- Sheet Pan Fajitas

$- 1 pound chicken breast, sliced into thin strips - 3 types of bell peppers (red, yellow, green) - 1 red onion, sliced For this dish, you will need fresh chicken and colorful veggies. I love using three bell peppers for their sweet taste and bright colors. The red onion adds a nice bite. When you mix these ingredients, you get a feast for your eyes and stomach! - Chili powder - Cumin - Smoked paprika - Garlic powder - Onion powder - Salt and black pepper to taste Spices make this meal pop! Chili powder adds heat, while cumin and smoked paprika offer deep flavor. Garlic and onion powder give it a savory touch. Don’t forget to season with salt and pepper to make it all come together. - Sour cream - Guacamole - Salsa - Fresh cilantro - Lime wedges Toppings can make your fajitas even better! A dollop of sour cream cools the heat. Guacamole adds creaminess, and salsa brings freshness. A sprinkle of cilantro brightens the dish, and a squeeze of lime gives it a zing. You can find the full recipe above to guide you through this delicious meal. - Preheat your oven to 425°F (220°C). - In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, along with the red onion. - Drizzle olive oil over the chicken and vegetables. - Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. - Toss everything together until well coated. - Spread the mixture evenly on a parchment-lined sheet pan. - Bake for 20-25 minutes. Stir halfway through for even cooking. This simple process gives you a vibrant dish full of flavor. For the full recipe, check out the details above! To get the best texture in your sheet pan fajitas, set your oven to 425°F (220°C). This temperature cooks the chicken and veggies just right. Stir the mix halfway through cooking. This step helps everything cook evenly and prevents burning. You can switch up the protein in your fajitas. Try beef, shrimp, or tofu. Each choice brings a unique taste. You can also add more veggies like zucchini, mushrooms, or corn. These additions can give your dish more color and flavor. There are many fun ways to serve your fajitas. You can let everyone build their own with tortillas and toppings. Some great toppings to try are sour cream, guacamole, and salsa. For sides, consider rice, beans, or a fresh salad. To drink, pair your fajitas with a cold beer or a fruity mocktail. {{image_2}} You can make delicious vegetarian fajitas! Just swap the chicken for plant-based proteins like tofu or tempeh. These options absorb flavors well and add great texture. I like to use extra vegetables like zucchini, mushrooms, or corn. They make the dish colorful and tasty! Do you want more heat? Add sliced jalapeños or your favorite hot sauce to the mix. Start with a small amount, then taste. You can always add more spice if needed. Adjust the heat to your liking, so everyone enjoys their meal. Want to try different flavors? Marinate the chicken ahead of time for extra taste. Use lime juice, soy sauce, or even teriyaki for a fun twist. Mix in fresh herbs like cilantro or basil to change the flavor profile. Each marinade gives your fajitas a unique flair. For the full recipe, check out the Sizzlin' Sheet Pan Fajitas section! To store your fajitas, use an airtight container. Place the chicken and veggies in the container and seal it well. This method keeps your meal fresh. You can refrigerate leftovers for up to three days. Make sure to let them cool down first before sealing. You can freeze the fajita mixture for later use. First, let the cooked fajitas cool completely. Then, place them in a freezer-safe bag. Squeeze out excess air to prevent freezer burn. You can freeze them for up to three months. When you are ready to eat, thaw the mixture in the fridge overnight. To reheat, the oven works best for texture. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet and warm for about 10-15 minutes. You can also use a microwave for quick reheating. Just place the mixture in a microwave-safe bowl and heat it for one minute. Stir and check if it’s hot enough. If not, heat for 30 more seconds. Use whichever method you prefer, but the oven gives better results. To boost the flavor of your fajitas, you can add a few simple tweaks. First, try marinating the chicken for a few hours. A mix of lime juice, olive oil, and spices works great. You can also add fresh herbs like cilantro or parsley. For more heat, toss in sliced jalapeños. Using fresh vegetables boosts taste too. Don't forget to season with salt and pepper well. This enhances all the flavors. Yes, you can prep the fajitas ahead of time! Slice the chicken and veggies a day before. Store them in an airtight container in the fridge. You can mix the spices in a separate bowl. Just combine everything when you’re ready to cook. If you have leftovers, keep them in the fridge for up to three days. Sheet pan fajitas pair well with many sides. Some great options include: - Mexican rice - Refried beans - Corn on the cob - A fresh green salad - Chips and salsa These sides add variety and make for a fun meal! This blog post shared a simple sheet pan fajitas recipe. You learned about the key ingredients, steps, and tips for cooking. I covered fun variations and smart storage ideas. You can easily make this dish your own, whether you prefer chicken, veggies, or spicy heat. Fajitas are great for meal prep, fun dinners, or a tasty snack. With its vibrant flavors and fresh options, fajitas can please anyone. Dive in and enjoy making this dish again and again!$

Satisfy your craving for a quick and delicious dinner with this Sheet Pan Fajitas recipe! With tender chicken, colorful bell peppers, and a medley of spices, you can create a flavorful meal in no time. Perfect for busy nights or family gatherings, these fajitas are customizable and fun to make. Don't wait to bring the sizzle to your table—click through to explore the recipe and add some zest to your dinner routine!

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Ingredients

1 pound chicken breast, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

8 small tortillas (flour or corn)

Optional toppings: sour cream, guacamole, salsa, fresh cilantro, and lime wedges

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, and red onion.

Drizzle the olive oil over the mixture, then sprinkle in the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the chicken and vegetables are well coated in the spices.

Spread the chicken and veggie mixture evenly on a large sheet pan lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and vegetables are tender, stirring halfway through for even cooking.

Remove from the oven and let it rest for a few minutes.

Warm the tortillas in a skillet or microwave, then fill each tortilla with the fajita mixture.

Serve immediately with your choice of optional toppings like sour cream, guacamole, salsa, fresh cilantro, and lime wedges.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4