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To make this tasty treat, you need a few key ingredients. Here’s what you’ll need: - 1 cup coconut milk (canned) - 1/2 cup almond milk (or any plant-based milk) - 1/4 cup chia seeds - 2 tablespoons maple syrup (adjust based on sweetness preference) - 1 teaspoon vanilla extract - 1 large ripe peach, diced - 2 tablespoons toasted coconut flakes (for topping) - Fresh mint leaves (for garnish) These simple ingredients come together to create a creamy and flavorful pudding. You can add even more flavor and fun with toppings. Here are a few ideas to try: - Sliced almonds for crunch - Fresh berries for a burst of color - A drizzle of honey for extra sweetness - A sprinkle of cinnamon for warmth Feel free to mix and match these toppings based on what you like. If you don’t have some ingredients, don’t worry! You can make easy swaps: - Use coconut cream instead of coconut milk for a richer taste. - Swap almond milk with oat or soy milk if you prefer. - Try honey or agave syrup instead of maple syrup for sweetness. - Use any stone fruit if peaches are not in season. These substitutions maintain the dish's flavor while catering to your pantry. Check out the Full Recipe for all the details! To start, gather your ingredients. You will need coconut milk, almond milk, chia seeds, maple syrup, and vanilla extract. In a bowl, mix the coconut milk and almond milk first. Then, stir in the chia seeds. Add the maple syrup and vanilla extract next. Mix until smooth. This step is key for a great base. Let the mixture sit for 5 to 10 minutes. Then, stir again to stop clumping. After mixing, cover the bowl and place it in the fridge. Chilling is important! Let it sit for at least 4 hours. For the best results, leave it overnight. This allows the chia seeds to expand. When ready, check the consistency. If it seems too thick, add a splash of almond milk. Stir well to blend. Now comes the fun part—serving! Take your pudding out of the fridge. Stir it one last time before serving. Divide the pudding into bowls or glasses. Top each one with diced peach. Then, sprinkle toasted coconut flakes on top. For a pop of color and flavor, add fresh mint leaves. Enjoy this tasty treat! For the full recipe, check out the details above. To get the right texture for your chia pudding, use the right ratio of liquid to chia seeds. I recommend mixing 1/4 cup of chia seeds with 1.5 cups of liquid. Stir the mixture well. Let it sit for 5-10 minutes, then stir again. This step helps prevent clumping. Refrigerate it for at least 4 hours to allow the seeds to swell. If it feels too thick after chilling, add more almond milk. Sweetness can vary based on personal taste. I use 2 tablespoons of maple syrup. You can start with this and taste it. If you like it sweeter, add more syrup little by little. Honey or agave can work too. Always remember, you can adjust until it feels just right for you. Chia pudding is great for meal prep. You can make it the night before. Just follow the instructions from the Full Recipe. It keeps well in the fridge for up to 5 days. Divide it into jars for easy grab-and-go options. Top them with fresh fruit right before serving to keep them fresh and tasty. {{image_2}} You can change the fruit in this pudding to match the season. In summer, use fresh strawberries or blueberries for a bright twist. In fall, try diced apples or pears. Each fruit adds its own flavor and sweetness. This keeps the recipe fun and fresh all year. This recipe is already dairy-free and vegan, which makes it great for everyone. Use coconut milk and almond milk to keep it rich and creamy. You can try oat milk or soy milk if you want a different taste. This way, you can enjoy a tasty treat that fits your diet. You can add more flavors to make this pudding special. Try mixing in a pinch of cinnamon or nutmeg for warmth. You can also add a splash of fresh orange or lemon juice for a zesty kick. For a more tropical vibe, toss in some pineapple or mango chunks. These small changes can lead to big flavor surprises! For the full recipe, check the section above. Store your peach and coconut chia pudding in airtight containers. This keeps it fresh and prevents odors from other foods. Always use clean utensils to scoop out portions. This avoids any bacteria from spoiling the pudding. Keep it in the fridge for best results. You can also layer it in jars for a pretty look. Peach and coconut chia pudding lasts about 5 days in the fridge. The chia seeds will keep it thick and creamy. However, the fruit may lose its fresh look after a couple of days. To keep it tasty, eat it within the first few days. If the pudding smells off or changes color, it's best to toss it. You don’t need to reheat chia pudding. It tastes great cold. If it's too thick, just add a splash of almond milk. Stir well to combine. Serve it in your favorite bowl or glass. Top it with more peaches or coconut flakes for a fresh touch. Enjoy it as a quick snack or a light dessert. For the full recipe, check out the Peach Paradise Coconut Chia Pudding section. Chia pudding is a simple dish made with chia seeds, milk, and sweeteners. Chia seeds are tiny but mighty. They are packed with fiber, protein, and omega-3 fatty acids. Eating chia pudding can help you feel full longer. It also aids digestion and may boost heart health. This creamy treat is also low in calories. You can enjoy it guilt-free! Chia pudding is ready when it thickens and forms a gel-like texture. After mixing your ingredients, let it sit for at least 4 hours. For best results, chill it overnight. If you stir it and it holds its shape, it’s good to go! If it seems too thick, just add a splash of almond milk to loosen it. Yes, you can use many fruits in chia pudding! Berries, bananas, and mangoes all work well. Try using seasonal fruits for the best flavor. Just dice them small and add them on top or mix them in. Get creative with your favorite fruits and make this pudding your own! Peach and coconut chia pudding is easy and fun to make. I shared key ingredients, preparation steps, and tips for the best texture. You can also customize it with different fruits or toppings. Storing it correctly helps keep it fresh for longer. Try this recipe to enjoy a tasty, healthy snack or dessert. It’s simple and quick! Embrace your creativity as you prepare it. You’ll love the flavors and health benefits. Enjoy every bite of this delightful treat.

Peach and Coconut Chia Pudding

Indulge in a refreshing treat with this Peach Paradise Coconut Chia Pudding! This delicious recipe combines creamy coconut milk, succulent peaches, and crunchy toasted coconut for a delightful dessert that's easy to make. Perfect for any occasion, this healthy pudding requires just a few simple ingredients and minimal prep time. Dive into this peachy paradise today and discover how simple ingredients can create a luxurious dessert.
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Ingredients
  

1 cup coconut milk (canned)

1/2 cup almond milk (or any plant-based milk)

1/4 cup chia seeds

2 tablespoons maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 large ripe peach, diced

2 tablespoons toasted coconut flakes (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a bowl, combine the coconut milk, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well until all ingredients are thoroughly mixed.

    Let the mixture sit for 5-10 minutes, then stir again to prevent the chia seeds from clumping.

      Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to expand and create a pudding-like consistency.

        When ready to serve, give the pudding a good stir. If it seems too thick, you can add a little more almond milk to reach your desired consistency.

          Divide the chia pudding evenly into serving bowls or glasses.

            Top each serving with diced peach and a sprinkle of toasted coconut flakes.

              Garnish with fresh mint leaves for an added touch of flavor and freshness.

                Prep Time: 10 minutes | Total Time: 4 hours (includes chilling) | Servings: 4