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To make a tasty salted caramel mocha frappe, you need the following ingredients: - 1 cup brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/4 cup caramel sauce (plus extra for drizzling) - 1 tablespoon cocoa powder - 2 tablespoons sugar (or to taste) - 1/2 teaspoon sea salt (plus a pinch for topping) - 2 cups ice - Whipped cream for topping These ingredients come together to create a rich and creamy treat. The coffee gives it a nice kick, while the cocoa adds depth. The caramel sauce makes it sweet, and the sea salt balances the flavors perfectly. You can customize your frappe by adding some optional ingredients: - A splash of vanilla extract for extra flavor - A scoop of chocolate or vanilla ice cream for creaminess - Different flavored syrups like hazelnut or peppermint - A sprinkle of cinnamon or nutmeg for warmth Feel free to mix and match these options to suit your taste! Here’s a quick look at the nutritional content of one serving of salted caramel mocha frappe: - Calories: Approximately 350 - Protein: 8g - Carbohydrates: 53g - Fat: 12g Keep in mind that these values may change based on any optional ingredients you add. Always check labels for specific information. For the full recipe, check out the detailed instructions. Enjoy your delicious creation! To make your salted caramel mocha frappe, start with the right ingredients. Gather: - 1 cup brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/4 cup caramel sauce (plus extra for drizzling) - 1 tablespoon cocoa powder - 2 tablespoons sugar (or to taste) - 1/2 teaspoon sea salt (plus a pinch for topping) - 2 cups ice - Whipped cream for topping First, add the cooled brewed coffee, milk, caramel sauce, cocoa powder, sugar, sea salt, and ice into a blender. Blend on high for about 30 seconds. You want a smooth and frosty mix. If it’s not sweet enough, add more sugar and blend again. When blending, ensure all ingredients combine well. Start on a low speed, then switch to high. This helps crush the ice evenly. If the mixture is too thick, add a splash of milk. You can also taste the mixture before serving. Adjust the caramel and sugar to your liking. Presentation matters! Drizzle caramel sauce inside your serving glasses. Create pretty swirls that catch the eye. Pour the frappe into these glasses and pile on whipped cream. Finally, sprinkle a pinch of sea salt on top. Add another drizzle of caramel for that perfect finish. This makes your salted caramel mocha frappe look as good as it tastes! For the complete recipe, check out the Full Recipe section. To make your salted caramel mocha frappe taste great, follow these tips: - Use fresh brewed coffee. It gives the best flavor. - Chill the coffee before blending. This keeps your frappe nice and cold. - Choose high-quality caramel sauce. A good sauce makes all the difference. - Use real cocoa powder. It enhances the chocolate taste. - Blend until smooth. This adds a nice texture. Avoid these common mistakes for a better frappé: - Don’t skip the sea salt. It adds balance to the sweetness. - Don’t overblend. You want a frosty drink, not a soup. - Avoid using hot coffee. It melts the ice too quickly. - Don’t forget to taste as you go. Adjust the sweetness to your liking. You can easily change the sweetness and creaminess of your frappé: - Add more sugar if you like it sweeter. Start with one teaspoon at a time. - For creaminess, use whole milk or cream. Almond or oat milk makes it lighter. - Try flavored syrups like vanilla or hazelnut. They add a fun twist. - Top it with more whipped cream for extra richness. For the full recipe, make sure to check the details above. Enjoy your delicious treat! {{image_2}} You can change the flavor of your salted caramel mocha frappe easily. Try adding vanilla extract for a sweet twist. A dash of peppermint extract gives a refreshing touch, perfect for the holidays. If you love chocolate, add chocolate syrup for extra richness. You can also mix in some almond extract for a nutty flavor. These small changes can make your frappe unique and exciting. The type of milk you use can change the taste and texture of your frappe. Dairy milk, almond milk, oat milk, or soy milk all work well. Each milk gives a different flavor. Almond milk adds a nutty taste, while oat milk makes it creamier. You can also try coconut milk for a tropical twist. Choose the milk that you enjoy the most. Seasonal ingredients can make your frappe special. In fall, add pumpkin spice for a warm flavor. In winter, try adding eggnog to bring in holiday cheer. For summer, blend in fresh berries for a fruity kick. You can even top with a sprinkle of cinnamon or nutmeg to enhance the taste. These seasonal touches keep your frappe fresh and fun all year long. To make your perfect salted caramel mocha frappe, check out the Full Recipe for more details! To keep your leftover frappe fresh, place it in an airtight container. This helps prevent air from affecting its taste. Store it in the fridge for up to two days. Before serving, stir it well to mix any settled ingredients. You can freeze your salted caramel mocha frappe for later enjoyment. Pour the leftover frappe into ice cube trays. Once frozen, transfer the cubes into a freezer bag. These cubes work great for smoothies or a quick treat. Just blend them with a bit of milk when you want a refreshing drink. If you want to refresh your frappe, don’t heat it up. Instead, add a splash of milk and blend it again. This brings back the creamy texture and delicious flavor. Just remember, reheating will change its taste and consistency, so it’s best served cold. For the full recipe, check out the Salted Caramel Mocha Frappe section. To make a salted caramel mocha frappe, start with brewed coffee. Use one cup of cooled coffee. Add one cup of milk, which can be dairy or non-dairy. Next, include 1/4 cup of caramel sauce and one tablespoon of cocoa powder. Add two tablespoons of sugar, adjusting to your taste. Don't forget 1/2 teaspoon of sea salt, plus a pinch for topping. Finally, add two cups of ice. Blend all these ingredients until smooth. You can check out the Full Recipe for more details. You can find a salted caramel mocha frappe at many coffee shops. Popular chains like Starbucks often have this drink. Local cafes may also offer their twist on the classic. Make sure to ask for the salted caramel version. Many shops allow you to customize sweetness and toppings. The best coffee for this recipe is medium to dark roast. These types provide a rich flavor that pairs well with caramel. Use freshly brewed coffee for the best taste. If you want extra flavor, try espresso. Cold brew is another great option, giving a smooth base for the frappe. You’ve learned how to make a delicious Salted Caramel Mocha Frappe at home. We covered key ingredients, blending steps, and ways to customize your drink. You now know tips for great flavor and mistakes to avoid. Plus, consider fun variations and how to store leftovers. Enjoying your frappe should be simple and fun. With these steps, you’ll have a tasty treat ready anytime!

