresh burst of flavor.