Sheet Pan Lemon Garlic Shrimp

$To make Sheet Pan Lemon Garlic Shrimp, you will need fresh and simple ingredients. Here is a list of the main items: - 1 pound large shrimp, peeled and deveined - 1 lemon, zested and juiced - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced (any color) - Fresh parsley, chopped for garnish These ingredients create a bright and tasty dish. The shrimp are the star, while the lemon and garlic add zest. The right spices make a big difference. For this recipe, use: - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional for spice) - Salt and pepper to taste Paprika adds a mild sweetness. Oregano brings warmth, and red pepper flakes give a nice kick if you like spice. Salt and pepper enhance all the flavors. Feel free to customize your dish! Here are some optional ingredients you can add: - Other vegetables like zucchini, asparagus, or red onion - Fresh herbs like basil or cilantro - Lemon slices for extra garnish Adding these ingredients can change the flavor and make it your own. The options are endless! For the full recipe, check out the details above. Start by gathering all your ingredients. This makes cooking smoother and faster. You need shrimp, garlic, olive oil, spices, and veggies. Wash the vegetables and chop them. This helps the flavors mix well. Preheat your oven to 400°F (200°C). This ensures even cooking. In a large bowl, mix the lemon juice, zest, garlic, olive oil, paprika, oregano, red pepper flakes, salt, and pepper. This marinade gives your shrimp a bright, fresh flavor. Add the shrimp to the bowl. Toss well to coat them in the marinade. Let them sit for about 15 minutes. This step lets the shrimp soak in the flavors. While the shrimp marinates, prepare your sheet pan. Line it with parchment paper or grease it with olive oil. Spread the halved cherry tomatoes and sliced bell pepper across the pan. Drizzle more olive oil on top and season with salt and pepper. Place the marinated shrimp on top of the veggies. Spread them out for even cooking. Bake in the oven for 10-12 minutes. The shrimp will turn pink and opaque. The veggies will become tender. When done, sprinkle with fresh parsley for a pop of color. Serve hot from the pan or on a platter. For extra zing, add lemon wedges. For the full recipe, check the section above. To cook shrimp just right, watch the time closely. Shrimp only need about 10-12 minutes in the oven. They turn pink when cooked. Overcooking can make them tough and chewy. If you see them curl up tightly, they may be overdone. Use a timer to keep track. To get the best flavor, marinate the shrimp well. Combine lemon juice, zest, garlic, and spices in a bowl. Let the shrimp soak for at least 15 minutes. This helps the flavors seep deep into the shrimp. You can even marinate longer for a stronger taste. Just keep it in the fridge. When serving, you have a couple of easy options. You can serve the shrimp and veggies right from the pan. This looks rustic and tasty. Or, transfer them to a large serving platter for a fancy touch. Don’t forget to garnish with chopped parsley and lemon wedges. This adds color and extra zing to your dish. For more tips, check out the Full Recipe. {{image_2}} You can switch shrimp for chicken or fish. Chicken thighs work well, too. Cut the chicken into bite-sized pieces. For fish, use firm types like cod or salmon. Adjust the cooking time based on the protein you choose. Chicken may need more time, while fish cooks quicker. Feel free to change the veggies in this dish. You can use zucchini, asparagus, or broccoli. Simply chop them into similar sizes as the bell pepper. This keeps everything cooking evenly. Try adding snap peas or corn for a sweet touch. These changes keep the dish fresh and exciting. Add more zing with extra spices. Try fresh herbs like basil or thyme. You can also use lime juice instead of lemon for a different taste. A splash of white wine before baking gives a nice depth. If you like heat, add more red pepper flakes. These little tweaks make your meal unique every time. Store your leftover shrimp in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. Make sure the shrimp cools down before sealing the container. This helps maintain flavor and texture. To reheat, use a skillet over medium heat. Add a small amount of olive oil. Heat the shrimp for about 2-3 minutes. Stir gently to avoid overcooking. You can also use the microwave. Heat on medium power for about 1-2 minutes. Check often to prevent drying out. If you want to freeze your shrimp, place it in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. Your shrimp will last up to three months in the freezer. To use, thaw in the fridge overnight. Avoid thawing in warm water, as it can cook the shrimp unevenly. For the full recipe, check out the complete guide. It takes about 10 to 12 minutes to cook shrimp in the oven. The heat should be set to 400°F (200°C). Keep an eye on your shrimp as they cook. They will turn pink and opaque when done. This quick cooking time keeps the shrimp tender and juicy. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with paper towels. This step helps the marinade stick better. The best way to tell is by color and texture. Cooked shrimp should be pink and opaque. They should also curl into a C shape. If they curl into an O shape, they may be overcooked. For exact timing, follow the baking instructions in the Full Recipe. This blog post covered all you need for making lemon garlic shrimp. We looked at key ingredients, spices, and ways to customize the dish. I shared simple steps for prep, marinade, and cooking. You now have tips for perfect shrimp and how to present your meal. Variations let you explore other proteins and veggies. Plus, we discussed storage, reheating, and common questions. Cooking shrimp can be easy and tasty. Enjoy your shrimp dish, and don’t be afraid to try new flavors!$

Sheet Pan Lemon Garlic Shrimp

Elevate your dinner with this zesty sheet pan lemon garlic shrimp recipe! In just 30 minutes, you can create a vibrant dish that combines juicy shrimp, fresh veggies, and a burst of lemon flavor. Perfect for busy weeknights or impressing guests, this easy recipe requires minimal prep and cleanup. Ready to savor a delightful meal? Click through now to explore the full recipe and bring some zest to your table!

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Ingredients

1 pound large shrimp, peeled and deveined

1 lemon, zested and juiced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 bell pepper, sliced (any color)

Fresh parsley, chopped for garnish

Instructions

Preheat the oven to 400°F (200°C).

In a large bowl, combine lemon juice, lemon zest, minced garlic, olive oil, paprika, oregano, red pepper flakes, salt, and pepper to create a marinade.

Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them marinate for about 15 minutes.

While the shrimp marinates, prepare a sheet pan by lining it with parchment paper or lightly greasing it with olive oil.

Spread the halved cherry tomatoes and sliced bell pepper across the sheet pan. Drizzle with a little olive oil and season with salt and pepper.

Place the marinated shrimp on top of the vegetables, spreading them out evenly.

Bake in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and opaque, and the vegetables are tender.

Once cooked, remove from the oven and sprinkle with freshly chopped parsley for garnish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the shrimp and vegetables directly from the pan, or transfer to a large serving platter. Garnish with lemon wedges on the side for an extra zesty touch!