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To make the perfect salted caramel bars, you'll need these main ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 3 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup caramel sauce (store-bought or homemade) - ½ teaspoon sea salt flakes (for topping) These ingredients create a rich and sweet base. The caramel sauce adds a gooey layer, and the sea salt gives it that perfect touch. Here's the equipment you need for this recipe: - 9x13-inch baking pan - Mixing bowls - Electric mixer or whisk - Measuring cups and spoons - Rubber spatula - Parchment paper (optional for easy removal) Using the right tools helps make the process easier and more fun. Feel free to customize your bars with these optional ingredients: - Chopped nuts (like pecans or walnuts) - Chocolate chips for added richness - Flavored extracts (like almond or hazelnut) - Sea salt caramel drizzle for garnish These additions can make your salted caramel bars unique and even more delicious. First, gather all your ingredients. You will need butter, sugar, eggs, and more. Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or use parchment paper. This helps with easy removal later. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until it looks light and fluffy. Next, beat in the eggs one at a time. Add the vanilla extract and stir it well. In another bowl, whisk the flour, baking powder, and salt together. Slowly mix the dry ingredients into the wet mixture. Stop mixing when everything is just combined. Now it’s time to assemble the bars. Take half of the cookie dough and spread it into the baking pan. Make sure to smooth it out evenly. Next, pour the caramel sauce on top. Leave a small margin around the edges to avoid overflow. Crumble the rest of the cookie dough over the caramel layer. Press it down gently to seal it. This layer helps keep the caramel in place. Finally, sprinkle the sea salt flakes on top. This adds a nice touch and enhances the flavor of the caramel. Bake your bars in the preheated oven for 25-30 minutes. They should turn golden brown on the edges and firm in the center. When done, take them out and let them cool in the pan. This step is important; cooling allows the bars to set properly. Once cool, cut them into squares or bars. Enjoy this decadent treat, and don't forget to check the Full Recipe for more details! To get the best caramel, heat it slowly. This lets the sugar melt evenly. Stir gently to avoid burning. The caramel should be smooth and glossy when done. You can use store-bought caramel or make your own. If you make your own, use a heavy pot. Watch it closely, as sugar can go from perfect to burnt quickly. To cut the bars neatly, let them cool completely. Use a sharp knife for clean cuts. You can warm the knife slightly for easier slicing. If you want perfect squares, score the bars lightly before cutting. This helps guide your knife. Always cut in straight lines for a nice look. One common mistake is not cooling the bars long enough. If you cut them too soon, they may fall apart. Another mistake is using too much heat when making caramel. This can cause it to harden. Avoid these pitfalls for the best salted caramel bars. For your full recipe, follow the steps carefully to ensure success. {{image_2}} You can make your salted caramel bars even better by adding chocolate chips. Just mix in one cup of semi-sweet or dark chocolate chips into the dough. This will add a rich flavor and a nice texture. The warm chocolate will blend with the caramel, making each bite a delight. You can even sprinkle some chips on top before baking for extra chocolate goodness. Want to add some crunch? Try making nutty salted caramel bars. Add one cup of chopped nuts like pecans or walnuts to the dough. The nuts will give a lovely texture and flavor. If you like, you can toast the nuts lightly before mixing them in. This will bring out their natural oils and make them even tastier. You can enjoy these bars while sticking to a vegan diet. Swap the butter for plant-based butter. For the eggs, use flax eggs made by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use a vegan caramel sauce to make it fully plant-based. These bars will be just as tasty and satisfy your sweet tooth. Try these variations to find your favorite twist on salted caramel bars. Each version brings a unique taste and style to the classic treat! For the original recipe, check out the Full Recipe. To keep your salted caramel bars fresh, place them in an airtight container. Layer the bars with parchment paper to avoid sticking. Store them at room temperature for up to five days. If you want to keep them longer, try refrigerating them. They can last up to two weeks in the fridge. Just remember, the colder they get, the firmer they become. Freezing salted caramel bars is easy. Cut them into squares or bars first. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. They will stay good in the freezer for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. To reheat salted caramel bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat for about 10 minutes. They will become warm and soft, just like fresh out of the oven. You can also heat them in the microwave for about 15 seconds per bar. Top with extra caramel sauce for a delightful treat! For the complete method, refer to the Full Recipe. Yes, you can use store-bought caramel sauce. It saves time and still tastes good. Just pour it over the dough as directed in the recipe. If you want a richer taste, try making your own caramel. Homemade sauce gives a fresh touch. Salted caramel bars can last about a week. Store them in an airtight container at room temperature. If you keep them in the fridge, they can last up to two weeks. Just make sure they are covered well to prevent drying out. Salted caramel bars pair well with vanilla ice cream or whipped cream. You can also serve them with fresh fruit like apples or pears. A drizzle of chocolate sauce adds extra flavor. These options make the treat even more special. No, salted caramel bars are not gluten-free. They contain all-purpose flour, which has gluten. If you need a gluten-free option, use a gluten-free flour blend. This way, you can still enjoy the bars without worry. To make salted caramel sauce at home, you need sugar, butter, and cream. Here’s a simple method: - Cook 1 cup of sugar in a pan over medium heat. - Stir until it melts and turns amber. - Add 6 tablespoons of butter and mix well. - Slowly pour in ½ cup of heavy cream. Stir until smooth. - Add a pinch of salt, and you’re done! The Full Recipe for Salted Caramel Delight Bars includes simple steps. You start by creaming butter and sugars, then mix in eggs and vanilla. After that, combine the dry ingredients. Layer half the dough, add caramel, and top with the rest of the dough. Sprinkle sea salt on top and bake! Enjoy the rich flavor and gooey texture. Making salted caramel bars is a fun and rewarding experience. We covered the main ingredients, equipment, and many ways to customize your bars. I shared step-by-step instructions to help you bake them perfectly every time. Tips for achieving the right caramel texture and cutting your bars will save you time. You can also explore tasty variations and learn the best storage methods. Enjoy these bars fresh, or share with friends. Remember, the right ingredients and methods make all the difference. Happy baking!

- Salted Caramel Bars

Indulge in the sweet goodness of Salted Caramel Delight Bars! These easy-to-make treats combine a rich buttery base with a luscious caramel filling, topped with a sprinkle of sea salt for the perfect balance. Great for any occasion, these bars are a crowd-pleaser that will delight your taste buds. Ready to bake up some magic? Click through to explore the full recipe and impress your friends and family with these irresistible bars!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup caramel sauce (store-bought or homemade)

½ teaspoon sea salt flakes (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.

        In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Spread half of the cookie dough into the prepared baking pan, smoothing it into an even layer.

            Pour the caramel sauce evenly over the dough layer, leaving a small margin around the edges.

              Crumble the remaining cookie dough over the caramel layer, pressing it down gently to create a seal.

                Sprinkle the sea salt flakes evenly on top.

                  Bake for 25-30 minutes or until the bars are golden brown on the edges and set in the center.

                    Let cool completely in the pan before cutting into squares or bars.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 24 bars

                        - Presentation Tips: Serve the bars on a beautiful platter and drizzle with extra caramel sauce for a luxurious touch. Garnish with a sprinkle of sea salt flakes on top for added flair.