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- 2 cans refrigerated cinnamon rolls (with icing) - 1 cup pumpkin puree - 1/2 cup milk The main ingredients create a tasty base for this bake. The cinnamon rolls bring sweet flavor and soft texture. Pumpkin puree adds a rich, autumn taste. Milk helps to make the mix creamy. - 1/2 cup brown sugar - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 teaspoon salt These flavor enhancers take your dish to the next level. Brown sugar adds sweetness and depth. Pumpkin pie spice gives that warm fall vibe. Vanilla extract adds a cozy smell, while salt balances the flavors perfectly. - 1/2 cup chopped pecans - Extra maple syrup or caramel sauce for drizzling Toppings can make your bake even better. Chopped pecans add crunch and nuttiness. A drizzle of maple syrup or caramel sauce brings extra sweetness. Choose toppings based on your taste. They can change the whole dish! First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. While the oven heats, grease a 9x13 inch baking dish. Use butter or cooking spray to ensure easy removal later. Next, grab a mixing bowl. Add 1 cup of pumpkin puree, 1/2 cup of milk, and 1/2 cup of brown sugar. Then, sprinkle in 2 teaspoons of pumpkin pie spice, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Now, whisk the mixture until it's smooth and well combined. This blend gives your dish a rich, warm flavor. Open the cans of refrigerated cinnamon rolls and separate each roll. Cut each roll into quarters. Place these pieces in your prepared baking dish. Pour the pumpkin mixture over the cinnamon roll pieces. Make sure they are well coated. For extra crunch, sprinkle 1/2 cup of chopped pecans on top if you like. Now, it's time to bake! Place the dish in your preheated oven. Bake for 25-30 minutes. Check for doneness by looking for puffed, golden brown cinnamon rolls. Once baked, take it out and let it cool for about 10 minutes. Drizzle the icing from the cinnamon rolls over the warm bake. You can also add maple syrup or caramel sauce for extra sweetness. To get a great bake, set your oven to 350°F (175°C). This temperature helps the rolls puff up nice and fluffy. Bake for 25 to 30 minutes. Keep an eye on them during the last few minutes. Look for a golden brown color on top. This shows they are done and ready to enjoy. Want more flavor? You can add extra spices. Try a pinch of nutmeg for warmth. A dash of ginger can also boost the taste. You might even add a splash of orange zest for a fresh twist. If you love nuts, chopped pecans add a nice crunch. These flavors make your bake even more special. When it’s time to serve, enjoy this bake warm. Use bowls for a cozy feel. A sprinkle of pumpkin pie spice on top makes it look pretty. If you want to impress, add a dollop of whipped cream. Drizzle some maple syrup or caramel sauce for extra sweetness. This makes each bite even more delicious and inviting. {{image_2}} If you want to switch up the flavor, try using apple pie spice instead of pumpkin spice. This can give your bake a fresh twist. You can also try chai spice for a warm and cozy vibe. Another option is to mix in some cinnamon and nutmeg for a classic fall flavor. Each swap adds a new taste, making your bake unique. Cinnamon rolls are great, but you can use other types of rolls too. Try using flavored rolls like caramel or vanilla for a new taste. You can even use pecan rolls for extra flavor. Just make sure the rolls can soak up the pumpkin mixture well. This will keep the texture soft and delicious. If you need a gluten-free option, look for gluten-free cinnamon rolls. Many brands offer these now. For a dairy-free version, use almond milk or coconut milk instead of regular milk. You can also find dairy-free cinnamon rolls. These changes ensure everyone can enjoy this tasty treat! To keep your Pumpkin Spice Cinnamon Roll Bake fresh, store it in the fridge. Use an airtight container. This helps it stay moist and flavorful. The bake lasts for up to three days in the fridge. If you want to keep it longer, freezing is a great option. To reheat your bake, warm it in the oven. Set the oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep it soft. Heat for about 10 to 15 minutes. You can also use the microwave. Heat a single serving for about 30 seconds to 1 minute. Check and add more time if needed. To freeze your Pumpkin Spice Cinnamon Roll Bake, let it cool completely first. Cut it into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This keeps out air and prevents freezer burn. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat as described above for the best taste. Yes, you can make this bake ahead. It saves time on busy mornings. To prep, mix the pumpkin blend and cut the cinnamon rolls. Place them in the baking dish. Cover it tightly with plastic wrap. Store it in the fridge overnight. In the morning, just bake it. This method keeps the flavors fresh. You can use fresh pumpkin, but it needs prep. First, cook the pumpkin until soft. Roasting is a great method. After it’s cool, scoop out the flesh and blend it until smooth. You may need to adjust the liquid in the recipe. Fresh pumpkin adds a bright taste, but pumpkin puree is more convenient. Look for a golden top and puffed rolls. The bake should feel firm in the center. You can insert a toothpick too. If it comes out clean, it’s ready. A perfectly baked dish will be soft but not wet. Enjoy the nice smell while it bakes! This blog post shared a fun, tasty recipe for Pumpkin Spice Cinnamon Roll Bake. We covered the main ingredients and steps for mixing and baking. I provided tips for enhancing flavor and presentation, plus variations for different diets. Remember, this dish is warm and comforting, perfect for any season. Don't hesitate to try new flavors or toppings. Enjoy the baking process, and make it your own!

Pumpkin Spice Cinnamon Roll Bake

Indulge in autumn with this delicious Pumpkin Spice Cinnamon Roll Bake! This easy recipe combines fluffy cinnamon rolls with a creamy pumpkin mixture, creating the perfect cozy treat. With just a few simple ingredients, you can whip up this warm dessert that's perfect for gatherings or a comforting breakfast. Ready to impress your family and friends? Click through to explore the full recipe and make this seasonal delight today!
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Ingredients
  

2 cans refrigerated cinnamon rolls (with icing)

1 cup pumpkin puree

1/2 cup milk

1/2 cup brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Extra maple syrup or caramel sauce for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a mixing bowl, combine the pumpkin puree, milk, brown sugar, pumpkin pie spice, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.

      Open the cans of cinnamon rolls and separate each roll. Cut each roll into quarters and place them in the prepared baking dish.

        Pour the pumpkin mixture over the cinnamon roll pieces, ensuring they are all well coated. If desired, sprinkle the chopped pecans over the top for added crunch.

          Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are puffed and golden brown.

            Once baked, remove from the oven and allow to cool for about 10 minutes. Drizzle the included icing (provided with the cinnamon rolls) over the warm bake, and if desired, add a drizzle of maple syrup or caramel sauce.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                - Presentation Tips: Serve warm in bowls, garnished with a sprinkle of pumpkin pie spice on top for added flair. Enjoy each bite with a dollop of whipped cream if desired!