Spicy Jalapeño Lime Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 1 jalapeño, seeds removed and roughly chopped - 2 tablespoons lime juice - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 teaspoon cumin - Salt to taste - Water as needed (about 2-4 tablespoons) - Fresh cilantro for garnish (optional) To make this Jalapeño Lime Hummus, start with the main ingredients. Chickpeas form the base. They provide protein and fiber, making hummus healthy. Tahini adds a creamy texture and nutty flavor. The jalapeño gives this hummus its kick. Removing the seeds helps control the spice level. Lime juice adds brightness, while olive oil brings richness. Garlic adds depth and flavor, and cumin gives a warm note. You should taste the hummus as you go. Adjust the salt for your liking. If it feels too thick, add water. Blend until smooth for the best texture. You can garnish with fresh cilantro for added color and flavor. This mix of ingredients creates a fantastic dip you can enjoy with veggies or pita chips. {{ingredient_image_1}} 1. First, rinse and drain the chickpeas. This helps remove extra salt and makes them cleaner. 2. Next, chop the jalapeño. Remove the seeds for less heat. Then, mince the garlic. This adds great flavor. 1. Now, combine all your ingredients in a food processor. Add the chickpeas, tahini, chopped jalapeño, lime juice, olive oil, minced garlic, and cumin. 2. Blend until smooth. If the mix is too thick, add water. Start with one tablespoon. Keep adding until you like the texture. 1. Taste your hummus and season with salt. Blend again to mix it well. 2. Once smooth, transfer it to a serving bowl. You can garnish with olive oil and fresh cilantro if you want. To get the right thickness for your hummus, water is key. Start by blending your ingredients. If it’s too thick, add water slowly. Use about 2 to 4 tablespoons, one at a time. Blend well after each addition. This way, you can control the creaminess. Blending is crucial. Make sure you mix until the hummus is smooth. A well-blended texture makes it easier to enjoy. You can make your hummus even tastier with extra spices or herbs. Consider adding smoked paprika or a pinch of cayenne for heat. Fresh herbs like parsley or dill can brighten the flavor. Garlic lovers can add more minced garlic for a stronger taste. This can give you a nice garlicky kick. Jalapeño Lime Hummus pairs well with many foods. Serve it with fresh veggies like carrots, cucumbers, and bell peppers. Pita chips or toasted bread also make great choices. For parties, make a platter with hummus, olives, and cheese. This adds a fun touch and makes sharing easier. You can even use it as a spread for sandwiches or wraps. Pro Tips Adjust the Heat: If you prefer a milder hummus, you can reduce the amount of jalapeño or remove the seeds completely. For an extra kick, leave some seeds in! Chill Before Serving: Allow the hummus to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and makes it more refreshing. Experiment with Flavors: Feel free to add other ingredients like roasted red peppers, avocado, or different herbs to customize the hummus to your taste. Serving Suggestions: Serve with pita chips, fresh vegetable sticks, or spread on sandwiches for a delicious and healthy snack. {{image_2}} To make your hummus spicier, add more jalapeños. You can also try different peppers. Chipotle peppers give a nice smoky flavor. Blend them in for a unique twist. If you want a lighter hummus, reduce the tahini or olive oil. This keeps the flavor but cuts calories. You can also use fresh herbs like parsley or basil for seasoning. They add freshness without extra fat. For a creamy texture, try adding avocado. It blends well and gives a smooth finish. Another option is to infuse your hummus with roasted red peppers. They add sweetness and depth to the flavor. To keep your jalapeño lime hummus fresh, use an airtight container. Glass jars work great because they seal well. If you have a plastic container, make sure it closes tightly. Store it in the fridge. It stays fresh for several days. To keep it fresh longer, press a piece of plastic wrap directly onto the hummus. This prevents air from getting in and helps avoid drying out. You can freeze jalapeño lime hummus if you make extra. First, scoop it into a freezer-safe container. Leave some space at the top, as it will expand while freezing. When you want to enjoy it again, thaw the hummus in the fridge overnight. Once thawed, blend it again to restore its creamy texture. You may need to add a bit of water to get the right consistency. Jalapeño lime hummus is best when fresh. It lasts about 4 to 5 days in the fridge. After that, its taste and texture may change. Signs of spoilage include a change in color or an off smell. If you see mold, it’s time to toss it. Always trust your senses; they help ensure food safety. To make your hummus spicier, you can add more jalapeños. Start with one whole jalapeño. If you want more heat, add half or the whole pepper's seeds. You can also mix in some cayenne pepper or hot sauce. Another option is to blend in a pinch of crushed red pepper flakes. Always taste as you go. This way, you control the heat. Yes, you can use dried chickpeas. First, soak them overnight in water. This softens them. The next day, drain and rinse the chickpeas. Boil them in fresh water for about 1 to 2 hours until tender. Make sure to check them often. Once cooked, drain and let them cool before using. This step adds flavor and texture to your hummus. Jalapeño lime hummus pairs well with many snacks. You can serve it with fresh veggies like carrots, cucumbers, and bell peppers. Pita chips or toasted pita bread are also great choices. For a fun twist, try it with tortilla chips. You can also use it as a spread on sandwiches or wraps. The options are endless! In this post, I shared how to make Jalapeño Lime Hummus. We covered the main ingredients, step-by-step instructions for preparation, and blending. I also shared tips for flavor, texture, and creative ways to serve. You learned about spicy alternatives and healthier substitutes to try. Remember to store your hummus properly to keep it fresh. With these tips, you can enjoy a tasty, zesty dip anytime. So get in the kitchen, have fun, and create your new favorite snack!$

Spicy Jalapeño Lime Hummus

A zesty and creamy hummus with a kick from jalapeños and a refreshing lime flavor.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Middle Eastern

Servings 4

Ingredients

15 oz can chickpeas, drained and rinsed
0.25 cup tahini
1 whole jalapeño, seeds removed and roughly chopped
2 tablespoons lime juice
2 tablespoons olive oil
2 cloves garlic, minced
0.5 teaspoon cumin
to taste none salt
about 2-4 tablespoons water as needed
optional none fresh cilantro for garnish

Instructions

In a food processor, combine the chickpeas, tahini, chopped jalapeño, lime juice, olive oil, minced garlic, and cumin.
Blend until smooth. If the mixture is too thick, gradually add water tablespoon by tablespoon until you reach your desired consistency.
Taste the hummus and season with salt as needed; blend again to incorporate.
Once the hummus is smooth and creamy, transfer it to a serving bowl.
Garnish with a drizzle of olive oil and chopped fresh cilantro if desired.

Notes

Adjust the spiciness by adding more or less jalapeño.

Keyword appetizer, hummus, jalapeño, lime, spicy