Pizza Grilled Cheese

$- 4 slices of sourdough bread - 1 cup shredded mozzarella cheese - 1/2 cup marinara sauce - 1/2 cup sliced pepperoni - 1/4 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 tablespoon olive oil - 1 tablespoon butter - Fresh basil leaves for garnish (optional) This recipe is a fun twist on two classics. You get the taste of pizza and grilled cheese all in one bite. The sourdough bread gives a nice crunch, while the melted cheese pulls apart in a gooey delight. I love using fresh mozzarella for a creamy texture, but shredded works just fine, too. The marinara sauce adds that perfect pizza flavor. Feel free to mix things up! You can add other toppings like olives or bell peppers. The options are endless. Just get creative with what you have at home. Remember, cooking is all about making it your own. Check out the Full Recipe for more details on how to whip this up. - Heat a skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. - Spread a thin layer of marinara sauce on one side of each slice of sourdough bread. - On two slices, layer half of the shredded mozzarella cheese. Add sliced pepperoni and sprinkle with 1 teaspoon of dried oregano. - Place the remaining mozzarella cheese on top. Cover with the other two slices of bread, sauce side down. - Place the sandwiches in the hot skillet. Cook for 3-4 minutes until golden brown and cheese melts. - Carefully flip the sandwiches. Cook the other side for another 3-4 minutes until crispy. - Remove the sandwiches from the skillet. Slice them in half. Sprinkle with 1/4 cup of grated Parmesan and add fresh basil leaves for garnish if you like. - Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes - Servings: 2 For a detailed guide, check out the Full Recipe. To make the best pizza grilled cheese, use fresh ingredients for maximum flavor. Fresh bread, cheese, and toppings make a big difference. I recommend sourdough for its great texture and taste. Monitor cooking heat for even browning. Too high can burn the bread, while too low can leave the cheese unmelted. For a gooey bite, consider double cheese layers. You can mix mozzarella with provolone or cheddar for added depth. Each cheese melts differently, so try what you like best. Other cheese types, like fontina or gouda, also work well. They offer a unique twist to classic flavors. To jazz up your marinara sauce, add spices like red pepper flakes or garlic powder. This simple change adds warmth and depth to your dish. Fresh herbs like basil or oregano can elevate the taste. Sprinkle them on top right before serving for a burst of freshness. These little touches make your pizza grilled cheese truly special. For the full recipe, check out the instructions above. {{image_2}} You can make your pizza grilled cheese even more fun. Try a veggie-loaded option. Add bell peppers and mushrooms for extra crunch. This mix gives you a great taste and more nutrients. You can also create a meat-lover's version. Just layer in some sausage or crispy bacon. The savory flavors will delight your taste buds. If you need gluten-free options, don't worry! You can swap out regular bread for gluten-free varieties. Look for gluten-free sourdough or whole-grain bread. These options work well and taste great. For sauces, check for gluten-free marinara. Many brands offer this, so read the labels. You can enjoy pizza grilled cheese without the gluten! If you want a vegan pizza grilled cheese, you have options too. Use plant-based cheese alternatives. Brands like Daiya or Follow Your Heart melt well and taste amazing. For the sauce, try a dairy-free marinara. You can make it with crushed tomatoes, garlic, and herbs. This way, you still get all the yummy flavors without dairy. For the full recipe and more ideas, check out the complete guide. To keep your pizza grilled cheese fresh, allow it to cool first. This step helps avoid sogginess. Use an airtight container or wrap the sandwich in foil. These options help preserve the flavors and keep the bread from drying out. When you want to enjoy your leftover pizza grilled cheese, reheat it in a skillet. This method warms it through and keeps it crispy. Use low heat to avoid burning. You can also cover the skillet with a lid to help melt the cheese. For extra crispiness, add a little butter to the pan. Enjoy your tasty treat! To make a quick marinara sauce, you need just a few items. Here’s a simple recipe: - 1 can (15 oz) of crushed tomatoes - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - Salt and pepper to taste 1. Heat olive oil in a saucepan over medium heat. 2. Add minced garlic and cook for about 1 minute. 3. Stir in crushed tomatoes and dried oregano. 4. Season with salt and pepper. 5. Simmer for 10-15 minutes, stirring occasionally. This sauce is easy to make and adds great flavor to your Pizza Grilled Cheese. Yes, you can use various types of bread to make this dish. Here are some tasty options: - Whole wheat bread for a nutty flavor - Ciabatta for a crusty texture - Rye bread for a unique twist - French bread for a hearty bite Each bread type will change the taste and crunch of your Pizza Grilled Cheese. You can get creative with toppings to make your sandwich fun and unique. Here are a few ideas: - Sliced olives for a briny kick - Fresh spinach for added greens - Sliced mushrooms for earthiness - Jalapeños for a spicy punch - Cooked sausage for extra protein Mix and match these toppings to find your favorite combination! This blog post shared a tasty recipe for Pizza Grilled Cheese. You learned about the key ingredients and the simple steps to make it. We covered helpful tips to enhance flavor and suggested fun variations for every diet. Don't forget storage tips to keep leftovers fresh! Now, you can try this dish and enjoy your own twist. It’s a fun way to mix pizza and grilled cheese. Enjoy your cooking adventure!$

Indulge in the ultimate comfort food with this mouthwatering pizza grilled cheese recipe! Combining gooey mozzarella, savory pepperoni, and zesty marinara between crispy sourdough, it's a delicious twist on your favorite sandwich. Perfect for a quick lunch or dinner, this recipe is simple to follow and ready in just 20 minutes. Click through to explore the full recipe and elevate your grilled cheese game today!

Print Recipe Pin Recipe

Ingredients

4 slices of sourdough bread

1 cup shredded mozzarella cheese

1/2 cup marinara sauce

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 tablespoon olive oil

1 tablespoon butter

Fresh basil leaves for garnish (optional)

Instructions

Heat a skillet over medium heat and add olive oil and butter.

Spread a thin layer of marinara sauce on one side of each slice of sourdough bread.

On two slices, layer half of the mozzarella cheese, followed by pepperoni slices, and sprinkle with dried oregano.

Add the remaining mozzarella cheese on top, followed by the other two slices of bread with the sauce side facing down to form sandwiches.

Place the sandwiches in the heated skillet and cook for 3-4 minutes, or until golden brown and cheese starts to melt.

Carefully flip the sandwiches and cook the other side for an additional 3-4 minutes.

Once both sides are crispy and the cheese is melted, remove from the skillet.

Slice the sandwiches in half and sprinkle with grated Parmesan and garnish with fresh basil leaves if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2