Peach Cobbler Dump Cake

$To make a tasty Peach Cobbler Dump Cake, you need some key ingredients. Here’s what you will need: - 4 cups canned peaches in syrup, drained - 1 cup brown sugar - 1 teaspoon cinnamon - 1 lemon, juice and zest - 1 box yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans (optional) - 1 teaspoon vanilla extract - Ice cream (for serving, optional) These items come together to create a warm, fruity delight that pleases everyone. The canned peaches give a sweet base, while the spices add warmth. You can play with this recipe to match your taste. Here are some fun ideas: - Fresh peaches for a brighter flavor - Almond extract instead of vanilla for a nutty twist - Other nuts like walnuts or almonds for crunch - Different cake mixes like chocolate or spice for a unique touch Adding these optional ingredients gives your cake a personal flair. Feel free to explore what makes your taste buds happy! If you have allergies or dietary needs, you can still enjoy this dessert. Here are some easy swaps: - Use gluten-free cake mix for a gluten-free version - Swap the butter for a dairy-free alternative like coconut oil - Replace the sugar with a sugar substitute if needed - Omit nuts or use seeds if you have nut allergies These substitutions keep the flavors intact while meeting your needs. Cooking should be fun and safe for everyone! Don't forget to check out the Full Recipe for detailed steps on how to put it all together. Start by opening two cans of peaches. Drain the syrup and save it for later. In a large bowl, mix the peaches with one cup of brown sugar. Add in one teaspoon of cinnamon, the juice, and zest of one lemon. Stir gently until everything is well mixed. This step brings out the sweet and tart flavors of the peaches. Grab a greased 9x13 inch baking dish. Pour the peach mixture evenly into the bottom of the dish. Next, sprinkle one box of dry yellow cake mix over the peaches. Make sure it covers all the fruit. Now, take one cup of melted unsalted butter and drizzle it over the cake mix. Do not stir this part. If you like nuts, sprinkle one cup of chopped pecans on top. Preheat your oven to 350°F (175°C). Bake the cake for 45 to 50 minutes. Look for a golden brown top that is bubbly. Once it’s done, remove the cake from the oven. Let it cool for about 10 minutes before serving. For a tasty treat, serve warm with a scoop of ice cream on top. Enjoy this sweet delight! You can find the full recipe above. To get the best texture, you need to watch the baking time. Bake until the top is golden brown and bubbly. This will give you a nice crispy layer. If you bake it too long, it can dry out. If you take it out too soon, it may be gooey. Keep an eye on it in the last few minutes. You can boost the flavor with spices. I love adding a bit of nutmeg along with the cinnamon. Just a pinch can make a big difference. You might also try a splash of vanilla extract to deepen the taste. Don’t be afraid to mix in other spices like ginger or cardamom for a twist! One common mistake is stirring the butter into the cake mix. Just drizzle it on top instead. This way, the butter creates a nice crust. Another mistake is using too much peach syrup. Make sure to drain the peaches well to avoid a soggy dessert. Following these steps will help you create a perfect Peach Cobbler Dump Cake. For the full recipe, check out the details above. {{image_2}} You can swap peaches for many fruits. Try fresh or canned cherries for a tart twist. Apples work well too, adding a cozy flavor. Blueberries or blackberries can give a bright punch. Mix fruits together for a fun blend. Just remember to adjust sugar based on the fruit's sweetness. To make this dessert gluten-free, choose a gluten-free cake mix. Most brands offer great options. You can also use almond flour or oat flour as a base. Just mix it with your fruit and other ingredients. Always check labels to ensure all your items are gluten-free. For a vegan version, replace butter with coconut oil or vegan butter. Use a plant-based milk, like almond or oat milk, instead of regular milk. Make sure to pick a vegan cake mix. You can enjoy the same tasty dessert without any animal products. It’s simple to make it fit your diet. For the full recipe, see the section above. To store leftover Peach Cobbler Dump Cake, let it cool completely. Place it in an airtight container. You can keep it in the fridge for up to four days. If you want to keep it longer, consider freezing. For freezing, slice the cake into portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This way, they stay fresh for up to three months. When you are ready to enjoy, just thaw in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Heat for about 10-15 minutes, until warm. You can also microwave a slice for 30-40 seconds. Just add a scoop of ice cream on top for a tasty treat! A dump cake is a simple dessert. You just dump the ingredients into a pan. No mixing is needed. It usually has fruit and cake mix. This makes it easy and fun to make. The layers blend while baking. The result is a warm, sweet treat. Yes, you can use fresh peaches! Just slice about 4 cups of ripe peaches. You may need to add a bit of sugar. This helps bring out the sweetness. Fresh peaches give a great flavor. They will make your cake taste even better. Peach Cobbler Dump Cake lasts about 3 to 4 days. Store it in an airtight container. Keep it in the fridge. You can also freeze it for longer storage. Just make sure to wrap it well. It will stay good for up to 3 months in the freezer. Absolutely! You can cut the recipe in half. Use a smaller baking dish, like an 8x8 inch one. Just adjust the baking time. Check it a bit earlier to avoid overbaking. A smaller batch is perfect for a small gathering. You can serve it with ice cream for a tasty treat. Vanilla ice cream pairs well with the warm cake. You can also add whipped cream or a drizzle of caramel. Fresh mint leaves can add a nice touch, too! Check for a golden brown top. The edges should look bubbly and crisp. You can insert a toothpick in the center. If it comes out clean, your cake is ready. Let it cool for a bit before serving. To make this cake gluten-free, use a gluten-free cake mix. Most brands offer great options. Just follow the same steps. Your cake will still taste amazing! Yes, feel free to mix in other fruits! Berries, apples, or cherries work well. Just keep the total amount of fruit the same. This can add new flavors and make your cake unique. This dessert is quick and easy to make. It brings great flavor with minimal effort. The warm peaches mixed with cake mix is a classic combo. You can customize it to fit your tastes! Try the Full Recipe for a delicious treat. In this post, we explored the simple steps for making a Peach Cobbler Dump Cake. You learned about key and optional ingredients, common substitutions, and various methods to craft this dessert. I shared tips for perfect texture and flavor, plus easy variations to suit dietary needs. Storing leftovers and reheating them is a breeze. Remember, this dessert is adaptable and fun to make. Enjoy your delicious creation and share it with loved ones!$

Looking for a simple yet delicious dessert? This Peach Cobbler Dump Cake is your answer! With just a few easy ingredients, you can whip up a warm and comforting treat that everyone will love. Perfect for any occasion, this cake is bursting with flavor and can be customized to fit dietary needs.

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Ingredients

4 cups canned peaches in syrup, drained

1 cup brown sugar

1 teaspoon cinnamon

1 lemon, juice and zest

1 box yellow cake mix

1 cup unsalted butter, melted

1 cup chopped pecans (optional)

1 teaspoon vanilla extract

Ice cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the drained peaches, brown sugar, cinnamon, lemon juice, and lemon zest. Gently mix until well combined.

Pour the peach mixture evenly into the bottom of a greased 9x13 inch baking dish.

Sprinkle the dry yellow cake mix over the peach layer, ensuring it covers the fruit evenly.

Drizzle the melted butter over the cake mix, making sure to cover as much surface area as possible. Do not stir.

If using, sprinkle the chopped pecans evenly over the top.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

Remove the cake from the oven and let it cool for about 10 minutes before serving.

Serve warm with a scoop of ice cream on top, if desired.

Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 8-10

- Presentation Tips: Serve slices on dessert plates, drizzled with some of the peach syrup from the baking dish, and place a scoop of ice cream on the side for an indulgent treat!