![- 8 oz. fresh egg noodles - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sriracha The main ingredients create the base of this dish. Fresh egg noodles give a soft, chewy texture. Large shrimp add protein and a sweet flavor. Garlic brings a strong aroma and taste. Soy sauce offers saltiness, while sriracha adds heat. - 1 tablespoon honey - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 2 scallions, chopped (green parts for garnish) You can add optional ingredients for extra flavors. Honey balances the heat from sriracha. Sesame oil gives a nutty taste, and vegetable oil helps cook the shrimp. Red bell pepper adds color and crunch, while scallions provide a fresh finish. - Salt and pepper - 1 tablespoon sesame seeds (optional) - Fresh herbs (if desired) Seasoning is key to great flavor. Salt and pepper enhance all the other tastes. You can sprinkle sesame seeds for a nice crunch. Fresh herbs like cilantro or basil give a bright touch to your dish. For the full recipe, check the section titled Full Recipe. 1. Cooking the egg noodles: Start by boiling water in a pot. Add the fresh egg noodles and cook them for about 3-4 minutes. Follow the package instructions for the best results. Once done, drain the noodles and set them aside. 2. Preparing the shrimp: While the noodles cook, rinse the large shrimp under cool water. Make sure they are peeled and deveined. Pat them dry with a paper towel. This step helps the shrimp sear well later. 1. Sautéing garlic and cooking shrimp: In a large frying pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the minced garlic. Sauté for about 30 seconds until it smells great. Be careful not to burn it. Next, toss in the shrimp and season with salt and pepper. Cook them for 2-3 minutes until they turn pink and opaque. 2. Adding bell pepper: After the shrimp is cooked, add the sliced red bell pepper to the pan. Cook for another 2 minutes. This will soften the pepper just enough to add flavor without losing its crunch. 1. Mixing the sauce: In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of honey, and 2 tablespoons of sesame oil. Mix well to create a delicious sauce. 2. Tossing everything together: Add the cooked egg noodles to the pan with shrimp and bell pepper. Pour the sauce over the top. Toss everything together for about 2-3 minutes. This allows the noodles to soak up all the tasty flavors. Remove from heat, garnish with chopped scallions and sesame seeds if you like. Serve immediately for a delightful meal. Check the [Full Recipe] for more details! - How to avoid overcooking shrimp: Cook shrimp until they turn pink, about 2-3 minutes. Remove them from heat right away. They continue to cook even after you take them off the stove. This way, they stay juicy and tender. - Tips for perfect noodle texture: Always cook the egg noodles just until al dente. Drain them and rinse with cold water to stop the cooking process. This keeps them from becoming mushy when you mix them with the sauce later. - Adjusting spice levels with sriracha: If you want more heat, add extra sriracha. For a milder taste, reduce the amount. You can also try chili flakes for a different kick. - Other ingredients to elevate the dish: Consider adding fresh herbs like cilantro or basil. These add freshness and extra flavor. You can also toss in some snap peas or carrots for crunch and color. - Best sides to serve alongside: Pair these noodles with a simple cucumber salad or steamed broccoli. Both add a nice balance to the meal. - Plating ideas for presentation: Serve the noodles in a shallow bowl. Garnish with chopped scallions and sesame seeds. A lime wedge on the side adds a lovely pop of color and flavor. {{image_2}} You can switch the shrimp for chicken or tofu. Chicken adds a nice texture and flavor. Use bite-sized pieces and cook them until golden. Tofu offers a great vegetarian option. Choose firm tofu, press it to remove excess water, and cut it into cubes. Sauté until crispy for a tasty addition. If you need gluten-free noodles, use rice noodles or gluten-free pasta. These options work well and still taste great. You can also add other veggies. Try snap peas, broccoli, or bok choy for extra crunch and color. These swaps keep the dish fresh and fun. You can adjust the sauces to fit your taste. If you want less heat, cut back on sriracha. For a sweeter version, add more honey. You can also create a creamy version. Mix in some coconut milk or cream for a rich twist. This change gives the dish a whole new flavor. To keep your Spicy Garlic Noodles with Shrimp fresh, store leftovers in the fridge. Place the noodles in an airtight container. Make sure to seal it tightly. This helps keep out moisture and odors. I recommend using glass containers for better heat retention. They also do not stain or hold odors. When it's time to enjoy leftovers, reheating is key. The best way to reheat noodles is on the stove. Heat a pan over medium heat and add a splash of water or broth. This adds moisture and prevents drying out. Stir the noodles gently until warmed through. If you prefer the microwave, cover the bowl with a damp paper towel. This will also help keep them moist. If you want to save your dish for later, you can freeze it. Allow the noodles to cool completely. Then, place them in a freezer-safe container. Be sure to leave some space at the top for expansion. When you're ready to eat, move the container to the fridge overnight to thaw. For reheating, use the same methods mentioned earlier. This way, you can enjoy your spicy garlic noodles again! For the full recipe, check out the earlier section. Can I make Spicy Garlic Noodles without shrimp? Yes, you can. You can use tofu, chicken, or just veggies. This dish still tastes great without shrimp. What can I substitute for sriracha? You can use any hot sauce you like. If you want less heat, try sweet chili sauce instead. How long can I keep leftovers? You can keep leftovers in the fridge for up to three days. Just make sure to store them in an airtight container. Can I use any type of noodle for this recipe? Yes, you can use rice noodles, udon, or even spaghetti. Just adjust cooking times as needed. How can I make this dish less spicy? You can reduce the sriracha or omit it altogether. Adding more honey can also help balance the heat. What drinks pair well with Spicy Garlic Noodles? I recommend iced tea, lemonade, or a light beer. These drinks will cool your palate nicely. Can I serve this dish cold? Yes, you can serve it cold as a noodle salad. Just let it cool and add fresh herbs for flavor. For the complete list of ingredients and steps, check out the Full Recipe. In this blog post, we explored how to make Spicy Garlic Noodles with shrimp. We covered key ingredients like fresh egg noodles and sriracha. You learned step-by-step instructions for cooking and mixing everything. Tips for storage and variations helped ensure your dish stays fresh and exciting. Overall, this dish is easy to customize and can fit many tastes. Enjoy experimenting with flavors and ingredients. Create a meal that you and your loved ones will enjoy time after time.](https://mycookingcast.com/wp-content/uploads/2025/06/d111e78d-b5dd-4748-9e45-2ad4d1e1c477-250x250.webp)
Spicy Garlic Noodles with Shrimp
Satisfy your cravings with these Spicy Garlic Noodles with Shrimp! This quick and delicious recipe features fresh egg noodles tossed in a flavorful blend of garlic, soy sauce, and sriracha for the perfect kick. In just 20 minutes, you can create a mouthwatering meal that’s sure to impress. Click through to explore the full recipe and unleash your inner chef with this tasty dish!