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- 1 lb ground turkey - 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes (with juices) - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups vegetable broth - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 tablespoon olive oil - Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream The ingredients in this chili create a rich and hearty dish. Ground turkey is a lean protein that adds great flavor. Sweet potatoes bring natural sweetness and a creamy texture. Black beans add fiber and a nice contrast. Diced tomatoes provide acidity and moisture, making the chili juicy. Onion and garlic add depth to the dish. Together, they form the base of many great meals. The spices—chili powder, cumin, and smoked paprika—give the chili its warm and smoky flavor profile. Vegetable broth rounds out the dish, ensuring every bite is packed with flavor. You can also customize your bowl with toppings like cilantro, avocado, cheese, or sour cream. Each option adds a unique twist to the chili, making it truly yours. 1. Sautéing onions and garlic: Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add 1 medium diced onion. Sauté for about 3-4 minutes, or until the onion is soft and clear. Next, add 2 cloves of minced garlic. Stir for 1 minute, but be careful not to let it burn. 2. Browning the turkey: Now, add 1 pound of ground turkey to the skillet. Cook it until it turns brown. This should take about 5-7 minutes. While you cook, sprinkle in some salt, pepper, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Mix this well to coat the turkey. 3. Combining ingredients in the slow cooker: Once the turkey is browned, transfer it to your slow cooker. Then, add 2 medium peeled and diced sweet potatoes, 1 can of black beans (15 oz), 1 can of diced tomatoes (15 oz, with juices), and 2 cups of vegetable broth. Stir everything together until well mixed. 1. Setting cooking mode (low vs. high): You can cook your chili on low or high. If you choose low, the flavors will deepen. Cooking on high will save you time if you’re in a hurry. 2. Recommended cooking duration: If cooking on low, set your slow cooker for 6-8 hours. If on high, set it for 3-4 hours. The sweet potatoes should be tender when done. 1. Adjusting seasoning: After the cooking time, taste your chili. You may want to add more salt or spices to make it just right for you. 2. Best practices for serving: Serve your chili hot. Top it with your favorite items like chopped cilantro, diced avocado, shredded cheese, or a dollop of sour cream. These toppings add flavor and color, making your dish even more delightful! To boost flavor, adjust your spices. If you like more heat, add more chili powder. You can also mix in cayenne pepper for a spicy kick. For a smoky taste, increase smoked paprika. Ingredient substitutions can add variety. Try using ground beef or chicken in place of turkey. You can swap sweet potatoes for regular potatoes or even butternut squash. Adding different beans, like kidney or pinto, can also change the taste and texture. For sweet potatoes, cut them into even pieces. This ensures they cook at the same rate. If you want them to stay firm, add them later in the cooking process. You can add them halfway through cooking. To prevent burning in the slow cooker, make sure you use enough liquid. The vegetable broth should cover the ingredients well. If your slow cooker runs hot, check it regularly. Adjust the heat if needed to avoid burning. {{image_2}} To make this chili gluten-free, check your broth and spices. Most brands are safe. Use certified gluten-free products to avoid any issues. You can enjoy this dish without worry. For a vegetarian option, swap the ground turkey with lentils or black beans. Both provide protein and texture. Add extra veggies like bell peppers or corn for more flavor and nutrients. You can add more veggies to boost nutrition and taste. Try bell peppers, carrots, or zucchini. Just chop them small and toss them in the slow cooker. They will cook down nicely and blend with the chili. If you want different proteins, use ground chicken or beef. You can even try diced tofu for a plant-based choice. Each option brings a unique taste to the chili. The best sides to serve with this chili include cornbread or tortilla chips. They add a nice crunch and balance the dish. A simple green salad works well to lighten the meal, too. To elevate your chili's presentation, garnish it with chopped cilantro or diced avocado. A sprinkle of shredded cheese or a dollop of sour cream adds creaminess. These toppings make the dish look and taste amazing. To store your Sweet Potato Turkey Chili in the fridge, let it cool first. Once cool, transfer it to an airtight container. This helps keep flavors fresh and prevents spills. You can store it for up to five days. Make sure to label the container with the date. When you're ready to eat, just heat it up on the stove or in the microwave. If you want to save some chili for later, freezing is a great option. First, let the chili cool down to room temperature. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When it’s time to enjoy your chili again, thaw it overnight in the fridge. Reheat it in a pot over medium heat or in the microwave until it's nice and hot. Enjoy the flavors all over again! Can I use a different type of meat? Yes, you can. If you prefer, use ground beef or chicken instead of turkey. Each meat will give a different flavor. Ground beef adds richness, while chicken keeps it light. How spicy is this chili? This chili has mild spice. The chili powder adds warmth but not heat. If you like more spice, add jalapeños or a pinch of cayenne pepper. Adjust it to your taste! Can I cook this chili on the stovetop instead? You can! Just follow the same steps. Cook it in a pot on medium heat. Let it simmer for about 30-40 minutes. Stir often to ensure even cooking. What can I serve with Sweet Potato Turkey Chili? Serve chili with cornbread, rice, or tortilla chips. A fresh salad or avocado slices are great too. Top it off with cheese or sour cream for extra flavor! This blog post covered a delicious Sweet Potato Turkey Chili. We discussed the main ingredients, from ground turkey to spices. You learned the steps to prepare and cook the chili in a slow cooker. I shared tips to enhance flavor and texture. We explored variations to fit dietary needs and different tastes. Finally, I offered storage methods to keep leftovers fresh. Now, you have all the tools to make your own tasty chili. Enjoy the cooking and the flavors!

Slow Cooker Sweet Potato Turkey Chili

Warm up with a delicious bowl of Hearty Sweet Potato Turkey Chili that's perfect for any time of year! Packed with ground turkey, sweet potatoes, black beans, and spices, this slow cooker recipe is not only easy but incredibly satisfying. Discover how to create this flavorful dish that your whole family will love. Click to explore the full recipe and start your cozy cooking adventure today!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juices)

2 cups vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream

Instructions
 

In a skillet over medium heat, add olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and stir for another minute, ensuring it doesn’t burn.

      Add the ground turkey to the skillet, cooking until browned. Season with salt, pepper, chili powder, cumin, and smoked paprika. Mix well.

        Transfer the turkey mixture to the slow cooker. Add the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth. Stir to combine all ingredients.

          Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender and flavors meld together.

            Once done, taste and adjust seasoning if necessary.

              Serve hot, garnished with your choice of cilantro, diced avocado, shredded cheese, or a dollop of sour cream.

                Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6