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- 2 cups cottage cheese - 1/2 cup Greek yogurt - 1/3 cup caramel sauce - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1 tablespoon maple syrup - 1/2 cup crushed graham crackers - 1/4 cup chopped nuts - Fresh fruit Cottage cheese forms the base of this pudding. It gives a creamy texture and a protein boost. I love using Greek yogurt for its richness. It adds a nice tang that pairs well with the sweet caramel. Caramel sauce is the star here. You can use store-bought or make your own. Just make sure it’s thick and smooth. Vanilla extract brings in lovely flavor notes. A touch of sea salt balances the sweetness beautifully. If you want to make it sweeter, add maple syrup. It gives a warm flavor that matches well. Crushed graham crackers add crunch. They make the pudding more fun to eat. Chopped nuts like pecans or walnuts add a nice bite. Fresh fruit on top, like strawberries or bananas, makes it pretty and fresh. This pudding is a delightful treat you can customize. - In a large bowl, combine 2 cups of cottage cheese and 1/2 cup of Greek yogurt. - Whisk them together until smooth and creamy. - Next, add 1/3 cup of caramel sauce, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. - If you want it sweeter, include 1 tablespoon of maple syrup. - Stir everything until well mixed and delicious. - In another bowl, mix 1/2 cup of crushed graham crackers and 1/4 cup of chopped nuts. - This will create a tasty, crunchy topping. - Take serving glasses or bowls. Spoon a layer of the cottage cheese mixture into each. - Sprinkle a layer of the graham cracker and nut mix over the pudding. - Repeat the layers until the containers are full. - Finish with a layer of the cottage cheese mix on top. - Drizzle more caramel sauce on top and sprinkle with extra sea salt. - Place the pudding in the fridge for at least 30 minutes. This helps the flavors meld and set. To get a creamy texture, whisk the cottage cheese and Greek yogurt well. Use a sturdy whisk and mix in a circular motion. This helps break down clumps and creates a smooth base. For even better creaminess, blend the mixture in a food processor. When you add the caramel sauce, vanilla extract, and sea salt, mix them in gently. This ensures the flavors combine without losing the airy texture. Garnishing your pudding makes it look fancy. Add fresh fruit like strawberries or bananas on top. A drizzle of caramel sauce adds a nice touch. For flavor pairings, consider serving the pudding with a cup of coffee or herbal tea. The rich taste of caramel pairs well with both. If you want a sweeter pudding, add maple syrup. Just one tablespoon can make a big difference. Stir it in after mixing the other ingredients. You can also use other sweeteners like honey or agave syrup. These options can change the flavor and sweetness to your liking. {{image_2}} You can switch up the flavor of your salted caramel cottage cheese pudding. One popular twist is chocolate salted caramel pudding. To make this, mix in some cocoa powder or melted chocolate into your cottage cheese mix. This gives a rich, chocolatey taste that pairs well with the caramel. Another fun idea is fruit-infused versions. You can add pureed fruits like strawberries or bananas to the base. This adds a fresh taste and vibrant color. You can also top your pudding with fresh fruit slices for extra flavor and a pretty look. If you want a dairy-free version, use dairy-free cottage cheese. There are great brands that make it from almonds or soy. Substitute Greek yogurt with coconut yogurt for a rich, creamy texture. You can still enjoy the great taste without dairy. For gluten-free options, make sure to use gluten-free graham crackers. Many brands offer these alternatives that taste just as good. This way, everyone can enjoy this tasty treat without worry. You can serve this pudding in different ways. Individual servings look great in small glasses or jars. This makes each guest feel special. You can layer the pudding and toppings for a beautiful look. For a family-style presentation, serve it in a large bowl. Let everyone scoop their own servings. This makes it easy for sharing. No matter how you serve it, the taste will shine through. To store your salted caramel cottage cheese pudding, use airtight containers. Glass jars or plastic containers work well. Before you seal them, let the pudding cool down for about 30 minutes. This helps to stop extra moisture from forming inside. For the best quality, keep the pudding in the fridge for up to three days. If you notice any off smells, changes in texture, or mold, it’s best to throw it away. Always check for signs of spoilage before enjoying your leftovers. This pudding is best served cold, but if you want it a bit warmer, you can microwave it. Heat it for just 10 to 15 seconds. Stir well after heating and enjoy! Remember, the pudding tastes amazing chilled, so don’t worry if you prefer to eat it cold. Yes, you can make this pudding ahead of time. It tastes great after chilling. I like to prepare it the night before. Just store it in the fridge. This lets the flavors mix well and makes it creamy. If you want to prepare the layers ahead, keep the toppings separate. Add them just before serving to keep them crunchy. Absolutely! Making homemade caramel sauce is easy and fun. You can control the sweetness and flavor. Just cook sugar until it melts and turns golden. Then add butter and cream. Stir until smooth. If you prefer, store-bought caramel works well too. It saves time and still tastes great. Both options will give you a delicious pudding. Serving this pudding is a fun part! Use small glasses or bowls for a nice look. Layer the mixture and toppings in each container. Start with the cottage cheese mix and then add the graham cracker mix. Top with fresh fruit and a drizzle of caramel. Sprinkle some extra sea salt for flavor. Serve it chilled for a refreshing treat. This recipe for salted caramel cottage cheese pudding offers great taste and texture. You blend key ingredients like cottage cheese and Greek yogurt to create a creamy base. Adding caramel, vanilla, and sea salt elevates the flavor. Don't forget to customize with toppings, sweeteners, or even dietary swaps. You can even prepare it in advance for added convenience. Enjoy sharing this easy treat with friends or family. Simple steps make this dessert a crowd-pleaser, leaving everyone satisfied and happy.

Salted Caramel Cottage Cheese Pudding

Indulge in the decadent flavors of Salted Caramel Cottage Cheese Pudding, a delightful treat that combines creamy cottage cheese and rich caramel for a unique dessert experience. This easy recipe is perfect for satisfying your sweet tooth while keeping it surprisingly healthy. Layered with crunchy graham crackers and topped with fresh fruit, it's a showstopper! Click through to explore the full recipe and treat yourself today!
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Ingredients
  

2 cups cottage cheese

1/2 cup Greek yogurt

1/3 cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus extra for garnish)

1 tablespoon maple syrup (optional, for added sweetness)

1/2 cup crushed graham crackers (for texture)

1/4 cup chopped nuts (such as pecans or walnuts)

Fresh fruit (for topping; strawberries or bananas work well)

Instructions
 

In a large mixing bowl, combine the cottage cheese and Greek yogurt. Whisk together until smooth and creamy.

    Add the caramel sauce, vanilla extract, and sea salt to the bowl. If you prefer a sweeter pudding, add the maple syrup. Stir until all ingredients are well incorporated.

      In a separate bowl, mix the crushed graham crackers and chopped nuts to create a crumbly topping.

        To assemble, spoon a layer of the cottage cheese mixture into serving glasses or bowls.

          Sprinkle a layer of the graham cracker and nut mixture over the pudding. Repeat the layers until the containers are full, finishing with a layer of the cottage cheese mixture on top.

            Drizzle additional caramel sauce on top of the pudding and sprinkle with extra sea salt for an elevated flavor.

              Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Garnish each pudding with fresh fruit like sliced strawberries or banana on top, and a light drizzle of caramel sauce to enhance the aesthetic. Serve chilled for a refreshing dessert!