Go Back
- 2 cups cooked and shredded chicken breast - 1 tablespoon chipotle peppers in adobo sauce - 1 cup black beans - 4 large flour tortillas - Olive oil - Cumin - Smoked paprika - Fresh cilantro - Shredded cheddar cheese - Sliced avocado - Sour cream or Greek yogurt When I make Spicy Chipotle Chicken Burritos, I focus on fresh and tasty ingredients. You need cooked and shredded chicken for a hearty base. Chipotle peppers add a smoky kick. Black beans bring protein and fiber. Flour tortillas wrap everything up. Flavor enhancers like olive oil, cumin, and smoked paprika make this burrito burst with taste. Fresh cilantro adds a bright finish. These ingredients blend together to create a delicious meal. The toppings elevate your burrito. Shredded cheddar cheese melts beautifully, while sliced avocado adds creaminess. A dollop of sour cream or Greek yogurt gives a cool contrast to the spice. For the full recipe, check out the detailed steps. You will enjoy every bite of these flavorful burritos! 1. In a skillet, heat 1 tablespoon of olive oil over medium heat. 2. Add 2 cups of cooked and shredded chicken breast to the skillet. 3. Stir in 1 tablespoon of chopped chipotle peppers, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. 4. Season with salt and pepper to taste. 5. Cook for 5 to 7 minutes until the chicken is hot and fragrant. 1. In a large bowl, combine 1 cup of black beans, 1 cup of corn, and 1 cup of diced tomatoes. 2. Add 1/2 cup of chopped fresh cilantro to the bowl. 3. Mix gently to blend all the flavors together. 1. Take a large flour tortilla and place a generous scoop of the spicy chicken mixture in the center. 2. Add a layer of the bean and corn mixture. 3. Top with shredded cheddar cheese and sliced avocado. 4. Fold in the sides of the tortilla. 5. Roll the burrito tightly from the bottom up to keep the fillings inside. 6. Repeat this process with the remaining tortillas and filling. For the full recipe, check the detailed instructions laid out above. Enjoy making these spicy chipotle chicken burritos! To roll a burrito right, start with a large flour tortilla. Place your filling in the center. - Folding in the sides properly: Fold each side of the tortilla inward, about one-third of the way. This keeps your filling from spilling out. - Ensuring a tight roll to hold fillings: Now, hold the bottom edge and roll it up tightly. You want a snug burrito. If it’s loose, it may fall apart when you eat it. Flavor is key in each bite of your burrito. - Marinating chicken ahead of time: For the best taste, marinate your chicken. Use a mix of chipotle peppers, cumin, and olive oil for a few hours. It makes a big difference. - Optional additions for spiciness: If you want more heat, add fresh jalapeños or more chipotle peppers. Taste as you go! You can make your burrito a bit healthier with small changes. - Using whole wheat tortillas: Swap regular tortillas for whole wheat ones. They add fiber and nutrients. - Adding more vegetables to the filling: Toss in extra veggies like bell peppers or spinach. They add crunch and color. Plus, they boost nutrition without adding many calories. Using these tips, your spicy chipotle chicken burritos will impress everyone, including yourself! For the full recipe, check out the details above. {{image_2}} You can switch up the protein in your burritos. If you want beef, use ground beef. Cook it with spices like cumin and paprika. This gives a rich flavor. You can also use tofu for a plant-based option. Just press and cube it. Sauté it until golden. For a seafood twist, try shrimp. Cook the shrimp quickly with chipotle for a great taste. Want a meat-free burrito? Replace chicken with roasted vegetables. Think bell peppers, zucchini, and onions. Roast them until tender for extra flavor. You can also add more beans. Black beans or pinto beans work well. Adding cheese boosts protein too. This version is hearty and filling. Not a fan of too much heat? Use mild chipotle peppers. They still add flavor without the burn. If you crave more spice, add jalapeños. Slice them thin and mix them with the chicken. This gives your burrito a nice kick. Adjust the spice to fit your taste. For the full recipe, check out the details above. To keep your burritos fresh, start by wrapping them in foil or plastic wrap. Place them in the fridge for short-term storage. They can last about 3-4 days this way. If you want to store them longer, freezing is a great option. Wrap each burrito tightly in plastic wrap, then place them in a freezer bag. This method can keep them safe for up to 3 months. When it's time to enjoy your burritos again, you want them to taste great. For the best results, reheat them in an oven or skillet. Preheat your oven to 350°F (175°C). Place the wrapped burritos on a baking sheet and heat for about 15-20 minutes. If using a skillet, heat it over medium heat. Unwrap and place the burrito seam-side down. Cook for 3-4 minutes on each side until warm. Choosing the right container helps keep your burritos fresh. Airtight containers work well for the fridge. They prevent moisture and air from ruining your meal. For the freezer, freezer bags are ideal. They save space and protect against freezer burn. Remember to label each container with the date. This way, you can easily see when you made them. Yes, you can prepare the filling in advance. Cook your spicy chicken and mix it with the beans and corn. Store this mixture in the fridge. When you’re ready to eat, just warm it up. Assemble the burritos just before serving. This keeps them fresh and tasty. These burritos shine with some great sides. You can serve them with tortilla chips and salsa for crunch. A simple salad with avocado and lime works well too. You can also try a corn salad for a sweet touch. If you want to skip cooking, check local Mexican restaurants. Many offer delicious burritos to-go. You can also find frozen burritos at grocery stores. For a quick fix, use delivery apps to order them right to your door. In this post, we explored delicious Spicy Chipotle Chicken Burritos, covering key ingredients, preparation steps, and helpful tips. You can mix and match proteins or adjust spice levels to suit your taste. Don't forget to store leftovers properly for later enjoyment. These burritos are not just tasty; they are also easy to prepare and customize. Dive into this fun cooking adventure, and enjoy every flavorful bite. Happy cooking!

Spicy Chipotle Chicken Burritos

Spice up your dinner with these Fiery Chipotle Chicken Burritos that are bursting with flavor! Made with shredded chicken, chipotle peppers, black beans, and fresh veggies, these burritos are both delicious and satisfying. Perfect for a quick meal, they’re easy to prepare and customizable to your taste. Don't miss out on this explosion of flavor—click to explore the full recipe and treat your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked and shredded chicken breast

1 tablespoon chipotle peppers in adobo sauce, chopped

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, canned, or frozen)

1 cup diced tomatoes

1/2 cup chopped fresh cilantro

Salt and pepper to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 avocado, sliced

Sour cream or Greek yogurt for serving

Instructions
 

In a skillet, heat the olive oil over medium heat. Add the shredded chicken, chopped chipotle peppers, cumin, smoked paprika, salt, and pepper. Stir well to combine and cook for about 5-7 minutes until everything is heated through and aromatic.

    In a large bowl, combine the black beans, corn, diced tomatoes, and chopped cilantro. Mix gently to blend flavors.

      Take a large flour tortilla and place a generous scoop of the spicy chicken mixture in the center. Add a layer of the bean and corn mixture, and top it with shredded cheddar cheese and sliced avocado.

        Fold in the sides of the tortilla, then roll it from the bottom up to create a burrito. Ensure it’s tightly rolled to hold all the fillings. Repeat with the remaining tortillas and filling.

          Optional: For an extra crispy burrito, place the rolled burritos seam-side down in a lightly oiled skillet over medium heat. Cook for 2-3 minutes until golden brown, then flip and repeat on the other side.

            Cut the burritos in half diagonally and serve warm with a dollop of sour cream or Greek yogurt on the side.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4