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To make pumpkin spice churros in the air fryer, you'll need these simple ingredients: - 1 cup all-purpose flour - 1 tablespoon pumpkin puree - 1 teaspoon pumpkin pie spice - 1 tablespoon sugar - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup water - 2 tablespoons unsalted butter, cubed - 1/2 cup sugar (for coating) - 1 tablespoon cinnamon - Cooking spray Each ingredient plays a role in creating the perfect churro. The all-purpose flour gives the churros their structure. The pumpkin puree adds moisture and a nice flavor. Pumpkin pie spice brings warmth and that classic fall taste. Sugar sweetens the dough and the coating. Baking powder helps the churros puff up. Salt balances the sweetness. Water and butter combine to form the dough. The sugar and cinnamon mixture coats the churros for that delicious finish. Finally, cooking spray ensures they crisp up nicely in the air fryer. These ingredients come together to make a quick and tasty treat, perfect for sharing or enjoying on your own. You can easily find them at your local store. Enjoy the process of making these delightful churros! First, grab a medium saucepan. Combine 1 cup of water, 1 tablespoon of sugar, and 2 tablespoons of cubed unsalted butter. Heat this mixture over medium heat. Stir it until the butter melts and the sugar dissolves. Once it boils, remove it from heat. Now, add 1 cup of all-purpose flour, 1 tablespoon of pumpkin puree, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt to the pan. Mix this well until a smooth dough forms. Let the dough cool for a few minutes. Next, preheat your air fryer to 375°F (190°C). While it heats, take the cooled dough and transfer it to a piping bag. Use a star tip to pipe 4-inch long churros onto a parchment-lined tray. Lightly spray each churro with cooking spray. Place them in the air fryer basket without touching each other. Cook for 8-10 minutes until they turn golden brown. Flip the churros halfway through for even cooking. In a bowl, mix 1/2 cup of sugar with 1 tablespoon of cinnamon. Once your churros are cooked, take them out of the air fryer. Toss them in the cinnamon-sugar mixture until they are well coated. Enjoy your pumpkin spice churros right away for the best taste! To make great churros, focus on the dough. You want a thick and smooth mix. If it’s too thin, add a little flour. If it’s too thick, add a bit of water. This balance gives you a nice shape when piping. For even cooking in the air fryer, do not overcrowd the basket. Leave space between churros. This allows hot air to flow around them. Flip them halfway to get all sides golden brown. Adjust the cooking time if you want crispier churros. Start with 8 minutes, then check. If they need more time, add 1-2 minutes. Keep an eye on them to avoid burning. Using the right tools helps a lot. A good piping bag is key. I recommend a sturdy bag with a star tip. This gives churros their classic shape. When choosing an air fryer, look for one with good reviews. Models with adjustable temperature settings work best. They give you better control over cooking. {{image_2}} You can make your pumpkin spice churros even more fun! Try adding a chocolate or caramel drizzle. Just melt your favorite chocolate or caramel sauce. Once your churros cool, drizzle the sauce over them. This adds a sweet touch that makes them extra special. Want a bit of heat? Create a spicy version by adding cayenne pepper. Mix a small amount of cayenne into the dough. Start with 1/8 teaspoon and adjust as needed. This gives your churros a warm kick, perfect for spice lovers. If you need gluten-free churros, swap the all-purpose flour for a gluten-free blend. Many brands offer this option. Make sure the blend has a good structure to hold the churros together. For vegan adaptations, replace the unsalted butter with coconut oil or a vegan butter. Use a plant-based milk instead of water if you like. These small changes help keep the flavor while making it vegan-friendly. Enjoy this tasty treat without worry! To keep your churros fresh, place them in an airtight container. This helps prevent them from getting soggy. Store them in the fridge if you plan to eat them within a few days. They stay good for about 2 to 3 days this way. If you want to keep them longer, freezing is a great option. First, allow the churros to cool completely. Then, wrap each churro tightly in plastic wrap. Place them in a freezer-safe bag. They will last up to 3 months in the freezer. To bring back the crispy texture, use your air fryer. Preheat the air fryer to 350°F (175°C). Place the churros in the basket without stacking them. Heat for about 3 to 5 minutes. Check them often to avoid burning. This method restores their crunch while keeping the flavor intact. Enjoy your delicious pumpkin spice churros just like fresh! Churros stay fresh for 1 to 2 days at room temperature. Store them in a sealed bag. Avoid the fridge, as it makes them soggy. For longer storage, freeze them. They last up to 3 months in the freezer. Yes, you can prepare the dough ahead of time. Store it in the fridge for up to 24 hours. When ready to cook, let it sit at room temperature for a few minutes. This helps the dough relax and pipe easier. You can also pipe the churros and freeze them. Just remember to cook them straight from frozen. The best temperature for churros in the air fryer is 375°F (190°C). This heat cooks them evenly and gives a nice golden color. - How to know when churros are done cooking? Churros are done when they turn golden brown and crispy. Check them around 8 minutes. If they need more time, keep an eye on them. They can cook quickly. - Can I bake these churros instead of air frying? You can bake churros, but the texture will be different. Preheat your oven to 400°F (200°C). Bake for about 15-20 minutes, flipping halfway. They won’t be as crispy but still taste great. In this post, I shared how to make delicious air fryer churros using simple ingredients. You learned about preparing the dough, air frying, and coating the churros in sugar and cinnamon. I also offered tips for perfecting your churros and fun flavor variations. Now, you can enjoy this tasty treat at home. With just a few steps, you'll impress family and friends. Try different flavors and dietary options to make them yours. Enjoy churros fresh or store them for later, knowing you have all the right tips!

Pumpkin Spice Churros Air Fryer

Indulge in the deliciousness of Pumpkin Spice Churros with this easy air fryer recipe! These warm, golden churros are infused with pumpkin puree and fragrant spices, making them a perfect fall treat. Get ready to impress your family and friends with this quick and delightful recipe. Click through to explore the full instructions and start your pumpkin spice adventure today! #PumpkinSpice #ChurrosRecipe #FallDesserts #AirFryerRecipes
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Ingredients
  

1 cup all-purpose flour

1 tablespoon pumpkin puree

1 teaspoon pumpkin pie spice

1 tablespoon sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup water

2 tablespoons unsalted butter, cubed

1/2 cup sugar (for coating)

1 tablespoon cinnamon

Cooking spray

Instructions
 

In a medium saucepan, combine water, sugar, and butter. Heat over medium until butter melts and sugar dissolves, then bring to a boil.

    Once boiling, remove from heat and add flour, pumpkin puree, pumpkin pie spice, baking powder, and salt. Mix consistently until a smooth dough forms. Allow to cool for a few minutes.

      Preheat your air fryer to 375°F (190°C).

        Transfer the dough to a piping bag fitted with a star tip. Pipe 4-inch long churros onto a parchment-lined tray or cutting board.

          Lightly spray each churro with cooking spray. Place in the air fryer basket, ensuring they are not touching each other. Cook for 8-10 minutes or until golden brown, flipping halfway through.

            In a bowl, mix the sugar and cinnamon together. Once churros are cooked, remove them from the air fryer and toss them in the cinnamon-sugar mixture until well coated.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4