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For this tasty dish, you need just a few key ingredients: - 4 salmon fillets - 2 large sweet potatoes, peeled and cubed - 1/4 cup BBQ sauce (choose your favorite) - 2 tablespoons olive oil These ingredients come together to create a delicious meal that is both filling and healthy. To add flavor, you will need: - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste These spices enhance the taste of the salmon and sweet potatoes, making every bite enjoyable. For a nice touch, consider these additions: - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These garnishes not only add color but also a burst of freshness to the dish. Feel free to pair this meal with a side salad or steamed veggies for more nutrition. Start by peeling the sweet potatoes. Next, cut them into cubes about one inch big. This size helps them cook evenly. In a large bowl, add the sweet potato cubes. Pour in the olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything well until the sweet potatoes are fully coated. Spread them out in a single layer on a large baking sheet. This step allows them to roast nicely. While the sweet potatoes roast, you can prepare the salmon. Take your salmon fillets and place them on a baking sheet. If you have room, use the same sheet pan as the sweet potatoes. Line the sheet with parchment paper for easy cleanup. Brush your favorite BBQ sauce generously over each fillet. Make sure each piece is well coated to get that great flavor. Preheat your oven to 425°F (220°C). Roast the sweet potatoes for 15 minutes first. After that, check them and give them a stir. Place the salmon fillets on the pan. Bake everything together for an additional 12 to 15 minutes. You will know it's done when the salmon flakes easily with a fork and the sweet potatoes are tender. Once cooked, let the sheet pan rest for a few minutes before serving. To get sweet potatoes just right, start by cutting them into even cubes. This helps them cook at the same rate. Toss the cubes in olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure they are well-coated. Spread them out in a single layer on the baking sheet. This allows air to circulate and gives a nice caramelization. Roast them until they are tender and golden brown. This takes about 15 minutes. Choosing the right BBQ sauce can make this dish shine. You can go for a sweet sauce, like honey BBQ, for a nice glaze. A smoky sauce adds depth, while a tangy vinegar-based sauce can brighten the flavor. You can even mix sauces for a unique taste. Just pick your favorite sauce and brush it over the salmon. This adds flavor and keeps the fish moist. To make sure your salmon comes out flaky, start with fresh fillets. Place them on the baking sheet and brush them with BBQ sauce. Bake them in the oven until they are cooked through. This usually takes 12-15 minutes. You can tell the salmon is done when it flakes easily with a fork. Let it rest for a few minutes after baking. This helps the juices settle back in, keeping it tender. {{image_2}} You can switch up the salmon for other fish. Try trout or cod for a lighter meal. Both fish cook well and absorb flavors like salmon. If you want a firmer texture, use halibut. Each fish brings its own taste and charm to the dish. Besides garlic powder and smoked paprika, you can explore different seasonings. Try cinnamon for a sweet twist or cumin for a warm flavor. You can even add chili powder for a kick. Mixing these spices adds variety and makes the sweet potatoes pop. If you want a vegetarian option, use chickpeas instead of salmon. Toss them in BBQ sauce and bake. For a heartier choice, try marinated tofu. It absorbs flavors well and bakes nicely. These options give you the same delicious flavor while keeping it plant-based. After your meal, let the salmon and sweet potatoes cool down. Place them in an airtight container. Store the container in the fridge. This keeps them fresh for about three days. Make sure to separate the salmon and sweet potatoes if possible. This way, each will maintain its texture. To reheat, use your oven for the best flavor. Preheat the oven to 350°F (175°C). Place the salmon and sweet potatoes on a baking sheet. Heat for about 10-15 minutes or until warmed through. You can also use a microwave. Just cover the dish to keep moisture in. Heat in short bursts, checking every minute to avoid drying out. If you want to freeze leftovers, wrap each salmon fillet in plastic wrap. Then, place them in a freezer bag. You can freeze sweet potatoes in a separate bag. They will last about three months. When ready to eat, thaw in the fridge overnight. Reheat in the oven for the best results. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight. If you are short on time, seal it in a bag and put it in cold water for about 30 minutes. Make sure to pat it dry before adding the BBQ sauce. This helps the sauce stick better. You have many choices! Here are a few ideas: - Steamed broccoli - Grilled asparagus - Mixed green salad - Quinoa or brown rice These sides will add color and nutrition. They also pair well with the sweet and smoky flavors of the dish. Check the color and texture of the salmon. It should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). Use a meat thermometer for accuracy. If you don’t have one, a fork test works great too! Just poke the fish gently, and if it flakes, it's ready. This blog post showed you how to make delicious sheet-pan BBQ salmon. We explored key ingredients, prep steps, and cooking tips. You learned how to pick the right herbs and sides for your meal. I shared options for different fish and ways to store leftovers. Remember, cooking can be fun and creative. Try different flavors and enjoy your tasty meals!

Sheet-Pan BBQ Salmon with Roasted Sweet Potatoes

Savor the delicious flavors of Zesty Sheet-Pan BBQ Salmon & Sweet Potatoes with this easy recipe! This dish combines tender salmon fillets coated in BBQ sauce with sweet, roasted sweet potatoes, making for a perfect weeknight dinner. In just 30 minutes, you can enjoy a healthy, flavorful meal that will impress your family and friends. Click to explore the full recipe and elevate your dinner game today!
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Ingredients
  

4 salmon fillets

2 large sweet potatoes, peeled and cubed

1/4 cup BBQ sauce (choose your favorite)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a bowl, toss the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated. Spread them out in a single layer on a large baking sheet.

      Roast the sweet potatoes in the preheated oven for 15 minutes.

        While the sweet potatoes are roasting, prepare the salmon. Place the salmon fillets on a separate part of the same sheet pan or on a different baking sheet lined with parchment paper.

          Brush the BBQ sauce generously over the top of each salmon fillet, ensuring they are nicely coated.

            After the sweet potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Stir the sweet potatoes, then place the salmon fillets on the sheet.

              Return the sheet pan to the oven and bake for an additional 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The sweet potatoes should be tender and slightly caramelized.

                Once cooked, remove the sheet pan from the oven and let it rest for a few minutes.

                  Garnish the salmon with fresh parsley and serve with lemon wedges on the side for an added zest.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4