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To make pumpkin spice cinnamon rolls, you need: - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 3/4 cup pumpkin puree - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg These items create a soft and fluffy dough. The pumpkin puree gives it a rich flavor and moist texture. For the filling and icing, gather these ingredients: - 1/2 cup brown sugar, packed - 2 teaspoons cinnamon - 1/4 cup unsalted butter, softened - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The brown sugar and cinnamon create a sweet and warm filling. The icing adds a creamy finish to each roll. This combination makes every bite a delightful treat. - Mixing dry ingredients: Start by adding 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt into a large bowl. Whisk these together until they blend well. - Combining wet ingredients: In a separate bowl, mix together 3/4 cup of pumpkin puree, 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 large egg. Stir until the mixture is smooth and creamy. - Forming the dough: Gradually add the wet mix to the dry mix. Stir until just combined to form a soft dough. Be careful not to overmix; a little lumpiness is okay. - Rolling out the dough: On a lightly floured surface, take the dough and roll it into a rectangle. Aim for about 1/4 inch thick. This will help create nice, fluffy rolls. - Spreading butter and adding filling: Spread 1/4 cup of softened unsalted butter over the dough. Leave a small border around the edges. In a small bowl, mix 1/2 cup of packed brown sugar and 2 teaspoons of cinnamon. Sprinkle this mixture evenly over the buttered dough. - Rolling and slicing the dough: Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seam to seal it. Slice the log into 1-inch thick pieces to make individual rolls. - Preheating the air fryer: Set your air fryer to 320°F (160°C) and let it preheat. This step is vital for even cooking. - Arranging rolls in the basket: Lightly grease the air fryer basket or line it with parchment paper. Place the cinnamon rolls in the basket, leaving space between them for expansion. You might need to do this in batches. - Air frying process: Cook the rolls for about 10-12 minutes. They should turn golden brown and be cooked through. Keep an eye on them to ensure they don’t overcook. Now enjoy the sweet aroma of pumpkin spice wafting through your kitchen! To avoid dry dough, use fresh flour and measure correctly. Too much flour makes dough tough. Mix the wet and dry ingredients until just combined. Over-mixing can lead to dryness. For even cooking in the air fryer, do not crowd the basket. Leave space between each roll. This allows hot air to circulate and cook them evenly. You can air fry in batches if needed. Timing is key for best results. Start checking the rolls around 10 minutes of cooking. They should be golden brown and cooked through. If they need more time, check every minute until done. For presentation, serve the rolls warm on a pretty platter. Drizzle extra icing on top for a nice touch. Adding toasted pecans gives a crunchy texture and boosts flavor. Pair your pumpkin spice cinnamon rolls with warm apple cider or a rich cup of coffee. These drinks enhance the sweet and spiced flavors, creating a delightful experience. {{image_2}} You can make your pumpkin spice cinnamon rolls even more fun! Try adding nuts or chocolate chips to the filling. Chopped walnuts or pecans add a nice crunch. If you prefer chocolate, use mini chocolate chips for a sweet surprise. You can also swap pumpkin puree for other flavors. Use applesauce for a fruity twist or mashed banana for a different taste. Each swap gives you a unique roll, keeping it fresh and exciting. Want to make these rolls gluten-free? Simply use a gluten-free flour blend. It works the same as all-purpose flour. Look for one with xanthan gum for the best results. For a vegan option, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thick. Use almond milk or any plant-based milk instead of regular milk. Swap the butter for coconut oil or vegan butter, and enjoy your tasty treat! To keep your pumpkin spice cinnamon rolls fresh, store them properly. First, let the rolls cool down to room temperature. Then, place them in an airtight container. This helps keep them moist. You can store them in the fridge for up to five days. If you want to keep them longer, consider freezing them. For freezing, wrap each cinnamon roll tightly in plastic wrap. Then, place them in a freezer bag. Be sure to date the bag, so you remember when you made them. They can last in the freezer for up to three months. You have two great options for reheating: the microwave or the air fryer. The microwave is quick. Just place the roll on a microwave-safe plate. Heat it for about 10 to 15 seconds. This warms it up but may make it a bit soft. The air fryer is my favorite method. It keeps the rolls fluffy and adds a nice crisp. Preheat your air fryer to 320°F (160°C). Place the cinnamon rolls in the basket and heat for about 3 to 5 minutes. This method keeps the texture and flavor intact. Enjoy your warm and gooey treat! Yes, you can bake these rolls in a traditional oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for about 20-25 minutes or until golden brown. The air fryer gives them a nice crisp, but the oven works well too. Your cinnamon rolls are done when they are golden brown on top. You can also insert a toothpick in the center. If it comes out clean, they are ready. Keep an eye on them to avoid overcooking. If you don't have pumpkin puree, you can use applesauce or mashed bananas. Both options add moisture and sweetness. Just remember that the flavor will change slightly. Absolutely! You can make the dough ahead of time. After forming it, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready, let it come to room temperature before rolling it out. These pumpkin spice cinnamon rolls are easy to make and fun to enjoy. We covered ingredients like flour and pumpkin puree and steps from mixing to cooking in an air fryer. Follow tips to get perfect rolls every time. You can even try variations, like adding nuts or gluten-free swaps, to fit your taste. Store leftover rolls correctly and reheat for the best flavor. Now, you’re ready to impress family and friends with a delicious treat. Enjoy baking and savoring every bite!

Pumpkin Spice Cinnamon Rolls Air Fryer

Indulge in the ultimate fall treat with these delicious Pumpkin Spice Cinnamon Rolls! Made with warm spices and creamy pumpkin puree, these rolls are soft, fluffy, and perfect for any gathering. Plus, finish them off with a smooth icing for that extra touch of sweetness. Ready to impress your friends and family? Click through for the full recipe and enjoy the cozy flavors of autumn! #PumpkinSpice #CinnamonRolls #FallRecipes #BakingJoy
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

3/4 cup pumpkin puree

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

Filling:

1/2 cup brown sugar, packed

2 teaspoons cinnamon

1/4 cup unsalted butter, softened

Icing:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until combined.

    In another bowl, mix the pumpkin puree, milk, melted butter, and egg until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a dough.

        On a lightly floured surface, roll out the dough into a rectangle, approximately 1/4 inch thick.

          Spread the softened butter over the dough, leaving a small border around the edges.

            In a small bowl, mix the brown sugar and cinnamon for the filling. Sprinkle this mixture evenly over the buttered dough.

              Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

                Slice the rolled dough into 1-inch thick pieces to form individual rolls.

                  Preheat your air fryer to 320°F (160°C). Lightly grease the air fryer basket or line it with parchment paper.

                    Place the cinnamon rolls in the basket, leaving some space between them for expansion. You may need to do this in batches.

                      Air fry for about 10-12 minutes or until golden brown and cooked through.

                        Meanwhile, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

                          Once the rolls are done, let them cool for a few minutes before drizzling the icing over the top.

                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 rolls

                              - Presentation Tips: Serve warm on a decorative platter with some extra icing on the side for dipping, or garnish with toasted pecans for added flavor and texture.