Go Back
To make your Spicy Chili Crisp Ramen Bowls, gather these ingredients: - 2 packs of instant ramen noodles - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 tablespoon chili crisp (adjust for heat preference) - 1 tablespoon sesame oil - 1 cup shiitake mushrooms, sliced - 1 cup baby spinach - 1 carrot, julienned - 2 green onions, chopped - 1 boiled egg, halved (optional for topping) - Sesame seeds for garnish - Fresh cilantro for garnish You can customize this dish easily. Swap the vegetable broth for chicken broth if you want a richer flavor. If you like more heat, add an extra tablespoon of chili crisp. Want a lighter meal? Use less soy sauce or try a low-sodium version. You can also mix in different vegetables like bell peppers or snap peas based on what you have at home. For the best flavors, I recommend specific brands. For instant ramen, I often use Nissin or Samyang. They provide great texture and taste. For chili crisp, look for Lao Gan Ma, which packs a punch. I suggest Kikkoman for soy sauce; it’s widely available and reliable. Use high-quality sesame oil like Kadoya for a rich, nutty flavor. To make Spicy Chili Crisp Ramen Bowls, start with a large pot. Bring 4 cups of vegetable broth to a boil over medium heat. This step creates a rich base for your ramen. Next, add 2 packs of instant ramen noodles. Cook these for about 3-4 minutes, or until they are tender. Keep an eye on them to avoid overcooking. In the last minute, toss in 1 cup of sliced shiitake mushrooms, 1 cup of baby spinach, and 1 julienned carrot. This mix adds flavor and texture. Let them soften while the noodles finish cooking. After the noodles and veggies are ready, drain the excess broth if you want a drier bowl. If you prefer soup, keep some broth. Now, stir in 1 tablespoon of soy sauce, 1 tablespoon of chili crisp, and 1 tablespoon of sesame oil. Mix well to spread the flavors evenly. Finally, ladle the ramen into bowls. Top with halved boiled eggs, chopped green onions, sesame seeds, and fresh cilantro for garnish. - Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes This quick cooking time makes it easy to enjoy a tasty meal on busy days. For a visual guide, check out this quick video on how to make Spicy Chili Crisp Ramen Bowls. It will show you every step in action, making it easier to follow along. Enjoy the process and have fun cooking! To make your ramen even better, add tasty toppings. Here are some ideas: - Soft Boiled Egg: This adds creaminess. Simply boil for six minutes. - Tofu: Cube firm tofu for extra protein. Sauté until golden. - Nori Sheets: Tear up seaweed for a nice crunch. - Pickled Ginger: Add a tangy bite that works well with spice. - Chili Oil: Drizzle more for a bold kick. These toppings bring new layers of flavor. Mix and match to find your favorite combo! Cooking noodles well is key. Follow these tips: - Don’t Overcook: Instant ramen cooks fast. Check the time on the package. - Use Plenty of Water: This helps noodles cook evenly and prevents sticking. - Stir Gently: Stir the noodles a bit while cooking. This keeps them from clumping. - Rinse with Cold Water: If you plan to store leftovers, rinse noodles to stop cooking. Perfect noodles make all the difference in your ramen bowl. Spice is fun, but it should fit your taste. Here’s how to adjust: - Start Small: If you’re new to spice, use less chili crisp at first. - Taste as You Go: After mixing in the chili crisp, taste your ramen. Add more if you want it hotter. - Cooling Ingredients: Add ingredients like avocado or yogurt to balance heat. - Serve with Lime: A squeeze of lime cuts through spice and adds freshness. Play with the heat until it’s just right for you. Enjoy your spicy chili crisp ramen! {{image_2}} You can easily make this dish vegetarian or vegan. Simply skip the boiled egg and use vegetable broth. This keeps the Ramen flavorful and fresh. Also, check your chili crisp. Some brands use fish sauce. Choose a vegan option to keep it plant-based. For a gluten-free version, swap out the instant ramen for gluten-free noodles. Many brands offer rice or buckwheat noodles. Always check the labels to be sure they are gluten-free. This way, you can still enjoy the spicy chili crisp taste without any worries. Feel free to add seasonal vegetables. Zucchini, bell peppers, or snap peas work great. Just chop them up and add them in during the last minute of cooking. This not only boosts flavor but also adds color and nutrients to your bowl. Be creative with what you have on hand! Store any leftovers in an airtight container. Make sure to cool the ramen to room temperature first. If you have extra broth, keep it separate. This keeps the noodles from getting too soft. You can store leftovers in the fridge for up to three days. To reheat, add the ramen to a pot. You can also use a microwave. If using a pot, add a splash of broth or water. Heat on low until warm. Stir gently to mix flavors. If using a microwave, cover the bowl and heat in short bursts. Check every 30 seconds to avoid overcooking. You can freeze Spicy Chili Crisp Ramen, but it's best to freeze the noodles and broth separately. Place them in freezer-safe bags. Be sure to label them with the date. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Then reheat as explained above. This way, you keep the best flavor and texture. To make your ramen less spicy, you can adjust the chili crisp amount. Start with half a tablespoon instead of a full one. You can also add more broth to dilute the heat. Adding sugar can help balance the spice too. Try topping your bowl with a dollop of sour cream or yogurt. These will cool down the heat nicely. Yes, you can use homemade broth in this recipe. Chicken or beef broth adds great flavor if you prefer. Just make sure it’s well-seasoned. A good broth will enhance the taste of the noodles. If you use homemade broth, adjust the salt in your recipe as needed. This ensures your ramen stays balanced. The best noodles for ramen are fresh or dried egg noodles. They have a great texture and soak up flavors well. Instant ramen noodles are quick and easy, perfect for this dish. You can also try udon or soba noodles for a fun twist. Each type of noodle brings its own charm to your bowl. This blog post covered key aspects of making Spicy Chili Crisp Ramen. We reviewed ingredients, tips for customizing flavors, and cooking steps in detail. I also included variations for different diets and handy storage tips. Remember, adjust spices and toppings to fit your taste. Always choose good quality ingredients for the best results. With these insights, you can create a delicious ramen dish that suits your needs and preferences. Enjoy your cooking!

Spicy Chili Crisp Ramen Bowls 15-Minute

Satisfy your cravings with this delicious Spicy Chili Crisp Ramen Bowls recipe! In just 15 minutes, you can whip up a flavorful bowl featuring instant ramen noodles, savory vegetable broth, and fresh veggies like shiitake mushrooms and baby spinach. Perfect for a quick lunch or dinner, this recipe lets you customize the heat level to your preference. Click to discover how to make this tasty dish and elevate your ramen game!
Print Recipe Pin Recipe

Ingredients
  

2 packs of instant ramen noodles

4 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon chili crisp (adjust for heat preference)

1 tablespoon sesame oil

1 cup shiitake mushrooms, sliced

1 cup baby spinach

1 carrot, julienned

2 green onions, chopped

1 boiled egg, halved (optional for topping)

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

In a large pot, bring the vegetable broth to a boil over medium heat.

    Add the instant ramen noodles and cook according to the package instructions, usually around 3-4 minutes.

      In the last minute of cooking, add the sliced shiitake mushrooms, julienned carrot, and baby spinach to the pot to soften.

        Once the noodles and vegetables are cooked, drain the excess broth if you prefer a dryer bowl, or leave it in for a soupier version.

          Stir in the soy sauce, chili crisp, and sesame oil, mixing well to ensure even flavor distribution.

            Remove from heat and ladle the ramen into bowls.

              Top each bowl with halved boiled eggs, chopped green onions, sesame seeds, and fresh cilantro for added freshness.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2