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Here is what you need to make salted caramel pretzel brownies: - 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pretzel pieces (roughly chopped) - 1/2 cup chocolate chips (semi-sweet or dark) - 1 cup salted caramel sauce (store-bought or homemade) These ingredients come together to form a rich, sweet, and salty treat. The balance of flavors makes these brownies a standout. The salty pretzels add the perfect crunch. Plus, the gooey caramel ties it all together. Each bite is a delightful mix of texture and taste. You can easily find these items at your local store. If you want, you can even make your own caramel sauce. This will add a personal touch to your brownies. Start by preheating your oven to 350°F (175°C). This step warms the oven so your brownies bake evenly. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it's melted, take it off the heat. Let it cool for a minute. In a large bowl, mix 1 cup of granulated sugar and 1 cup of brown sugar with the melted butter. Stir until it's smooth. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure all the dry ingredients are blended well. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, as this can make the brownies tough. Fold in 1 cup of roughly chopped pretzel pieces and 1/2 cup of chocolate chips. This adds a nice crunch and flavor. Pour half of the brownie batter into your greased 9x13 inch pan. Spread it out evenly. Drizzle half of the 1 cup of salted caramel sauce over this layer. Pour the rest of the batter on top and spread it. Finally, drizzle the remaining caramel sauce on top. Bake the brownies in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Once baked, take the brownies out of the oven. Let them cool in the pan for about 15 minutes. If you used parchment paper, lift them out. Cut them into squares and enjoy! - Avoiding overmixing: When you mix the batter, stop as soon as you see no dry flour. Overmixing can make brownies tough. - Tips for fudgy brownies: Use more butter and less flour. This keeps them moist. You can also add an extra egg for richness. - Presentation ideas: Serve brownies on a nice plate. Dust them with powdered sugar for a fancy look. - Pairing with ice cream or toppings: A scoop of vanilla ice cream on top adds a creamy touch. You can also drizzle extra salted caramel on each piece for more flavor. - Storing brownies for freshness: Keep brownies in an airtight container at room temperature. This helps keep them soft. - Reheating instructions: To reheat, warm them in the microwave for 10-15 seconds. This makes them gooey and delicious again. {{image_2}} You can switch up your pretzel game. Try using flavored pretzels like chocolate or cheese. They add a fun twist. You can also choose gluten-free pretzels if needed. If you want a change, consider using other crunchy snacks. Crushed potato chips or popcorn give a nice salty bite. Each adds its own unique flavor to the brownies. You have options for the caramel, too. Homemade salted caramel brings a fresh taste. It allows you to control the saltiness and sweetness. Making your own can be fun and rewarding. Store-bought salted caramel is easy and quick. It saves time if you are in a hurry. Whichever you choose, the brownies will taste amazing. Nuts can add a nice crunch. Chopped pecans or walnuts work well. You can also try adding toffee bits for extra sweetness. Or mix in some mini marshmallows for a gooey texture. These mix-ins give your brownies a unique twist. Feel free to get creative with what you like. Just remember, balance is key for the best taste. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. You can leave them at room temperature for up to three days. The flavors meld better this way. If you want them to last longer, put them in the fridge. Just remember, cold brownies can be a bit firmer. Let them sit out for a few minutes before serving. You can freeze these brownies for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped brownies in a freezer bag or container. They will stay fresh for about three months. To enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours. Yes, you can use any chocolate you like. Dark chocolate adds a rich taste. Milk chocolate will make the brownies sweeter. I often use semi-sweet chocolate chips. They balance well with the saltiness of the pretzels. If you need an egg substitute, try using applesauce. Use 1/4 cup of applesauce for each egg. You can also use mashed bananas or flaxseed. Mix 1 tablespoon of flaxseed with 3 tablespoons of water for one egg. To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. You don’t want it to come out wet. Let them cool in the pan before cutting. Yes, you can! Just swap the all-purpose flour for a gluten-free flour blend. Make sure the blend has a good mix of starches and proteins. This will help the brownies hold together well. To make salted caramel sauce, you'll need sugar, butter, cream, and salt. Start by melting sugar in a pan over medium heat. Stir it until it turns amber. Add butter and stir until melted. Slowly mix in cream, then add salt to taste. Let it cool before using. These brownies are packed with flavor and fun twists. You mix butter, sugars, and eggs, then add dry ingredients. The pretzels and chocolate chips give a crunch, while the caramel adds sweetness. Remember, perfect brownies need attention. Avoid overmixing and check baking time. Enjoy serving them warm with ice cream or topping of your choice. Store them right for lasting goodness. These tips ensure you create a treat everyone will love.

Salted Caramel Pretzel Brownies

Indulge in the perfect blend of flavors with these Sweet & Salty Pretzel Brownies! This simple yet decadent recipe combines rich chocolate, crunchy pretzels, and luscious salted caramel for a treat that’s hard to resist. Ready in just 55 minutes, it’s perfect for gatherings or a special dessert night. Click to explore the full recipe and delight your taste buds today! #PretzelBrownies #DessertRecipes #SweetAndSalty #BakingFun
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pretzel pieces (roughly chopped)

1/2 cup chocolate chips (semi-sweet or dark)

1 cup salted caramel sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.

      Combine Sugars and Eggs: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until smooth. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Add Pretzels and Chocolate Chips: Fold in the chopped pretzel pieces and chocolate chips, distributing them evenly throughout the batter.

              Add Caramel: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the salted caramel sauce over the batter. Then, pour the remaining brownie batter on top and spread it out. Lastly, drizzle the rest of the salted caramel sauce on top.

                Bake: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool and Cut: Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Once cooled, lift them out using the parchment paper (if used) and cut into squares.

                    Serve: For an extra touch, you can drizzle more salted caramel sauce on top of each brownie square before serving.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 24 squares

                        - Presentation Tips: Serve brownies on a decorative plate dusted with powdered sugar and pair with a scoop of vanilla ice cream for a delicious dessert experience!