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To make S’mores Brownie Bites, gather these key ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup chocolate chips (semi-sweet or dark) - 1 cup mini marshmallows - 1/2 cup crushed graham crackers (plus extra for topping) - Optional: Extra chocolate chips for garnish For a twist, try these optional ingredients: - A pinch of cinnamon for warmth - Chopped nuts like walnuts or pecans for crunch - Swirls of peanut butter for a nutty kick You can swap ingredients for different tastes: - Use almond flour for a gluten-free option. - Replace granulated sugar with brown sugar for a richer flavor. - Use coconut oil instead of butter for a dairy-free treat. - Swap regular chocolate chips for white chocolate or butterscotch chips. These choices keep your S’mores Brownie Bites fun and flexible! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray it lightly with cooking spray. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Mix these dry ingredients until they are well combined and set them aside. In a large bowl, combine the melted unsalted butter and granulated sugar. Stir them together until the mixture is smooth and creamy. Next, add two large eggs and two teaspoons of vanilla extract to the butter-sugar mix. Beat this mixture until it looks light and fluffy. Now, gradually add the dry mix to your wet ingredients. Stir gently until everything is just combined. Finally, fold in one cup of chocolate chips and half a cup of crushed graham crackers. This will give your brownie bites a tasty texture. Now it’s time to fill your mini muffin tin. Spoon the brownie batter into each cup, filling them about two-thirds full. For extra flavor, top each brownie bite with a few mini marshmallows and a sprinkle of crushed graham crackers. Bake your brownie bites in the preheated oven for 12 to 15 minutes. Watch closely; the edges should be set, but the centers should remain slightly soft. This gives them that gooey, s’mores feel. Once baked, remove the pan from the oven and let it cool for about five minutes. This cooling time helps them firm up a bit. After that, transfer the brownie bites to a wire rack to cool completely. If you want to make them even more special, melt a few extra chocolate chips. Drizzle this melted chocolate over the top just before serving. For a beautiful presentation, serve the brownie bites on a platter with whole graham crackers and chocolate squares. You can even lightly toast some extra marshmallows for a fun touch! To get the best texture, mix the batter gently. Overmixing can make your brownie bites tough. Bake them until the edges are set, but keep the centers a bit soft. This gives a nice, gooey feel. Let them cool slightly in the pan before moving them. This helps them keep their shape. Add extra chocolate chips on top before baking for a richer taste. You can also sprinkle more crushed graham crackers on top. This adds crunch and looks great. For a fun touch, toast a few marshmallows with a kitchen torch. Place these on top for a campfire vibe. Serve them on a pretty platter with whole graham crackers and chocolate squares. One mistake is not preheating the oven. Always do this first. Another is filling the muffin cups too full. Fill them only about 2/3 full to let them rise. Avoid using cold ingredients; they should be at room temperature. This helps the batter mix better and rise nicely. Lastly, don’t skip the cooling time. Letting them cool helps set the texture. Pro Tips Use Quality Chocolate: For the best flavor, choose high-quality chocolate chips. Dark chocolate adds a rich taste that complements the sweetness of the marshmallows. Don't Overbake: Keep an eye on your brownie bites while baking. They should have a slightly soft center for that perfect fudgy texture. Experiment with Flavors: Feel free to add a pinch of sea salt on top before baking or mix in some peanut butter chips for an extra layer of flavor. Storage Tips: Store leftover brownie bites in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. {{image_2}} You can mix up the flavors in your S'mores Brownie Bites. Try adding peanut butter chips for a nutty twist. You can also use white chocolate chips for a sweeter, creamier taste. If you like spice, add a pinch of cinnamon to the batter. For a fruity touch, toss in some chopped strawberries or raspberries. These small changes can make a big difference in flavor. If you're looking for a healthier version, you can swap out some ingredients. Use whole wheat flour instead of all-purpose flour for added fiber. You can also use coconut oil instead of butter for a dairy-free option. For lower sugar, try using a sugar substitute like stevia. If eggs are a concern, you can replace them with flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. These brownie bites are great for any event. For birthday parties, serve them on a colorful platter with fun decorations. At a picnic, pack them in a container and enjoy them outdoors. For holiday gatherings, drizzle melted chocolate on top and sprinkle festive decorations. They also make a sweet treat for movie nights. No matter the occasion, these bites will delight everyone! To keep your S’mores brownie bites fresh, store them in an airtight container. Place a piece of parchment paper between layers if stacking. This helps them stay soft and moist. Keep the container at room temperature for up to three days. Avoid the fridge, as it can dry them out. You can freeze these brownie bites for up to three months. First, let them cool completely. Then, wrap each bite in plastic wrap. Place the wrapped bites in a freezer-safe bag or container. When you're ready to enjoy them, thaw overnight in the fridge or at room temperature for a few hours. Reheat your brownie bites in the microwave for about 10-15 seconds. This warms them up without making them dry. For a crispy top, place them in the oven at 350°F for about 5 minutes. Enjoy them warm with a drizzle of chocolate or a scoop of ice cream! Serve S’mores Brownie Bites warm. They taste best fresh out of the oven. Place them on a nice platter. Add whole graham crackers and chocolate squares for fun. You can also toast extra marshmallows for garnish. This gives a nice touch and looks great. Yes, you can make these bites gluten-free! Simply swap all-purpose flour for a gluten-free flour blend. Make sure it works well for baking. Check for brand recommendations. This way, everyone can enjoy these yummy treats! Look for the edges to be set while the middle is soft. This takes about 12 to 15 minutes in the oven. You can also do the toothpick test. Insert a toothpick into the center; it should come out with a few moist crumbs. This means they are done! You learned about making S’mores Brownie Bites. We covered ingredients, steps, and tips. You got suggestions for flavors and how to store them. I hope you feel ready to bake and enjoy these treats. Remember, practice makes perfect. Don't be afraid to try new things. Enjoy your baking journey!

S'mores Brownie Bites

Delicious brownie bites with a s'mores twist, featuring chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers (plus extra for topping)
  • optional Extra chocolate chips for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly with cooking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
  • In a large bowl, combine the melted butter and granulated sugar. Mix until smooth and creamy.
  • Add the eggs and vanilla extract to the butter-sugar mixture, and beat until light and fluffy.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
  • Fold in the chocolate chips and crushed graham crackers until evenly distributed.
  • Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full.
  • Top each brownie bite with a few mini marshmallows and a sprinkle of crushed graham crackers.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
  • Remove from the oven and let cool for 5 minutes in the pan before transferring the bites to a wire rack to cool completely.
  • If desired, melt a few extra chocolate chips and drizzle over the top for garnish before serving.

Notes

Serve the brownie bites on a platter, with a few whole graham crackers and chocolate squares for ambiance. You can also lightly toast extra marshmallows for garnish on top for a visually appealing touch!
Keyword brownies, chocolate, dessert, s'mores