Sheet Pan BBQ Meatballs

$- 1 pound ground beef - 1/2 pound ground pork - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 cup BBQ sauce (your favorite brand) - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 red onion, chopped When I create my Sheet Pan BBQ Meatballs, I focus on fresh and simple ingredients. The mix of ground beef and pork makes these meatballs juicy and tasty. Breadcrumbs help hold everything together. I always add grated Parmesan for a rich flavor. Chopped parsley gives a nice touch of color and freshness. For the best taste, I use minced garlic, onion powder, and smoked paprika. These spices add depth and warmth. The salt and black pepper bring out the flavors of the meat and veggies. I love to toss in bright bell peppers and red onion. They add color and sweetness. Finally, I cover the meatballs with my favorite BBQ sauce. This sauce brings everything together with a sweet and smoky kick. You can find the Full Recipe for these meatballs above. Enjoy making this easy dish! - Preheat the oven to 400°F (200°C). - Prepare the sheet pan with parchment paper or foil. Start by preheating your oven. This step is key to getting nice, crispy meatballs. Next, grab a large sheet pan and line it with parchment paper or foil. This makes cleanup easy and keeps the meatballs from sticking. - Combine ground meats, breadcrumbs, cheese, and seasonings. - Form the meat mixture into meatballs. In a big mixing bowl, combine the ground beef and ground pork. Then, add the breadcrumbs, cheese, and seasonings. I like to use garlic, onion powder, smoked paprika, black pepper, and salt for flavor. Mix everything well until it holds together. Now, shape the mixture into meatballs about 1.5 inches wide. - Place meatballs on one side of the prepared sheet pan. - Toss vegetables in olive oil and seasonings, then spread on the other side. Place the formed meatballs on one side of the pan. This gives them space to cook evenly. For the veggies, toss the chopped bell peppers and red onion in olive oil and your favorite seasonings. Spread these on the other side of the pan. - Bake meatballs and veggies for 20 minutes. - Brush with BBQ sauce and return to oven for an additional 10 minutes. Bake the meatballs and veggies in the oven for 20 minutes. After that, pull them out and brush the meatballs with BBQ sauce. Then, put them back in the oven for another 10 minutes. This will make the meatballs sweet and sticky. For the full recipe, check out the details above. Enjoy the delicious taste of homemade BBQ meatballs! To make perfect meatballs, you need the right texture. Here are some tips to help you achieve it: - Use a mix of ground beef and ground pork for great taste. - Keep the meat mixture moist by adding breadcrumbs and egg. - Do not overmix; this keeps the meatballs tender. For best flavor, I recommend a 70/30 mix of beef to pork. The beef gives a rich taste, while pork adds juiciness. This combo is perfect for BBQ meatballs. Choosing the right BBQ sauce is key. Here are some great options to try: - Sweet BBQ Sauce: Adds a nice glaze and flavor. - Spicy BBQ Sauce: Gives a kick to your meatballs. - Smoky BBQ Sauce: Adds depth and richness. If you want to make homemade BBQ sauce, it’s easy! Combine ketchup, brown sugar, vinegar, and spices like garlic powder and onion powder. Adjust the sweetness and spice to your taste. For gatherings, presentation matters. Here are some tips to serve your meatballs: - Use a large platter for a beautiful display. - Drizzle extra BBQ sauce over the meatballs for a shiny look. - Garnish with chopped parsley to add color. For sides, consider serving with: - Coleslaw for crunch. - Cornbread for a sweet touch. - A refreshing salad to balance the meal. Pair your meatballs with drinks like iced tea or soda to keep it casual and fun. Check out the Full Recipe for more details on making these delicious meatballs! {{image_2}} You can change up the proteins in your meatballs. Ground turkey or chicken works great. You can also make vegetarian meatballs with beans or lentils. For a fun twist, try using different cheeses. Mozzarella or feta can really change the flavor. If you want a crunch, switch your breadcrumbs. Use panko for a lighter texture or crushed crackers for a unique taste. Want more spice? Add cayenne or red pepper flakes to your mix. These spices give the meatballs a nice kick. You can also choose your BBQ sauce wisely. A sweet sauce brings out the meat's flavor, while a spicy sauce adds heat. Try mixing