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To make Spicy Shrimp Lo Mein, gather fresh, tasty ingredients. Here’s what you need: - 8 oz lo mein noodles - 1 lb large shrimp, peeled and deveined - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 cloves garlic, minced - 2 inches ginger, grated - 2 tablespoons soy sauce - 1 tablespoon chili garlic sauce (adjust to taste) - 1 tablespoon oyster sauce - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste These ingredients make the dish rich and full of flavor. Lo mein noodles give it a nice base. Shrimp adds protein and a sweet taste. The bell pepper and snap peas bring crunch and color. Garlic and ginger add warmth and depth. The sauces and chili garlic sauce bring the spicy kick. This mix creates a balance that makes every bite exciting. {{ingredient_image_1}} Start by boiling a big pot of water. Add 8 oz of lo mein noodles. Cook them as the package says, till they are al dente. When done, drain the noodles. Toss them with a bit of sesame oil. This keeps them from sticking together. Next, take a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium-high heat. Add 1 lb of large shrimp, peeled and deveined. Sprinkle some salt and pepper on them. Sauté for 2-3 minutes. The shrimp should turn pink and be fully cooked. Take them out of the skillet and set them aside. In the same skillet, add 3 cloves of minced garlic and 2 inches of grated ginger. Stir for about 30 seconds. You want it to smell good. Then, add 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas. Stir-fry for 3-4 minutes. The veggies should look bright and be a bit tender. Put the cooked shrimp back in the skillet. Add the lo mein noodles next. Pour in 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, and 1 tablespoon of oyster sauce. Toss everything for 2-3 minutes. Make sure the noodles and shrimp get coated well with the sauces and are hot. After mixing, take the skillet off the heat. Serve it hot. Garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy your meal! For this dish, use lo mein noodles. They have a soft and chewy texture. You can find them in Asian markets or the pasta aisle. If you can’t find lo mein noodles, you can use spaghetti. Just make sure to cook them until they are al dente. This helps them hold their shape in the stir-fry. Cooking shrimp is easy but needs your attention. Start with a hot skillet to get a nice sear. Add the shrimp and watch them closely. They should turn pink and opaque, which takes about 2-3 minutes. Overcooking shrimp makes them rubbery. Remove them from the skillet right when they're done for the best taste. You control the heat in your dish! If you like it spicy, add more chili garlic sauce. Start with one tablespoon, then taste. If it’s not hot enough, add more. For a milder flavor, reduce the chili sauce or leave it out. You can still enjoy the other flavors without the heat. To boost the taste, try adding fresh herbs like cilantro or basil. A splash of lime juice adds brightness too. For a savory touch, use a splash of rice vinegar. These small additions can take your spicy shrimp lo mein to the next level. Experiment to find your favorite flavor combinations! Pro Tips Fresh Shrimp is Best: For the best flavor and texture, use fresh shrimp rather than frozen. If using frozen, ensure they are fully thawed and patted dry before cooking. Adjust Spice Level: Control the heat by adjusting the amount of chili garlic sauce. Start with a small amount and taste as you go to achieve your desired spice level. Perfectly Cooked Noodles: To avoid mushy noodles, cook the lo mein just until al dente. Rinse them under cold water after draining to stop the cooking process. Veggie Variations: Feel free to mix and match vegetables based on your preference or what you have on hand. Broccoli, carrots, and bok choy are great alternatives. {{image_2}} You can really mix it up with this recipe. Try adding broccoli or carrots. They add crunch and color. You can also use bok choy or mushrooms for more flavor. Just make sure to chop them small. This helps them cook fast and blend well. If you want a change from shrimp, chicken works great. Just cut it into bite-sized pieces. Sauté it until it’s golden brown. Tofu is another awesome choice, especially if you want a plant-based meal. Use firm tofu for best results. Press it to remove extra water for a firmer texture. To make a vegan version, skip the shrimp and oyster sauce. Use soy sauce or a plant-based alternative instead. Add more veggies like bell peppers and zucchini. This keeps the dish colorful and tasty without any animal products. If you need a gluten-free meal, choose rice noodles or gluten-free lo mein. Check the labels to be sure. You can also swap regular soy sauce for tamari. This makes it safe for those with gluten allergies. Enjoy the same great taste without worry! Store your Spicy Shrimp Lo Mein in an airtight container. Let it cool down first. Place it in the fridge within two hours of cooking. It will stay fresh for up to three days. To prevent sogginess, keep the sauce separate if possible. For long-term storage, you can freeze this dish. Pack the lo mein in freezer-safe containers. It can last for about three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. To reheat, use a skillet over medium heat. Add a splash of water or broth for moisture. Heat it for about five to seven minutes, stirring often. You can also microwave it in short bursts, stirring in between, until hot. Always check that the shrimp are heated through before serving. Lo mein is a Chinese dish made with stir-fried noodles. You usually use wheat noodles, and they are soft and chewy. The dish often includes vegetables and protein, like shrimp. It's popular for its rich flavors and quick cooking time. Yes, you can use other noodles! You can try egg noodles or rice noodles. Just make sure they cook well with the other ingredients. Adjust the cooking time based on the type you choose. To reduce spice, cut back on chili garlic sauce. You can also use less ginger and garlic. Another option is to add more vegetables or noodles to balance the heat. You can serve it with spring rolls or dumplings. A side salad with a light dressing pairs well too. If you like, some steamed broccoli adds color and nutrition. Shrimp cook very quickly. They usually take about 2-3 minutes in the pan. They turn pink when cooked. Be careful not to overcook them, or they will become tough. In this blog post, we covered how to make Spicy Shrimp Lo Mein. We detailed the key ingredients, step-by-step cooking methods, and helpful tips. You can adjust the recipe to fit your tastes by adding veggies or choosing different proteins. Remember, storing leftovers properly keeps them fresh. Cooking shrimp and noodles well can elevate your dish. With these insights, you can create a tasty meal that suits your needs. Enjoy experimenting with flavors and make this dish your own!

Sizzling Spicy Shrimp Lo Mein

A flavorful and spicy shrimp lo mein dish with vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 cloves garlic, minced
  • 2 inches ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon oyster sauce
  • 2 unit green onions, sliced (for garnish)
  • 1 unit sesame seeds (for garnish)
  • 1 unit salt and pepper to taste

Instructions
 

  • Begin by boiling a large pot of water. Add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside, tossing with a bit of sesame oil to prevent sticking.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Sauté for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Then add the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes, just until the vegetables are vibrant and slightly tender.
  • Return the cooked shrimp to the skillet and add the cooked lo mein noodles. Pour in the soy sauce, chili garlic sauce, and oyster sauce. Toss everything together for about 2-3 minutes, ensuring that the noodles and shrimp are evenly coated with the sauce and heated through.
  • Once everything is well combined, remove from heat. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

Notes

Adjust the chili garlic sauce to taste for desired spiciness.
Keyword lo mein, noodles, shrimp, spicy