Go Back
To make Peanut Butter Chocolate Chip Energy Bites, you need these key items: - 1 cup rolled oats - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1/2 cup chocolate chips (dark or semi-sweet) - 1/4 cup ground flaxseed - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients work together to create a tasty and healthy snack. The oats give a nice chewy texture. Peanut butter adds creaminess and protein. Honey or maple syrup provides natural sweetness. Chocolate chips bring a fun flavor that kids love. Flaxseed boosts nutrition and adds fiber. You can customize your energy bites with these fun add-ins: - Chopped nuts (like almonds or walnuts) - Dried fruit (like raisins or cranberries) - Coconut flakes - Cinnamon or cocoa powder - Chia seeds These options allow you to mix and match flavors. Try adding chopped nuts for crunch. Dried fruit adds a chewy texture. Coconut flakes give a tropical twist. Each energy bite offers a good balance of nutrients. Here’s a quick look: - Calories: About 100 per bite - Protein: 3 grams - Fiber: 2 grams - Sugars: 5 grams These bites provide energy without too much sugar. They are great for a quick snack or a post-workout boost. You can feel good about enjoying these bites, knowing they are both tasty and nutritious. For the complete recipe, check out the Full Recipe section! To make Peanut Butter Chocolate Chip Energy Bites, start by gathering all your ingredients. In a mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of salt. Stir well to mix these dry ingredients. In another bowl, combine the creamy peanut butter, honey or maple syrup, and vanilla extract. Mix until it is smooth. Next, pour the peanut butter mixture into the bowl with the dry ingredients. Stir until everything is fully combined. Finally, gently fold in the chocolate chips. This ensures they spread evenly in the mixture. Mixing well is key to great energy bites. Use a sturdy spatula or spoon to combine the ingredients. If the mixture seems too dry, add a bit more honey or peanut butter. If it's too wet, add some more oats or flaxseed. Make sure to scrape the sides of the bowl. This helps ensure all the ingredients mix together evenly. Take your time and enjoy the process. To form the bites, wash your hands first. Then, take small portions of the mixture, about 1 inch in size. Roll them into balls between your palms. This helps them hold their shape. If the mixture sticks to your hands, wet them slightly with water. Place the rolled bites on a parchment-lined baking sheet or plate. After rolling all the mixture, refrigerate the bites for at least 30 minutes. This will make them firm and easy to enjoy. For extra flair, arrange them on a decorative plate or in a small jar. Store your energy bites in a cool place. A sealed container keeps them fresh. You can use a mason jar or a plastic container. If you keep them in the fridge, they last longer. They can stay good for up to a week in the fridge. For longer storage, consider the freezer. Frozen bites can last for about three months. To boost flavor, try adding a pinch of cinnamon or a dash of sea salt. These simple additions make a big difference. You can also swap honey for maple syrup for a different taste. For texture, add chopped nuts or seeds. These add a nice crunch and extra nutrients. Making these energy bites ahead saves time. I recommend doubling the recipe for meal prep. Once made, store them in your fridge or freezer. Grab them for a quick snack or a post-workout boost. You can also roll them into different shapes for fun. Try making bars or squares instead of balls for variety. {{image_2}} You can swap honey with maple syrup. Both add sweetness. If you want something lower in sugar, try agave syrup. Coconut sugar also works well. Each sweetener gives a unique taste to your bites. Experiment and find your favorite! Peanut butter is great, but other nut butters shine too. Almond butter adds a nutty twist. Cashew butter brings a creamy texture. Sunflower seed butter is perfect for nut-free diets. Each nut butter changes the flavor and texture of your bites. Boost your bites with superfoods! Chia seeds add omega-3s and fiber. Hemp seeds give protein and healthy fats. You can also add dried fruits like cranberries or raisins. These extras make your energy bites even healthier. Check out the full recipe for more ideas! To keep your energy bites fresh, store them in an airtight container. Place the container in the fridge. This helps them stay firm and tasty. You can also use wax paper between layers if you stack them. This prevents sticking. Always check for any signs of spoilage before enjoying them. You can freeze your energy bites to enjoy later. To freeze, place them in a single layer on a baking sheet. Leave them in the freezer for about an hour. Once firm, transfer them to a freezer bag. Be sure to remove as much air as possible. When you're ready to eat, simply take out the desired amount and let them thaw in the fridge overnight. Homemade energy bites last about one week in the fridge. If you freeze them, they can last up to three months. Keep track of the dates you make them. This way, you always know how fresh they are. For the best taste, enjoy them within the first month of freezing. Yes, you can use natural peanut butter. It adds a richer flavor. However, it may be a bit runnier than creamy peanut butter. This can change the texture of your energy bites. If you choose natural peanut butter, consider adding a little more oats to help bind the mixture. To make these bites vegan, replace honey with maple syrup. This simple swap keeps the sweetness while ensuring your bites are plant-based. Use dairy-free chocolate chips too. These small changes make the energy bites suitable for everyone. Serve these bites chilled for the best taste. You can arrange them on a nice plate or in a jar. This makes them great for sharing or gifting. For a fun touch, sprinkle some extra chocolate chips on top before serving. You can also pair them with fresh fruit for a balanced snack. You learned how to make delicious Peanut Butter Chocolate Chip Energy Bites. We covered the right ingredients, step-by-step instructions, and helpful tips. I shared variations that keep things fun and exciting. Storing and freezing these bites helps keep them fresh and tasty. Overall, these bites are simple, healthy, and full of flavor. Enjoy making them and sharing them with others. You now have the tools to create perfect snacks anytime!

Peanut Butter Chocolate Chip Energy Bites

Fuel your day with these delicious Peanut Butter Chocolate Chip Energy Bites! Perfect for a quick snack or a post-workout treat, these bites are easy to make with just a few simple ingredients. In under an hour, you can whip up a batch of healthy, no-bake energy bites that are bursting with flavor. Click through to explore the full recipe and enjoy a tasty, nutritious pick-me-up that satisfies your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup ground flaxseed

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of salt. Stir well to mix the dry ingredients.

    In a separate bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.

      Pour the peanut butter mixture into the bowl with dry ingredients. Stir well until fully combined.

        Gently fold in the chocolate chips, ensuring an even distribution throughout the mixture.

          With clean hands, roll small portions of the mixture into bite-sized balls (about 1 inch in diameter).

            Place the energy bites on a parchment-lined baking sheet or plate.

              Once all the mixture is rolled into balls, refrigerate for at least 30 minutes to firm up.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: About 12 bites

                  - Presentation Tips: Arrange the energy bites on a decorative plate or in a small mason jar tied with a ribbon for gifting. You can also sprinkle a few extra chocolate chips on top for a delightful finishing touch!