Salted Caramel Mocha Frappe

Indulge in the rich and creamy goodness of a Salted Caramel Mocha Frappe that’s super easy to make at home! This delightful blend of coffee, milk, and decadent caramel, topped with whipped cream and a sprinkle of sea salt, is perfect for coffee lovers. Ready in just 10 minutes, it's an ideal treat for any time of day. Click through to discover this irresistible recipe and elevate your coffee game today!
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (dairy or non-dairy)

1/4 cup caramel sauce (plus extra for drizzling)

1 tablespoon cocoa powder

2 tablespoons sugar (or to taste)

1/2 teaspoon sea salt (plus a pinch for topping)

2 cups ice

Whipped cream for topping

Instructions
 

In a blender, combine the cooled brewed coffee, milk, caramel sauce, cocoa powder, sugar, sea salt, and ice.

    Blend on high until smooth and frosty, about 30 seconds. Adjust sweetness by adding more sugar if desired.

      Taste the mixture; if you prefer a stronger caramel flavor, add a little more caramel sauce and blend again.

        Drizzle caramel sauce inside the serving glasses, creating swirls for a beautiful presentation.

          Pour the mocha frappe into the prepared glasses and top generously with whipped cream.

            Finish off with a pinch of sea salt and an extra drizzle of caramel sauce over the whipped cream for that salted caramel touch.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2