Go Back
To make these tasty oats, you need some simple items. Here’s what you will need: - 1 cup rolled oats - 2 tablespoons peanut butter (smooth or crunchy) - 1 ripe banana, sliced - 1 cup almond milk (or any milk of your choice) - 1 tablespoon honey or maple syrup (optional) - 1 teaspoon chia seeds (optional for added texture) - 1/2 teaspoon vanilla extract - A pinch of salt These key ingredients come together to create a creamy, rich breakfast. The oats soak up the milk and flavors overnight. This makes them soft and delicious by morning. Want to make your oats even better? You can try adding: - A tablespoon of cocoa powder for a chocolatey twist. - A sprinkle of cinnamon for a warm spice. - A handful of berries for a fruity touch. - A scoop of protein powder for an extra boost. These add-ins give you more flavor and nutrition. You can mix and match based on what you like. When you are ready to eat, toppings can make your oats shine. Here are some great ideas: - Extra banana slices for sweetness. - Chopped nuts for crunch. - A drizzle of peanut butter for richness. - A spoonful of yogurt for creaminess. These toppings not only look good but also add more taste and texture to your meal. You can explore different combinations to find your favorite! For the complete recipe, check out the Full Recipe. First, gather your ingredients. You need rolled oats, peanut butter, and almond milk. Slice the ripe banana into small pieces. In a mason jar or bowl, combine all the ingredients. Add oats, almond milk, peanut butter, honey, chia seeds, vanilla, and salt. Stir everything well. Make sure the peanut butter mixes in nicely. Then, fold in the banana slices gently. You want the banana to stay chunky, not mushy. Once mixed, cover your jar or bowl. Use a lid or plastic wrap to seal it. Place it in the fridge overnight. If you’re short on time, let it sit for at least four hours. This step is important. The oats absorb the liquid and flavors. They become soft and creamy. You’ll wake up to a tasty breakfast ready to enjoy. In the morning, stir the oats. If they are too thick, add more almond milk. You want your oats creamy but not runny. Next, top them with extra banana slices and chopped nuts. You can also drizzle more peanut butter on top. This adds a nice touch. Serve it right away for a delightful breakfast. Enjoy the mix of flavors and textures! To get the right texture for your oats, start with the right ratio of oats to milk. I suggest using 1 cup of rolled oats to 1 cup of milk. This mix gives you a creamy yet thick result. If you prefer a thinner texture, add more milk in the morning. Stir the oats well before serving. This helps mix the flavors and keeps everything smooth. When choosing peanut butter, think about your taste. Smooth peanut butter gives a creamy feel. Crunchy peanut butter adds nice bits for texture. I often use natural brands that have no added sugar or oils. This way, I enjoy a pure peanut taste. You can also try other nut butters if you want a twist! Store your overnight oats in a sealed jar or bowl in the fridge. This keeps them fresh. I like to use mason jars. They are easy to close and look great. You can make a few jars at once for busy mornings. Just remember, keep them covered to prevent drying out. Enjoy your oats within 3 to 5 days for the best taste. {{image_2}} If you want a nut-free option, swap the peanut butter. Use sunflower seed butter for a similar taste. It's creamy and rich, just like peanut butter. You can also try soy nut butter or tahini. These spreads give you a nice flavor without nuts. This way, you can still enjoy your oats without worrying about allergies. To boost the nutrition, add superfoods to your oats. You can mix in chia seeds or flaxseeds. They add fiber, which helps you feel full. You might also consider adding hemp hearts or spirulina. These ingredients pack a punch of vitamins and minerals. Just a tablespoon goes a long way in making your meal even healthier. Experimenting with flavors can keep your breakfast fun. Try adding cocoa powder for a chocolatey twist. You can also mix in cinnamon for warmth. If you like a hint of spice, a pinch of nutmeg works well. For a fruity touch, toss in berries or diced apples. Each variation can change your breakfast game! For the complete recipe, check out the Full Recipe section. You can store your peanut butter banana overnight oats in a mason jar or bowl. Make sure to cover it with a lid or plastic wrap. This keeps the oats fresh and moist. Place it in the fridge right after you prepare it. These oats last for up to five days in the fridge. After that, the banana may brown and change flavor. If you notice any off smell, it’s best to toss it out. Always check before you eat. You can freeze overnight oats for later use. Just pour the oats into a freezer-safe container. Leave some space at the top, as they may expand. When you want to eat them, thaw in the fridge overnight. It’s a great way to meal prep! Yes, you can use any milk you like. Almond milk, soy milk, or oat milk all work well. Each type adds a different taste. If you prefer, use whole milk or skim milk for creaminess. Just remember, the flavor may change a bit with each choice. You can store your oats in the fridge for up to five days. They stay fresh and tasty if kept in a sealed jar or container. Just make sure to stir them well each morning. If they become too thick, add a splash of milk to loosen them up. Yes, you can make a few jars at once! Preparing for several days saves time. Just make sure to keep them in the fridge. This makes breakfast easy and quick. You can mix flavors too, such as adding berries or nuts to keep things fun. Check out the Full Recipe for more ideas! Peanut Butter Banana Overnight Oats are easy and fun to make. We discussed key ingredients and added flavors. I showed you how to prepare and store your oats, along with tips for perfect consistency. You can even try different flavors or make them nut-free. This dish is great for busy mornings. With simple steps and ideas, you can enjoy tasty, healthy meals in no time. Now you’re ready to create your own delicious version!

Peanut Butter Banana Overnight Oats

Start your day with a delicious and nutritious Peanut Butter Banana Delight Oats recipe! This simple overnight oats dish combines rolled oats, creamy peanut butter, ripe banana, and almond milk for a wholesome breakfast you can prepare in just 10 minutes. Perfect for a busy morning, enjoy it topped with extra banana slices and nuts. Click through to explore the full recipe and treat yourself to this delightful treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 tablespoons peanut butter (smooth or crunchy)

1 ripe banana, sliced

1 cup almond milk (or any milk of your choice)

1 tablespoon honey or maple syrup (optional)

1 teaspoon chia seeds (optional for added texture)

1/2 teaspoon vanilla extract

A pinch of salt

Chopped nuts and extra banana slices for topping

Instructions
 

In a mason jar or a bowl, combine the rolled oats, almond milk, peanut butter, honey or maple syrup, chia seeds, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly mixed.

    Add the sliced banana and gently fold them into the mixture. Make sure the banana pieces are evenly distributed but not overly mashed.

      Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours). This allows the oats to absorb the liquid and flavors.

        In the morning, give the oats a good stir. If the mixture is too thick, add a bit more almond milk to reach your desired consistency.

          Top with additional banana slices, chopped nuts, or a drizzle of peanut butter for a delightful finish.

            Serve immediately and enjoy your creamy and nutritious breakfast!

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2