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- 2 cups all-purpose flour - 1 tablespoon unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 1 large egg - 2 tablespoons red food coloring - 1 teaspoon vanilla extract

- Red Velvet Cinnamon Rolls

Indulge in the perfect blend of flavors with these Red Velvet Cinnamon Rolls! This delightful recipe combines the rich taste of red velvet with warm cinnamon, creating a sweet treat that's hard to resist. Follow our easy step-by-step guide to craft these irresistible rolls topped with creamy frosting. Whether for breakfast or dessert, these rolls are sure to impress.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

2 tablespoons red food coloring

1 teaspoon vanilla extract

Filling:

1/3 cup brown sugar, packed

2 tablespoons cinnamon

1/4 cup unsalted butter, softened

Cream Cheese Frosting:

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (if needed for consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Stir until well mixed.

    Mix Wet Ingredients: In another bowl, whisk together the warm milk, melted butter, egg, red food coloring, and vanilla extract until fully combined.

      Combine Mixtures: Pour the wet mixture into the dry ingredients, and stir until a dough forms. It should be slightly tacky but manageable. If the dough is too sticky, add a little more flour.

        Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5 minutes until it’s smooth and elastic.

          Let it Rise: Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

            Prepare the Filling: While the dough rises, mix brown sugar and cinnamon in a small bowl and set aside.

              Roll the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the softened butter on top, then generously sprinkle the cinnamon-sugar mixture evenly over the surface.

                Form the Rolls: Starting from one long side, carefully roll the dough into a tight log. Slice the log into 12 equal pieces.

                  Second Rise: Place the rolls in a greased baking dish, cover with a cloth, and let them rise for another 30 minutes.

                    Preheat Oven: Preheat your oven to 350°F (175°C) during the second rise.

                      Bake the Rolls: Bake the rolls for about 20-25 minutes or until they are cooked through and slightly golden.

                        Make the Frosting: In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. If it’s too thick, add milk a splash at a time until desired consistency.

                          Frost the Rolls: Once the rolls are cooled for about 10 minutes, generously spread the cream cheese frosting over the top.

                            - Prep Time: 20 min | Total Time: 2 hrs | Servings: 12 rolls

                              - Presentation Tips: Serve the rolls warm on a beautiful plate, drizzled with extra cream cheese frosting. Garnish with a sprinkle of cocoa powder or edible gold leaf for an elegant touch. Enjoy your delicious, festive treat!