![- Shrimp: 1 lb, peeled and deveined - Avocado: 2 ripe avocados, halved and pitted - Mango: 1 cup, diced - Red onion: 1 small, finely chopped - Jalapeño: 1, finely diced (seeds removed) - Lime: 1, juiced - Fresh cilantro: 2 tablespoons, chopped - Olive oil: 2 tablespoons - Salt and pepper: to taste - Optional ingredients: 1 cup cherry tomatoes, halved To start, gather fresh shrimp and ripe avocados. The shrimp should be peeled and deveined for the best taste and texture. The avocados add creaminess and balance to the dish. Next, for the mango salsa, choose a sweet, ripe mango. The red onion adds a mild bite, while jalapeño brings a hint of heat. Remember to remove the seeds if you want less spice. Fresh lime juice brightens the salsa, and cilantro gives it that fresh, vibrant taste. For cooking, you will need olive oil, salt, and pepper. These simple ingredients help enhance the flavors. If you like, you can add cherry tomatoes for extra color and freshness. This recipe is easy to follow and uses whole foods. The blend of flavors makes for a tasty meal. Check out the Full Recipe for detailed instructions! To cook the shrimp, start with a skillet. Heat 1 tablespoon of olive oil over medium heat. Once hot, add the shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. Remove the shrimp from the heat and set them aside. Next, let’s make the mango salsa. In a bowl, combine the diced mango, chopped red onion, jalapeño, lime juice, and cilantro. Mix gently to combine all the flavors. Season with salt and pepper to taste. This salsa will add a fresh and zesty touch to your bowls. Let it sit for a few minutes to let the flavors meld. Now, it’s time to assemble the bowls. Begin with a base of cooked quinoa or rice in your serving bowl. Halve the avocados and scoop the flesh into the bowl next to the quinoa. Add the cooked shrimp on top of the quinoa and avocado. Finally, spoon the mango salsa generously over the shrimp and avocado. This adds color and flavor to your dish. You can also scatter cherry tomatoes around the bowl for extra freshness. For the full recipe, check the details above. To make tasty shrimp, avoid overcooking. Cook shrimp for only 2-3 minutes on each side. They should turn pink and opaque. Overcooked shrimp can be tough and chewy. Choose fresh shrimp for the best flavor. Look for shrimp with a mild smell and a firm texture. The shells should be shiny and moist. Fresh shrimp will make your dish shine. Selecting ripe mango is key to great salsa. A ripe mango feels slightly soft and has a sweet aroma. If it’s too hard, let it sit on the counter for a few days. For extra zing, add finely diced red bell pepper or a sprinkle of cumin. You can also use fresh mint instead of cilantro for a fresh twist. Use colorful serving bowls to make your meal pop. White bowls contrast nicely with the bright colors of the shrimp and salsa. Arrange the ingredients clearly for a beautiful plate. Garnish with lime wedges and fresh cilantro. This adds color and a hint of extra flavor. For a fancy touch, serve individual bowls for each guest. Try the Full Recipe to put these tips into action! {{image_2}} You can switch out shrimp for chicken or tofu. Chicken thighs or breasts work great. Just cook them until they are done, like the shrimp. For tofu, press it to remove water and sauté it until golden. If you don't have quinoa, try brown rice or cauliflower rice. They offer a nice base, too. Cauliflower rice keeps things light and fresh. To give your dish a different taste, add spices or herbs. Fresh basil, dill, or parsley can change the flavor. You can also try adding cumin or smoked paprika for warmth. If you like some heat, play with different peppers. A serrano pepper adds more spice than a jalapeño. You can also use red pepper flakes for heat without changing the texture. For the full recipe, check out the [Full Recipe]. After enjoying your shrimp avocado bowls, store any leftovers right away. Use airtight containers to keep them fresh. Place the bowls in the fridge. Your dish will last about 1 to 2 days. It’s best to keep the shrimp, avocado, and mango salsa separate. This helps prevent sogginess and keeps flavors bright. To reheat your shrimp avocado bowls, use the microwave. Heat on medium power for about 30 seconds. Stir the ingredients to heat evenly. If you want the shrimp warm but not tough, avoid overheating. For fresh avocado, add it back on top after reheating. This keeps it creamy and prevents browning. Enjoy your meal as if it was freshly made! Yes, you can make shrimp avocado bowls ahead of time. Here are some tips for preparation and storage: - Cook the shrimp: You can cook the shrimp a day before. Store them in an airtight container in the fridge. - Make the mango salsa: Prepare the salsa early too. Keep it in a separate container to keep it fresh. - Store avocado: Avocado can brown quickly. Slice right before serving or use lemon juice to slow browning. - Assemble before serving: Combine all parts just before eating for the best taste and texture. If you prefer something other than quinoa, here are some great alternatives: - Brown rice: A hearty option that cooks similarly. - Cauliflower rice: A low-carb choice for a lighter meal. - Couscous: Quick to cook and offers a fluffy texture. - Farro: A nutty grain that adds a nice chew. Perfectly cooked shrimp has specific signs you can look for: - Color change: Raw shrimp is gray; cooked shrimp turns pink and opaque. - Shape: Cooked shrimp curl into a C shape. - Texture: It should feel firm, not mushy. Yes, this recipe is gluten-free as it uses: - Shrimp: Naturally gluten-free. - Avocado: A safe choice for gluten-free diets. - Quinoa or rice: Both are gluten-free grains. Enjoy the fresh flavors while knowing your meal is safe for gluten-free diets! For the full recipe, check out the ingredients and steps above. This article covered the key ingredients and steps for making delicious shrimp avocado bowls. You learned how to prepare fresh shrimp, make flavorful mango salsa, and assemble everything perfectly. Remember to pick ripe ingredients and avoid overcooking the shrimp for best taste. Try adding your favorite spices or proteins for a twist. This dish is not only tasty, but it’s also easy to store and reheat. Enjoy creating your own shrimp avocado bowls!](https://mycookingcast.com/wp-content/uploads/2025/05/ebca1e4f-8b5a-4af1-8312-f963d2028cba-250x250.webp)
Shrimp Avocado Bowls with Mango Salsa
Craving a fresh and delicious meal? Try my Savory Shrimp Avocado Bowls with Mango Salsa! This easy recipe features succulent shrimp, creamy avocado, and zesty mango salsa, perfect for any occasion. Ideal for customizing to your taste, it's a vibrant dish that’s sure to impress your family and friends. Click through to discover how to make this delightful bowl and elevate your meal game today!