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To make your Pumpkin Spice Latte Ice Cream Floats, you will need these key ingredients: - 2 cups brewed coffee, cooled - 1 cup pumpkin puree - 1/2 cup milk (or dairy-free alternative) - 1/3 cup sugar - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 4 scoops vanilla or coffee ice cream - Whipped cream, for topping - Extra pumpkin pie spice or cinnamon, for garnish These ingredients create a rich and creamy blend that brings the fall spirit to your glass. You can personalize your floats with these optional ingredients: - Caramel sauce for extra sweetness - Chocolate chips for a fun crunch - Maple syrup for a unique flavor twist - Nutmeg for additional spice Feel free to mix and match to find your perfect flavor. If you want a dairy-free option, try these substitutes: - Use almond milk or oat milk instead of regular milk. - Choose dairy-free ice cream, like coconut or almond-based options. These swaps keep the flavor while ensuring everyone can enjoy this treat! First, grab a medium bowl. In this bowl, mix 2 cups of cooled brewed coffee with 1 cup of pumpkin puree. Add in 1/2 cup of milk, which can be dairy or a substitute. Stir in 1/3 cup of sugar, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of vanilla extract. Whisk it all together until it looks smooth. Taste your mixture. If you want more sweetness or spice, add more sugar or pumpkin pie spice. Now, take four tall glasses. In each glass, scoop one generous scoop of vanilla or coffee ice cream. Slowly pour the pumpkin spice coffee mixture over the ice cream. Watch as it creates a fun float effect. The ice cream will start to melt a bit but should keep its shape. To get the best float, pour the coffee mixture gently. This way, it won’t sink right to the bottom. Use a spoon to help guide the mixture if needed. After topping with whipped cream, sprinkle some pumpkin pie spice or cinnamon on top. This adds flavor and makes the float look pretty. Enjoy your treat right away with a straw and a spoon! To boost the flavor of your Pumpkin Spice Latte Ice Cream Floats, try these tips: - Use fresh pumpkin puree for a richer taste. - Swap out regular milk for oat or almond milk for extra creaminess. - Add a pinch of nutmeg to deepen the spice flavors. - Mix in a dash of maple syrup for a hint of sweetness. - Experiment with flavored ice creams, like caramel or chocolate, for a twist. Avoid these pitfalls for the best floats: - Don’t use hot coffee; it will melt your ice cream too fast. - Adding too much sugar can overpower the pumpkin flavor. - Skipping the whisking step can leave lumps in your mixture. - Using low-quality ice cream can affect the texture and taste. - Don’t forget to taste your mixture! Adjust the flavors before pouring. Make your floats stand out with these serving ideas: - Use clear glasses to show off the layers. - Garnish with crushed graham crackers for a fun crunch. - Add chocolate shavings for a sweet contrast. - Serve with cute straws or spoons for easy enjoyment. - Drizzle caramel sauce on top for a decadent touch. {{image_2}} You can switch up the ice cream flavor for your float. Instead of vanilla or coffee, try chocolate, caramel, or even pumpkin ice cream. Each will give a new twist to your treat. Chocolate ice cream adds a rich depth. Caramel brings a sweet touch. Pumpkin ice cream enhances the fall vibe. Not a coffee fan? You can still enjoy this float! Use warm milk or chai tea as a base. Just mix in pumpkin puree, sugar, and spices. It will taste just as good. You can also use apple cider for a fruity twist. This option is great for kids or those avoiding caffeine. Change the flavors to match the season. In winter, use peppermint ice cream with hot cocoa. For spring, mix in fresh berries and yogurt. In summer, try tropical flavors like coconut or mango. Each season brings new tastes to explore. Don't hesitate to get creative with your floats! If you have some Pumpkin Spice Latte Ice Cream Floats left, store them in the fridge. Place the floats in airtight containers. This keeps their taste fresh. Avoid leaving them open, as they can absorb other smells. It is best to eat them within two days for the best flavor. For the ice cream, keep it in the freezer. Wrap it well in plastic wrap or foil. This stops ice crystals from forming. If you use a store-bought tub, keep it closed when not in use. Ice cream can last for a few weeks when stored right. If you have leftover coffee mixture, pour it into an ice cube tray. Freeze it until solid. You can use these cubes in future floats. Just blend them with some milk or cream for a quick treat. This way, you can enjoy the flavors later, too! Yes, you can prepare the pumpkin spice coffee mix ahead of time. Just store it in the fridge. It stays fresh for up to three days. When you’re ready, simply pour it over the ice cream. The ice cream will melt a bit, but that is part of the fun! To change the sweetness, taste the coffee mix first. If it's not sweet enough, add more sugar. Start with one tablespoon and mix well. Keep tasting until it’s just right for you. You can also use sweeter types of milk or flavored creamers if you want. There are many fun toppings to try! Here are some ideas: - Crushed graham crackers for crunch - Chopped nuts for texture - Chocolate syrup for a twist - Caramel sauce for added sweetness - Mini marshmallows for extra fluff Yes, you can easily make a vegan version! Use dairy-free milk and ice cream. Almond, coconut, or oat milk works great. For ice cream, look for brands that make vegan options. The flavors will still be rich and delicious! You learned how to make a tasty Pumpkin Spice Latte Ice Cream Float. We covered essential and optional ingredients, plus dairy-free swaps. I shared steps to make the coffee base and assemble your floats. You now know tips to enhance flavor and avoid common mistakes. Remember to store any leftovers properly and freeze your coffee mix. This float is easy to customize, so have fun with it. Enjoy your delicious creation today or share it with friends.

Pumpkin Spice Latte Ice Cream Floats

Indulge in fall flavors with these delightful Pumpkin Spice Latte Ice Cream Floats! This easy recipe combines rich coffee, creamy pumpkin puree, and ice cream for a refreshing treat that's perfect for any autumn gathering. In just 10 minutes, you can whip up this delicious dessert topped with whipped cream and pumpkin spice. Ready to impress your guests? Click through to explore the full recipe and make your taste buds dance!
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Ingredients
  

2 cups brewed coffee, cooled

1 cup pumpkin puree

1/2 cup milk (or dairy-free alternative)

1/3 cup sugar

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

4 scoops vanilla or coffee ice cream

Whipped cream, for topping

Extra pumpkin pie spice or cinnamon, for garnish

Instructions
 

In a medium bowl, combine the cooled brewed coffee, pumpkin puree, milk, sugar, pumpkin pie spice, and vanilla extract. Whisk together until smooth and well combined.

    Taste the mixture and adjust the sweetness or spice level as desired by adding more sugar or pumpkin pie spice.

      In four tall glasses, place one scoop of ice cream in each glass.

        Slowly pour the pumpkin spice coffee mixture over the ice cream, allowing it to create a float effect. The ice cream should start to melt slightly but still hold its shape.

          Top each float with a generous dollop of whipped cream.

            Sprinkle a pinch of pumpkin pie spice or cinnamon on top of the whipped cream for added flavor and decoration.

              Serve immediately, with a straw and spoon for enjoying the delicious mix of flavors.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4