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When making Sheet-Pan Fajita Salmon with Lime Crema, you need fresh ingredients. Here’s what you will need: - 4 salmon fillets - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 1 lime, juiced (1 tablespoon reserved for crema) - ½ cup sour cream - 2 tablespoons mayonnaise - Fresh cilantro, chopped (for garnish) These ingredients create a tasty dish full of flavor. The salmon gives protein, while the bell peppers and onions add color and crunch. The spices make everything pop! Lime juice adds brightness, and the crema brings creaminess to each bite. This mix makes a great meal that is easy to make and fun to eat. You can feel good knowing you are using fresh, simple items to create a gourmet dish at home. 1. First, preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Next, take a large baking sheet and line it with parchment paper. This helps with easy cleanup later. 1. In a large mixing bowl, combine the sliced red and yellow bell peppers with the sliced red onion. 2. Drizzle the olive oil over the veggies. Add the chili powder, cumin, garlic powder, salt, and pepper. Toss well to coat every piece evenly. 3. Spread the seasoned vegetables in an even layer on the prepared baking sheet. 4. Now, place the salmon fillets on top of the veggies. Squeeze fresh lime juice over the salmon. Add a pinch of salt and pepper on top. 1. Bake everything in the preheated oven for 15-20 minutes. 2. Check for doneness by seeing if the salmon flakes easily with a fork. The veggies should be tender too. 3. While it bakes, you can prepare the lime crema. Mix sour cream, mayonnaise, and reserved lime juice in a small bowl. Season with salt and pepper to taste. 4. Once done, take the sheet pan out of the oven and let it cool for a few minutes. This method ensures a flavorful meal with minimal fuss. Enjoy your cooking! - Ideal cooking time: Bake the salmon for 15 to 20 minutes. This time ensures the salmon cooks through but remains moist. - How to check for doneness: Use a fork to flake the salmon gently. If it flakes easily, it's done. The flesh should be opaque and not translucent. - Additional seasoning options: Try adding smoked paprika or cayenne for a smoky kick. Fresh lime zest can brighten the dish further. - Tips for high-quality lime crema: Use full-fat sour cream for creaminess. Mix in fresh lime juice and zest for a burst of flavor. Taste as you go to find your perfect balance. - Best side dishes to complement the meal: Serve with warm tortillas or a simple green salad. Rice or quinoa can also be a nice addition. - Plating the dish nicely: Arrange the salmon and veggies on a large platter. Drizzle the lime crema over the top and garnish with fresh cilantro. Add lime wedges on the side for color and taste. {{image_2}} You can swap salmon for chicken or tofu. Both options work well here. For chicken, use boneless thighs or breasts. Season them the same way as the salmon. Bake until cooked through, about 25-30 minutes. Tofu is a great choice for a plant-based meal. Use firm tofu, press out the water, and cut it into cubes. Toss the tofu with the same seasonings and bake as directed. If you prefer seafood, shrimp or white fish are excellent choices. Shrimp cooks quickly, so add it in the last 5 minutes of baking. For white fish, like cod, follow the same steps as salmon. Just ensure it’s flaky and tender when done. Get creative with spices to change the taste. Add smoked paprika for a smoky flavor or cayenne pepper for heat. You can also try adding dried herbs like oregano or thyme. Fresh herbs like basil or dill can give it a fresh twist. Mix in different veggies for added color and nutrients. Zucchini, corn, or cherry tomatoes work well. Just cut them into similar sizes to ensure they cook evenly. Feel free to toss in some fresh cilantro or parsley right before serving to add freshness. Change the lime crema by using yogurt or avocado. Greek yogurt gives a tangy twist, while avocado adds creaminess. Simply blend your choice with lime juice and season to taste. Adjust the zestiness by adding more or less lime juice. You can also mix in some hot sauce or diced jalapeños for extra flavor. The crema should complement your dish, so make it to your liking! To keep your sheet-pan fajita salmon fresh, store it in the fridge. Use an airtight container to prevent moisture loss. This dish lasts about three days when stored properly. If you don't think you'll eat it in that time, consider freezing it. Salmon can last up to three months in the freezer, but for best taste, aim to eat it sooner. When you reheat your salmon, you want to keep it tender. The best way to do this is in the oven. Preheat your oven to 350°F (175°C) and place the salmon on a baking sheet for about 10 minutes. This helps keep the texture nice. If you're short on time, you can use the microwave. Heat it in short bursts of 30 seconds, checking often to avoid overcooking. Remember, the goal is to warm it, not cook it again. The best way to cook salmon on a sheet pan is to preheat your oven to 400°F (200°C). This high heat helps cook the salmon evenly and gives it a nice texture. Use parchment paper to line your baking sheet. This makes cleanup easy. Place your seasoned salmon on top of veggies for extra flavor. Bake for 15 to 20 minutes. Check that the salmon flakes easily with a fork. This means it is done. Yes, you can use frozen salmon for this recipe. If you use frozen salmon, make sure to thaw it first. Thaw it in the fridge overnight or under cold water. Once thawed, pat it dry with a paper towel. This helps the seasoning stick better. You might need to increase the baking time by a few minutes. Always check for doneness to ensure it's cooked through. To make this recipe spicier, add more chili powder to the veggies. You can also include sliced jalapeños or fresh hot peppers. For a different heat, try adding cayenne pepper or a dash of hot sauce to the lime crema. This will give your dish a nice kick. Be careful not to overdo it, so it remains tasty. This blog post covers how to create a tasty sheet pan salmon dish. You learned about the main ingredients, like salmon, bell peppers, and seasonings. We went through step-by-step instructions to prepare, marinate, and bake the dish. Tips helped you perfect cooking, enhance flavors, and choose side dishes. Variations let you explore different proteins and flavor profiles. Finally, we discussed storing leftovers and reheating methods. Now, it's time to try this easy recipe and enjoy your delicious meal!

Sheet-Pan Fajita Salmon with Lime Crema

Get ready to delight your taste buds with this easy sheet-pan fajita salmon recipe! Perfectly seasoned salmon fillets are combined with colorful peppers and onions, all roasted to perfection and topped with a zesty lime crema. It’s a quick, healthy meal that’s packed with flavor, making it ideal for busy weeknights. Click through to discover the step-by-step recipe and bring exciting flavors to your dinner table today!
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Ingredients
  

4 salmon fillets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

1 lime, juiced (1 tablespoon reserved for crema)

½ cup sour cream

2 tablespoons mayonnaise

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sliced bell peppers and red onion. Drizzle with olive oil and toss with chili powder, cumin, garlic powder, salt, and pepper until evenly coated. Spread the vegetables in an even layer on the prepared baking sheet.

      Place the salmon fillets on top of the seasoned vegetables. Drizzle the fillets with lime juice and sprinkle a pinch of salt and pepper over them.

        Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

          While the salmon and vegetables are baking, prepare the lime crema. In a small bowl, whisk together sour cream, mayonnaise, and the reserved lime juice. Season with salt and pepper to taste.

            Once cooked, remove the sheet pan from the oven and let cool for a few minutes.

              Serve the salmon and fajita veggies hot, drizzling the lime crema over the top. Garnish with freshly chopped cilantro.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a large platter with lime wedges on the side for an extra pop of color and flavor, and add a sprinkle of chopped cilantro on top for visual appeal.