Pumpkin Chocolate Chip Scones

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, chilled and cubed - 3/4 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips I love using these ingredients for my pumpkin chocolate chip scones. Each one plays a key role. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help the scones rise. Salt enhances all the flavors. Spices like cinnamon, nutmeg, and ginger bring warmth and depth. I always use unsalted butter, as it controls the salt level. Pumpkin puree keeps the scones moist and gives them that lovely fall flavor. The heavy cream adds richness, while the egg binds the dough. Lastly, the chocolate chips melt into gooey pockets of joy. You can mix and match these ingredients for fun variations, too! 1. First, preheat your oven to 400°F (200°C). This helps the scones bake evenly. 2. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. In a large bowl, mix together the dry ingredients. Combine: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger 1. In a separate bowl, whisk together the wet ingredients. Mix well: - 3/4 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract 2. Make sure the mixture is smooth. This ensures even flavor in your scones. 1. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. 2. Fold in 1 cup of semi-sweet chocolate chips with a spatula. This adds a sweet touch to each bite. 3. Turn the dough onto a lightly floured surface. Knead it gently a few times until it comes together. 4. Pat the dough into a circle about 1-inch thick. This shapes the scones nicely. 5. Cut the dough into 8 wedges. Place them on the prepared baking sheet, leaving about 2 inches between each piece. 6. Bake in the preheated oven for 18-20 minutes. Look for a golden brown color and a clean toothpick when inserted. 7. After baking, let the scones cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Enjoy the warm, sweet aroma wafting through your kitchen as these scones bake! To get a light and flaky scone, keep your butter cold. Cold butter helps create those lovely layers. When you mix it into the flour, aim for a crumbly texture. You want it to look like coarse crumbs. Be gentle when mixing wet and dry ingredients. Overmixing can make your scones tough. Just combine until you see no dry flour. This keeps them tender and soft. One big mistake is using warm butter. Always use butter that is chilled and cubed. This ensures your scones rise well. Another common error is overbaking. Keep an eye on them! Once they turn golden brown, take them out. If you wait too long, they can dry out. Finally, don’t skip the spices. The cinnamon, nutmeg, and ginger give great flavor. These scones are best warm. Serve them with a dusting of powdered sugar for a nice look. You can also add more chocolate chips on top. They taste great with coffee or tea. Try spreading a little butter or cream cheese on them. This adds richness and makes every bite even better. Enjoy them fresh for a delightful treat! {{image_2}} You can change the spices in your scones for new flavors. Try adding cardamom or allspice for a warm twist. If you love nuts, throw in some chopped pecans or walnuts. For a sweet crunch, top your scones with coarse sugar before baking. This adds a nice sparkle and texture. You can make these scones gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xantham gum for the right texture. If you want vegan scones, swap out the butter for coconut oil. Use flax eggs by mixing ground flaxseed with water instead of a chicken egg. Make your scones fit the season by adding more flavors. In fall, mix in some cranberries or apples. In spring, try lemon zest or lavender for a fresh taste. You can even use different types of chocolate, like white or dark, to change the flavor profile. Each season brings its own delicious options! To keep your pumpkin chocolate chip scones fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. This helps maintain their soft texture. Use them within three days for the best taste. If you want to save some scones for later, freezing is a great option. Allow the scones to cool completely. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can stay fresh for up to three months. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes or until warm. This method keeps them nice and soft. You can also use a microwave for quick reheating, but they may lose some texture this way. Enjoy your scones warm for the best flavor! Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure the pumpkin is smooth. This will help the scones stay moist. Fresh pumpkin gives a nice flavor too. Store your scones in an airtight container. Keep them at room temperature for up to two days. For longer storage, place them in the fridge. They can last up to a week this way. You may also wrap them well and freeze for two months. You can use dried fruit, like cranberries or raisins. Nuts can also work well for crunch. If you want a different flavor, try white chocolate chips. Each option will change the taste but still be delicious. - Additional common user questions: - Can I add nuts to the scones? Yes, chopped nuts like walnuts or pecans can add great texture. - How do I know when the scones are done? Look for a golden brown color. A toothpick should come out clean when inserted. - Can I make the dough ahead of time? Yes, you can prepare the dough. Just chill it and bake within 24 hours for best results. These tasty scones are made with simple ingredients like flour, pumpkin, and spices. You learned step-by-step how to mix, shape, and bake them for the perfect treat. Remember to avoid common mistakes for better texture. Don't forget the fun variations and storage tips. In the end, these scones make a great snack or dessert for any occasion. Enjoy baking and sharing your results!$

Pumpkin Chocolate Chip Scones

Indulge in the delightful flavors of fall with these irresistible Pumpkin Chocolate Chip Scones! Perfect for breakfast or an afternoon treat, these scones are easy to make and packed with pumpkin goodness and rich chocolate. Discover the simple step-by-step recipe that will have your taste buds dancing. Click to explore the full recipe and treat yourself today! #PumpkinScones #FallBaking #ChocolateChipCookies #BakingRecipes

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup unsalted butter, chilled and cubed

3/4 cup pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.

Fold in the chocolate chips using a spatula.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.

Cut the dough into 8 wedges and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Serve warm or at room temperature on a rustic wooden board, dusted lightly with powdered sugar and garnished with a few extra chocolate chips on top for a visually appealing touch. Enjoy with a cup of tea or coffee!