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- 1 cup all-purpose flour - 1 cup whole wheat flour - 1 tablespoon pumpkin pie spice - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - ½ cup granulated sugar - ½ cup brown sugar - 1 can (15 oz) pumpkin puree - 2 large eggs - ½ cup brewed coffee, cooled - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup chocolate chips or chopped nuts When I create Pumpkin Spice Latte Muffins, I love using a mix of flours. The all-purpose flour gives a light texture, while the whole wheat flour adds a nice nutty flavor. Pumpkin pie spice is key here. It brings that warm, cozy fall vibe. For the wet ingredients, I blend two sugars. Granulated sugar gives sweetness, and brown sugar adds a rich, deep flavor. Pumpkin puree is the star of this recipe. It keeps the muffins moist and adds a lovely color. Don’t forget the brewed coffee! It enhances the latte flavor and wakes up your taste buds. I like to use vegetable oil for moisture and a hint of vanilla for extra taste. If you want more fun, add chocolate chips or nuts. They bring a nice crunch and surprise in every bite. You can find the Full Recipe in this article. With these ingredients, you’ll create muffins that taste like a warm hug in the fall. - Preheat your oven to 350°F (175°C). - Line a muffin tin with paper liners or grease it with non-stick spray. - In a large bowl, whisk together the dry ingredients. - In another bowl, mix the sugars with the wet ingredients until smooth. - Gradually mix dry ingredients into wet ingredients until combined. - Scoop batter into the muffin tin and bake for 18-22 minutes. This method ensures your Pumpkin Spice Latte Muffins are fluffy and flavorful. Following the steps carefully will help you achieve the best results. For a detailed recipe, check out the Full Recipe. - Avoid overmixing the batter for a fluffier texture. - Check for doneness using a toothpick method. When you mix ingredients, stir gently. Overmixing can lead to tough muffins. You want them soft and light. Use a toothpick to test doneness. Insert it into the center of a muffin. If it comes out clean, your muffins are ready. If there's batter on the toothpick, bake them a bit longer. - Serve warm with a sprinkle of cinnamon sugar or maple syrup. - Pair with your favorite coffee for an enjoyable breakfast. To make your muffins shine, serve them warm. A sprinkle of cinnamon sugar adds sweetness. A drizzle of maple syrup makes them even better. Enjoy these muffins with a hot cup of coffee. This combination is perfect for a cozy morning. - Store in an airtight container for up to 3 days. - Freeze muffins for longer storage. Keep your muffins fresh by using an airtight container. They can last for three days at room temperature. For longer storage, freeze your muffins. Wrap them well to prevent freezer burn. They can last up to three months in the freezer. Just thaw them when you're ready to enjoy! {{image_2}} - Substitute all-purpose flour with a gluten-free flour blend. - Ensure your baking soda and baking powder are gluten-free. I love how easy it is to make these muffins gluten-free. You can still enjoy that warm, cozy flavor without the gluten. Just choose the right flour blend. This small swap lets everyone join in the fun. - Replace eggs with flax eggs or applesauce. - Use plant-based milk instead of brewed coffee. Going vegan with these muffins is simple. Using flax eggs or applesauce keeps the texture moist. Plus, plant-based milk adds a nice creaminess. Your muffins will still taste amazing, even without eggs or dairy. - Add different spices like nutmeg or cinnamon for a twist. - Experiment with different mix-ins, such as dried fruits. Don't be afraid to play with flavors. Nutmeg or extra cinnamon can change the vibe. You could also toss in some dried cranberries or raisins. Each twist brings a new taste to this fun recipe. The world of muffins is wide open! Keep muffins in a sealed container for up to 3 days. This keeps them fresh and moist. I recommend using a glass or plastic container with a tight lid. Avoid leaving them out in the open, as they can dry out quickly. Store in the refrigerator for extended freshness. This is a great option if you want to keep them longer. Just make sure to wrap them well or place them in an airtight container. They can stay fresh for about a week in the fridge. Freeze muffins in a freezer bag for up to 3 months. This is perfect for meal prep or if you want to save some for later. Before freezing, let them cool completely. Then, place them in a freezer-safe bag, removing as much air as possible. When you want to enjoy them, just thaw them overnight in the fridge or pop them in the microwave for a quick warm-up. For the full recipe, check out the instructions above! Typically, they last for 3 days at room temperature and up to 3 months in the freezer. To keep them fresh, store them in a sealed container. If you want to freeze them, make sure to wrap them well. This way, you can enjoy a warm muffin later. Yes, substitute dairy ingredients with plant-based options. Use almond milk or oat milk instead of regular milk. For butter, coconut oil works great. These swaps keep the muffins rich and delicious without dairy. Insert a toothpick in the center; if it comes out clean, they are done. You want them to be golden brown on top. If the toothpick has wet batter on it, bake them a bit longer. This simple test helps ensure a perfect muffin. Yes, you can fold in nuts or chocolate chips for added flavor and texture. Walnuts or pecans add a nice crunch. If you love chocolate, mix in some chips for extra sweetness. Just be careful not to overmix when you add them. In this article, we covered how to make tasty Pumpkin Spice Latte Muffins. We explored the ingredients you'll need, like flour, pumpkin puree, and spices. The step-by-step instructions guide you from mixing to baking. Remember, these muffins are easy to customize, whether you want them gluten-free or vegan. They store well, keeping your snacks fresh for days. Enjoy them warm with a touch of cinnamon. Happy baking!

Pumpkin Spice Latte Muffins

Indulge in the cozy flavors of fall with these delicious Pumpkin Spice Latte Muffins! Perfect for breakfast or a sweet snack, these muffins blend pumpkin puree and warm spices with a hint of coffee. Made with wholesome ingredients, they’re easy to whip up and sure to impress. Click to discover the full recipe and enjoy a delightful treat that pairs perfectly with your morning coffee. Savor the taste of autumn today!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar

1 can (15 oz) pumpkin puree

2 large eggs

½ cup brewed coffee, cooled

⅓ cup vegetable oil

1 teaspoon vanilla extract

Optional: ½ cup chocolate chips or chopped nuts

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray.

    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt, whisking them together until well blended.

      In another bowl, mix the granulated sugar and brown sugar, then add in the pumpkin puree, eggs, brewed coffee, vegetable oil, and vanilla extract. Stir until the mixture is smooth and fully combined.

        Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; it's okay if there are a few lumps remaining. If using, fold in the chocolate chips or chopped nuts at this stage.

          Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                  - Presentation Tips: Serve warm with a sprinkle of cinnamon sugar on top or a drizzle of maple syrup for an extra sweet touch. Enjoy these muffins with a cup of your favorite coffee for a delightful morning treat!