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To make this Peach Cobbler Bread Pudding, you will need the following ingredients: - 1 loaf of challah or brioche bread, cubed - 3 cups fresh peaches, peeled and diced (or canned peaches, drained) - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ cup brown sugar - 2 tablespoons butter, melted - Pinch of salt - Optional toppings: Whipped cream or vanilla ice cream Each ingredient plays a key role in making this dessert delicious. The bread adds texture. The peaches bring sweetness and juiciness. Eggs and cream create a rich custard. Sugar balances flavors, while spices add warmth. Using fresh peaches gives the best taste. Canned peaches can work if fresh ones aren't available. You can adjust the amount of sugar based on how sweet your peaches are. This recipe is easy to follow. You can find the full recipe later. Enjoy gathering these ingredients and get ready for a delightful baking experience! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. - In a large bowl, mix cubed bread with diced peaches. Toss them gently so the peaches blend well with the bread. - Whisk together the eggs, milk, heavy cream, sugar, and spices until smooth. The mixture should look creamy and well-combined. - Pour the custard mixture over the bread and peach mix. Let it sit for about 10-15 minutes. This helps the bread soak up the flavors. - Sprinkle brown sugar on top of the mixture. Bake for 45-50 minutes. The top should turn golden brown and a toothpick should come out clean. - Once baked, let it cool for 10 minutes before serving. This makes it easier to cut and serve. For this recipe, challah and brioche are my top picks. Both breads have a rich texture. They soak up the custard well. Challah has a slightly sweet flavor, while brioche is buttermilk-based. You can also use other breads like Texas toast or croissants. Just ensure they are a bit stale. Fresh bread may get too mushy. Using fresh peaches gives the best taste. They are juicy and sweet, perfect for summer. If fresh peaches are out of season, canned peaches work too. Just make sure to drain them well. This keeps the pudding from becoming too watery. You can also mix in some cinnamon or nutmeg for extra flavor. Serve your peach cobbler bread pudding warm for the best taste. Top it with whipped cream or a scoop of vanilla ice cream. This adds a nice touch of creaminess. You can also sprinkle some cinnamon or add peach slices on top. This makes the dish look fancy and inviting. Enjoy this delightful dessert! {{image_2}} You can use many fruits instead of peaches. Try ripe pears for a sweet twist. Apples add a nice crunch and flavor. For a berry boost, mix in strawberries or blueberries. They bring a fresh taste that pairs well with the bread pudding. Each fruit gives the dish its own unique flair. To make this dish gluten-free, use gluten-free bread. Look for bread that feels soft and has a good texture. For dairy-free options, swap whole milk and cream with almond or coconut milk. You can also replace eggs with flaxseed meal for a vegan version. Just mix one tablespoon of flaxseed with three tablespoons of water for each egg. These changes help everyone enjoy this dessert. Enhance the flavor of your pudding with spices. Consider adding a pinch of ginger or cloves for warmth. You can also use almond extract for a nutty touch. For a fun twist, mix in some chocolate chips or nuts. These extras add a delightful surprise to every bite. To keep your peach cobbler bread pudding fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you place it in a bowl, cover it tightly with plastic wrap. It will stay good for about 3 to 4 days. For best taste, eat it within this time frame. To reheat your bread pudding, the oven is your best friend. Preheat the oven to 350°F (175°C). Place the pudding in a baking dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. You can also use the microwave. Just warm it in short intervals, about 30 seconds at a time. Stir in between to heat it evenly. If you want to freeze your bread pudding, follow these steps: 1. Allow it to cool completely after baking. 2. Cut it into portions for easy serving. 3. Wrap each piece tightly in plastic wrap. 4. Place the wrapped pieces in a freezer-safe bag or container. 5. Label it with the date and freeze. To thaw, move it to the fridge overnight. You can reheat it as mentioned above. Enjoy your peach cobbler bread pudding even after freezing! For the full recipe, check out the earlier section. Yes, you can prepare this dish in advance. To do this, follow these steps: - Make the bread pudding mix and assemble it in the baking dish. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for up to 24 hours. - When ready to bake, remove it from the fridge and let it sit for about 30 minutes. - Bake as instructed in the recipe. This method keeps the flavors rich and allows for easy serving. If you need a substitute for heavy cream, try these options: - Full-fat coconut milk provides a creamy texture. - Whole milk mixed with melted butter works too. - A combination of milk and Greek yogurt can add creaminess. These alternatives may slightly change the flavor but will still create a delicious dessert. To check if your bread pudding is ready: - Look for a golden brown top. - Insert a toothpick in the center; it should come out clean. - The pudding should be set but slightly jiggly in the middle. These signs indicate a perfectly baked bread pudding. Yes, frozen peaches are a great option! - Thaw and drain them before use to avoid excess moisture. - Cut them into smaller pieces for better distribution. - They may not taste as fresh, but they'll still add great flavor. Absolutely! This dessert fits perfectly for gatherings and celebrations. - Serve it warm with whipped cream or vanilla ice cream. - You can also add fresh peach slices or a sprinkle of cinnamon on top. This dish is sure to impress your guests and make any occasion special. This blog post outlined a tasty peach cobbler bread pudding recipe. You learned about the key ingredients, from bread and fresh peaches to rich custard mix. I shared step-by-step instructions to help you bake it perfectly. Tips revealed the best bread choices and serving ideas. Variations showed how to adjust the recipe to fit your needs. Finally, storage info ensured your leftovers stay fresh. Now, it’s time to enjoy your delicious creation. This dessert is not just food; it’s a warm memory waiting to be made.

- Peach Cobbler Bread Pudding

Indulge in a comforting dessert with this Peach Cobbler Bread Pudding recipe! Combining buttery bread and sweet peaches, this delightful treat is perfect for any occasion. With easy steps and simple ingredients, you can create a warm, satisfying dessert that will impress your family and friends. Don't miss out on this culinary experience—click through to explore the full recipe and start baking your new favorite dessert today!
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Ingredients
  

1 loaf of challah or brioche bread, cubed

3 cups fresh peaches, peeled and diced (or canned peaches, drained)

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup brown sugar

2 tablespoons butter, melted

Pinch of salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread and diced peaches. Toss gently until the peaches are evenly distributed among the bread cubes.

      Make the Custard Mix: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, melted butter, and a pinch of salt until well combined.

        Combine: Pour the custard mixture over the bread and peach mixture. Gently stir until the bread is well soaked and saturated with the custard. Let it sit for about 10-15 minutes to absorb the flavors.

          Add Brown Sugar: Sprinkle the brown sugar over the top of the pudding mixture, creating a sweet crust when baked.

            Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool: Once done, remove from oven and let the bread pudding cool for at least 10 minutes before serving.

                Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 8

                  - Presentation Tips: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top, and garnish with additional peach slices or a sprinkle of cinnamon for a delightful finish. Enjoy your delicious Peach Cobbler Bread Pudding!