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- 6 ripe peaches, pitted and sliced - 1 tablespoon lemon juice - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup rolled oats - 3/4 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/3 cup unsalted butter, melted - 1/4 teaspoon salt - Optional: Vanilla ice cream for serving Gathering fresh ingredients makes a big difference in flavor. I love using ripe peaches for their sweetness. When you slice them, the juice flows, making them perfect for this crisp. The lemon juice adds a bit of tang. It helps balance the sweetness. I always add granulated sugar for a nice, sweet flavor. Vanilla extract and ground cinnamon are key to making the filling aromatic. They bring warmth to the dish. The oat topping is where the magic happens. Rolled oats provide a chewy texture. Adding all-purpose flour, brown sugar, and melted butter makes the topping crispy and rich. A pinch of salt enhances all the flavors. For an extra treat, serve this peach crisp warm with a scoop of vanilla ice cream on top. It melts slightly and creates a creamy contrast to the crisp. This simple recipe is all about using fresh, quality ingredients to create something delightful. You can find the full recipe with all details to help you on your cooking journey. - Preheat your oven to 350°F (175°C). - In a large bowl, combine the sliced peaches with: - 1 tablespoon lemon juice - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - Toss the peaches gently to coat them well. Let them sit for about 10 minutes. This softens the peaches and brings out their juices. - In another bowl, mix together: - 1 cup rolled oats - 3/4 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/3 cup unsalted butter, melted - 1/4 teaspoon salt - Stir until the mixture looks like crumbly sand. This texture is key for a great topping. - Take your baking dish, about 9x9 inches, and arrange the peach mixture evenly on the bottom. - Sprinkle the oat topping generously over the peaches. Make sure every peach is covered for even baking. - Bake in the preheated oven for 30-35 minutes. - Check for a golden brown topping and bubbly peaches. The smell will be amazing! For the complete recipe, check out the Full Recipe section. Choosing ripe peaches is key. Look for peaches that feel slightly soft. Their color should be vibrant and even. Sweetness is important too. If your peaches are tart, add more sugar. You can taste the peach mix before baking. Adjust the sweetness to your liking. A warm peach crisp pairs great with vanilla ice cream. The cold ice cream melts into the warm crisp, making it a treat. You can also serve it with whipped cream or yogurt. This adds creaminess and balances the sweetness. To add more texture, try adding nuts like walnuts or pecans. They add a nice crunch. You can also mix in spices like nutmeg or ginger for warmth. If you want to mix flavors, try adding blueberries or raspberries. These fruits add a pop of color and extra sweetness to your peach crisp. For the full recipe, check the earlier section. {{image_2}} One of the best things about peach crisp is how easy it is to adapt. You can change it to fit your needs or the season. Here are some fun variations to try. You can make this dish gluten-free with a few swaps. - Substitute all-purpose flour with almond or coconut flour. - Use gluten-free oats to ensure your crisp stays delicious and safe. These changes keep the flavor while being kind to those with gluten sensitivities. Want to make this peach crisp vegan? It’s simple! - Replace unsalted butter with coconut oil or vegan butter. - Use maple syrup instead of granulated sugar to sweeten your dish. These swaps still give you the same yummy flavor without any animal products. You can also change your peach crisp to match the season. - In summer, add fresh berries like blueberries or raspberries for a burst of color. - In fall, sprinkle in spices like nutmeg or allspice to warm up the flavors. These seasonal tweaks bring new life to this classic recipe. For the full recipe, check out the details above. To keep your peach crisp fresh, you should store it properly. First, let the crisp cool down completely. Once cooled, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to five days. If you want to save it for longer, you can freeze it. For freezing, cut the peach crisp into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you want. It will last in the freezer for up to three months. When it’s time to enjoy your leftovers, reheating them properly is key. The best way to reheat peach crisp is in the oven. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil. Heat it for about 15-20 minutes, or until it’s warmed through. You can also use a microwave if you’re in a hurry. Place a portion on a microwave-safe plate. Heat it for 30 seconds to one minute. Make sure to check if it's hot enough before eating. Enjoy your delicious peach crisp again! Yes, you can use frozen peaches. Just let them thaw before using. Frozen peaches may have extra water. So, drain them well to avoid a soggy crisp. Using fresh peaches gives a better texture. They have a firmer bite and great flavor. In summer, ripe peaches shine in this dish. If you use frozen ones, the crisp still tastes great. Your peach crisp lasts about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. To keep the topping crunchy, reheat it in the oven. Heat at 350°F (175°C) for about 10 minutes. This will give you a warm and crispy treat again. If you want to skip oats, try these options: - Almond flour: Adds a nutty flavor and keeps it gluten-free. - Coconut flakes: Gives a tropical twist and a chewy texture. - Crushed nuts: Use almonds, pecans, or walnuts for crunch. - Granola: Adds sweetness and texture if you want a quick fix. These alternatives offer different flavors and textures. Feel free to experiment with what you have at home. This blog post guides you to make a delicious peach crisp. We covered ingredients, equipment, and step-by-step instructions. You learned tips for perfecting flavors and serving ideas. We also shared variations for dietary needs and storage tips. Making peach crisp can be fun and easy. Enjoy every bite of this sweet treat, whether warm or cold. Your kitchen can be the go-to spot for great desserts that everyone will love!

Peach Crisp with Oat Topping

Indulge in the deliciousness of Peach Crisp with Oat Topping! This simple and sweet recipe showcases ripe peaches baked to perfection with a crunchy oat topping that’s sure to satisfy your cravings. Perfect for gatherings or a cozy night in, this dessert highlights the best of summer fruit. Want to learn how to make this delightful dish? Click through to explore the full recipe and impress everyone with your baking skills!
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Ingredients
  

6 ripe peaches, pitted and sliced

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup brown sugar, packed

1/3 cup unsalted butter, melted

1/4 teaspoon salt

Optional: Vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, vanilla extract, and cinnamon. Toss to coat the peaches evenly and set aside to let them macerate for about 10 minutes.

      In another mixing bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until the mixture resembles crumbly sand.

        In a baking dish (about 9x9 inches), arrange the peach mixture evenly across the bottom.

          Sprinkle the oat topping generously over the peaches, ensuring an even layer covering the fruit.

            Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.

              Once baked, remove it from the oven and let it cool slightly before serving.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 6

                  - Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for a delicious contrast to the warm, sweet crisp. Enjoy!