sauces for a blend of flavors. This lets you customize your meal just the way you like it. Seasonal veggies bring freshness to your dish. In spring, add zucchini or asparagus. In fall, consider using squash or pumpkin. You can change your veggies based on what's in season. This not only enhances flavor but also supports local farms. Adjust your ingredients to fit the season. This keeps your meals exciting and fresh. To store leftover meatballs and veggies, let them cool first. Then, place them in airtight containers. This keeps them fresh and prevents odors. I recommend glass containers. They are durable and easy to clean. Label the containers with the date. This helps you keep track of how long they are stored. To freeze meatballs, first make sure they cool down completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After they are frozen, transfer them to freezer bags. Remove as much air as possible. This keeps them safe from freezer burn. For reheating, simply thaw overnight in the fridge. Heat them in the oven or microwave until hot. In the fridge, meatballs can last about 3 to 4 days. If you freeze them, they are good for up to 3 months. Always check for signs of spoilage. Look for off smells or changes in color. If they seem different, it's best to throw them away. Enjoy your meal safely! To check if your meatballs are done, use a meat thermometer. Insert it into the center of a meatball. The safe internal temperature is 160°F (71°C). If it reaches this temperature, your meatballs are safe to eat. If not, bake them a little longer. This simple step helps you avoid undercooked meat. Yes, you can make these meatballs in advance! Prepare the meatball mixture and shape it into balls. Then, place them on a tray and freeze until solid. Once frozen, transfer them to a freezer bag. They will stay fresh for about three months. When you are ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time. These meatballs pair well with many sides. Here are some popular choices: - Rice or quinoa - Mashed potatoes - Coleslaw - Cornbread - Grilled vegetables Feel free to mix and match based on your taste. Each of these sides adds a nice touch to your meal. Yes, these meatballs freeze well. To freeze, let them cool completely after baking. Then, place them in an airtight container or freezer bag. They can last up to three months. To reheat, simply bake in the oven until warmed through. You can also microwave them if you need a quicker option. Enjoy your tasty meal anytime! In this post, we covered how to make delicious sheet pan BBQ meatballs. We looked at the main ingredients, from ground meats to seasonings and veggies. You learned step-by-step how to mix, bake, and serve them. We shared tips on making the best meatballs and suggested tasty variations. Lastly, we discussed storage and meal prep. Now, you’re ready to create your own tasty feast. Grab your ingredients, get cooking, and enjoy!$

Get ready for a flavor explosion with these Sheet Pan BBQ Meatballs! This easy recipe combines ground beef and pork with aromatic spices, topped with your favorite BBQ sauce. Roast alongside colorful bell peppers and onions for a delicious one-pan meal. Perfect for family dinners or gatherings, these meatballs are a crowd-pleaser. Click to explore the full recipe and elevate your meal tonight!

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Ingredients

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 cup BBQ sauce (your favorite brand)

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 red onion, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.

Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on one side of the prepared sheet pan.

In a separate bowl, toss the chopped bell peppers and red onion with a drizzle of olive oil, salt, and pepper. Spread the veggies evenly on the other side of the sheet pan.

Drizzle half of the BBQ sauce over the meatballs, ensuring they are well coated.

Bake in the preheated oven for 20 minutes. After 20 minutes, remove the pan, brush the meatballs with the remaining BBQ sauce, and return to the oven for an additional 10 minutes.

Once cooked through (internal temperature should reach 160°F/71°C), remove from the oven and let rest for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

- Presentation Tips: Serve the meatballs and roasted veggies on a large platter, drizzling extra BBQ sauce over the top. Garnish with additional chopped parsley for a pop of color. Enjoy with toothpicks for easy serving!