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To make roasted red pepper hummus, you need a few key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons olive oil - 1 garlic clove, minced - 1 tablespoon lemon juice - 1 teaspoon ground cumin - Salt to taste - Water as needed for consistency These ingredients come together to create a creamy and flavorful dip. The chickpeas provide a hearty base. The roasted red pepper adds a smoky sweetness. Tahini brings richness, while garlic and lemon juice give it a bright kick. You can enhance your hummus with some fun garnishes: - A drizzle of olive oil on top - A sprinkle of paprika or cumin - Fresh herbs like parsley or cilantro - Toasted pine nuts or sesame seeds These additions can make your hummus look fancy and taste even better. You can also mix in ingredients like jalapeños for heat or sun-dried tomatoes for extra flavor. Roasted red pepper hummus is not just tasty; it's also healthy. Here is some basic nutritional info per serving (about 2 tablespoons): - Calories: Approximately 70 - Protein: 2 grams - Carbohydrates: 8 grams - Fat: 4 grams - Fiber: 2 grams Common allergens include sesame (from tahini) and garlic. Always check labels if you have allergies. This recipe is vegan and gluten-free, making it a great option for many diets. You can enjoy it guilt-free while savoring every bite! Start with one can of chickpeas. Rinse and drain them well. This helps remove excess salt and makes them taste better. Place the chickpeas in a food processor. Blend until they turn into a crumbly mixture. This step is key for a smooth hummus. Now, add the roasted red pepper, tahini, olive oil, minced garlic, lemon juice, and ground cumin. Each of these adds a unique flavor. Blend everything until it is smooth. Stop to scrape down the sides of the bowl as needed. This ensures all the ingredients mix well. If your hummus is too thick, add water a little at a time. Blend after each addition until you reach the right texture. Taste your hummus and add salt to your liking. Blend again to mix in the salt. Once it’s smooth, move the hummus to a bowl. Drizzle some extra olive oil on top. You can also sprinkle some cumin or paprika for color. This is how you make roasted red pepper hummus that everyone will love. For the complete recipe, check the Full Recipe section. To boost flavor, try adding a pinch of smoked paprika. This spice brings warmth and depth. You can also add a squeeze of lemon. This adds brightness and balances the richness. For creamier texture, blend in a bit more olive oil. It helps the hummus feel luxurious and smooth. If you like it spicy, toss in a dash of cayenne pepper. It gives a nice kick without overpowering the dish. One common mistake is using dry chickpeas. Always use canned chickpeas for a quick and creamy blend. Another error is skipping the tahini. It adds creaminess and a nutty taste. Don't forget to taste your hummus before serving. You may need more salt or lemon juice to match your taste. Lastly, avoid over-blending. A few small chunks add character to the hummus. A good food processor is key. It should have enough power to blend everything smoothly. If you don’t have one, a blender can work, but may leave chunks. Also, keep a spatula handy. You’ll need it to scrape down the sides while mixing. For serving, a nice bowl makes the hummus look great. A drizzle of olive oil on top also makes it appealing. Check out the Full Recipe for more detailed steps! {{image_2}} You can easily spice up your roasted red pepper hummus. Just add jalapeños or red pepper flakes. Start with a small amount and blend it in. Taste it, then add more if you like it hotter. This kick makes the hummus exciting and fun. You can enjoy it with pita chips or fresh veggies. Herbs and spices can change the flavor of your hummus. Consider adding fresh herbs like parsley or cilantro. Dried spices such as smoked paprika or coriander also work well. Just add these ingredients to the food processor with your other items. This lets you create your unique flavor blend. If you don’t have tahini, don’t worry! You can use sunflower seed butter or Greek yogurt instead. Both options give a creamy texture. You can also replace olive oil with avocado oil or any other oil you prefer. These swaps keep the hummus tasty while meeting your needs. For the full recipe, check earlier sections. To keep your roasted red pepper hummus fresh, use an airtight container. Store it in the fridge. This will help keep it tasty for later. Always ensure the surface is covered with a thin layer of olive oil. This keeps air out and helps maintain the flavor. Roasted red pepper hummus can last about 4 to 7 days in the fridge. After a week, check for any off smells or changes in texture. If it looks or smells funny, it’s best to toss it out. Always trust your senses when it comes to food safety. You can freeze hummus for longer storage. Place it in a freezer-safe container. Leave some space at the top for expansion. Hummus can last up to 3 months in the freezer. To thaw, move it to the fridge overnight. Once thawed, stir it well before serving. If it seems thick, add a little water to reach your desired consistency. For the complete recipe, check out the Full Recipe. Roasted red pepper hummus shines when served with fresh veggies. Cut carrots, cucumbers, or bell peppers work great. Serve it with pita chips or bread for a crunchy bite. You can also spread it on sandwiches or wraps. For a fun twist, drizzle a bit of olive oil on top. Add a sprinkle of paprika for extra flair. Yes, you can! Roasted red pepper hummus stores well in the fridge. Make it a day or two in advance for the best flavor. Just cover it tightly in a container. When ready to serve, give it a quick stir. If it seems thick, add a little water or olive oil to loosen it. Homemade hummus is often healthier. You control the ingredients and can skip preservatives. You can use high-quality olive oil and fresh garlic. Store-bought options may contain extra salt or additives. Plus, making it yourself can be fun! For the full recipe, check out the instructions above. Roasted red pepper hummus is not just tasty; it's easy to make. You learned about the key ingredients, mixing methods, and tips for a perfect dip. We also explored different flavors and storage ideas. By making this hummus at home, you can enjoy a healthier option. Use fresh ingredients for the best results. Keep experimenting with flavors and textures. Soon, this hummus can become a favorite in your kitchen. Enjoy your delicious and homemade roasted red pepper hummus!

Roasted Red Pepper Hummus

Discover the ultimate Roasted Red Pepper Hummus recipe that's perfect for any occasion! This quick and easy dip combines creamy chickpeas, tangy roasted red pepper, and flavorful spices to create a deliciously smooth treat. In just 10 minutes, you’ll have a healthy snack or party appetizer that everyone will love. Click through to explore this simple recipe and elevate your snacking game today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large roasted red pepper (jarred or homemade)

2 tablespoons tahini

2 tablespoons olive oil

1 garlic clove, minced

1 tablespoon lemon juice

1 teaspoon ground cumin

Salt to taste

Water as needed for consistency

Instructions
 

Start by blending the chickpeas in a food processor until they form a crumbly mixture.

    Add the roasted red pepper, tahini, olive oil, minced garlic, lemon juice, and ground cumin to the chickpeas in the food processor.

      Blend the mixture until smooth, stopping to scrape down the sides as needed.

        If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

          Taste and season with salt, blending again to incorporate the seasoning.

            Once smooth, transfer the hummus to a serving bowl.

              Drizzle a little extra olive oil on top and, if desired, garnish with a sprinkle of cumin or paprika for added color.

                Prep Time: 10 min | Total Time: 10 min | Servings: 6-8